Rice pudding with baked plums

Name: Rice pudding with baked plums
Prep time: 1800 s
Cook time: 1800 s
Total time: 3600 s
Yield: 2 Servings
Cuisine: german
Ingredients: 300 g plums; 500 ml rice milk; 120 g rice (short grain); ½ vanilla bean (seeds); 80 ml plum juice; 80 ml port wine; 80 g sugar; 1 stick cinnamon; cinnamon to garnish

Based on 11 ratings

Difficulty

Medium 👍

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

300 g	plums
500 ml	rice milk
120 g	rice (short grain)
½	vanilla bean (seeds)
80 ml	plum juice
80 ml	port wine
80 g	sugar
1 stick	cinnamon
	cinnamon to garnish

Metric

Imperial

How-To Videos

Utensils

oven
small saucepan
cooking spoon
baking dish (approx. 25 cm x 25 cm)
cutting board
knife
small bowl

Enjoy with

Huxelrebe Auslese, sweet, 2009
The rich floral bouquet underscores the fruitiness of these baked plums. The creaminess of the rice pudding is rounded off by the sweet taste of Huxelrebe grapes.

Nutrition per serving

Cal
646

Protein
3g

Fat
3g

Carb
138g

Step 1/4

Preheat the oven to 200°C/400°F. Halve the plums, remove the pit and cut into wedges. Place in a baking dish.

300 g plums

baking dish
oven
cutting board
knife

Preheat the oven to 200°C/400°F. Halve the plums, remove the pit and cut into wedges. Place in a baking dish.

Step 2/4

Combine plum juice with port wine and sugar. Add the cinnamon stick.

80 ml plum juice
80 ml port wine
80 g sugar
1 stick cinnamon

small bowl

Combine plum juice with port wine and sugar. Add the cinnamon stick.

Step 3/4

oven

Pour the mixture evenly over the plums. Turn the plums in the sauce and bake in a preheated oven at 200°C/400°F for approx. 30 min.

Step 4/4

Bring rice milk to a boil. Add the rice and vanilla seeds. Simmer for 30 min., stirring occasionally. Serve the rice pudding and baked plums warm with a pinch of cinnamon.

500 ml rice milk
120 g rice
½ vanilla bean
cinnamon to garnish

cooking spoon
small sauce pan

Bring rice milk to a boil. Add the rice and vanilla seeds. Simmer for 30 min., stirring occasionally. Serve the rice pudding and baked plums warm with a pinch of cinnamon.