Rice pudding with baked plums

Name: Rice pudding with baked plums
Prep time: 1800 s
Cook time: 1800 s
Total time: 3600 s
Yield: 2 Servings
Cuisine: german
Ingredients: 300 g plums; 500 ml rice milk; 120 g rice (short grain); ½ vanilla bean (seeds); 80 ml plum juice; 80 ml port wine; 80 g sugar; 1 stick cinnamon; cinnamon to garnish

Based on 11 ratings

Difficulty

Medium 👍

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

300 g	plums
500 ml	rice milk
120 g	rice (short grain)
½	vanilla bean (seeds)
80 ml	plum juice
80 ml	port wine
80 g	sugar
1 stick	cinnamon
	cinnamon to garnish

Metric

Imperial

How-To Videos

Utensils

baking dish
oven
cutting board
knife
small bowl
cooking spoon
small sauce pan

Nutrition per serving

Cal
646

Protein
3g

Fat
3g

Carb
138g

Step 1/4

Preheat the oven to 200°C/400°F. Halve the plums, remove the pit and cut into wedges. Place in a baking dish.

300 g plums

baking dish
oven
cutting board
knife

Preheat the oven to 200°C/400°F. Halve the plums, remove the pit and cut into wedges. Place in a baking dish.

Step 2/4

Combine plum juice with port wine and sugar. Add the cinnamon stick.

80 ml plum juice
80 ml port wine
80 g sugar
1 stick cinnamon

small bowl

Combine plum juice with port wine and sugar. Add the cinnamon stick.

Step 3/4

oven

Pour the mixture evenly over the plums. Turn the plums in the sauce and bake in a preheated oven at 200°C/400°F for approx. 30 min.

Step 4/4

Bring rice milk to a boil. Add the rice and vanilla seeds. Simmer for 30 min., stirring occasionally. Serve the rice pudding and baked plums warm with a pinch of cinnamon.

500 ml rice milk
120 g rice
½ vanilla bean
cinnamon to garnish

cooking spoon
small sauce pan

Bring rice milk to a boil. Add the rice and vanilla seeds. Simmer for 30 min., stirring occasionally. Serve the rice pudding and baked plums warm with a pinch of cinnamon.