Rice pudding with baked plums

Nutrition per serving

• Step 1/4

  
  • 300 g plums
  • baking dish
  • oven
  • cutting board
  • knife

  Preheat the oven to 200°C/400°F. Halve the plums, remove the pit and cut into wedges. Place in a baking dish.

• Step 2/4

  
  • 80 ml plum juice
  • 80 ml port wine
  • 80 g sugar
  • 1 stick cinnamon
  • small bowl

  Combine plum juice with port wine and sugar. Add the cinnamon stick.

• Step 3/4

  
  • oven

  Pour the mixture evenly over the plums. Turn the plums in the sauce and bake in a preheated oven at 200°C/400°F for approx. 30 min.

• Step 4/4

  
  • 500 ml rice milk
  • 120 g rice
  • ½ vanilla bean
  • cinnamon to garnish
  • cooking spoon
  • small sauce pan

  Bring rice milk to a boil. Add the rice and vanilla seeds. Simmer for 30 min., stirring occasionally. Serve the rice pudding and baked plums warm with a pinch of cinnamon.