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Soy vanilla pudding with blueberry sauce
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
small bowl, large saucepan, zester, cooking spoon, whisk, small saucepan
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How-To Videos
How to scrape a vanilla bean
How to zest citrus fruits
Nutrition per serving
Step 1/ 4
- 66â…” ml soy milk
- 33â…“ g cornstarch
- small bowl
Dissolve cornstarch in a part of the soy milk. Stir well to avoid lumps.
Step 2/ 4
- 266â…” ml soy milk
- 4 tbsp sugar
- â…” vanilla bean (seeds)
- â…” lemon (zest)
- â…” orange (zest)
- large saucepan
- zester
- cooking spoon
Add remaining soy milk, parts of the sugar, vanilla bean seeds, and zest of lemon and orange to a large saucepan. Bring to a boil and reduce to a simmer, stirring occasionally.
Step 3/ 4
- whisk
Whisk in dissolved starch into the soy milk mixture. Return to a boil while stirring constantly. Transfer to small serving dishes and allow to cool.
Step 4/ 4
- 6â…” g mint (fresh)
- 66â…” ml Cassis liqueur
- 1â…“ tbsp sugar
- 166â…” g blueberries
- small saucepan
Finely chop mint. Then, combine Cassis and remaining sugar in a small saucepan. Bring to a boil, add blueberries, and remove from heat. Set aside to cool. Before serving, stir in chopped mint. Top each pudding with blueberry sauce.
Enjoy your meal!
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