Green curry coconut soba noodles

Based on 1 ratings

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g soba noodles
300 g bok choy
100 g edamame beans
200 ml coconut milk
2 tbsp coconut oil
shallots
2 cloves garlic
3 tbsp soy sauce
2 tbsp Thai green curry paste
1 tsp turmeric
salt
pepper
1 tbsp sesame seed (for garnish)
chili oil (for garnish)
lime (for serving)

Utensils

  • knife
  • pot
  • frying pan
  • Step 1/2

    Peel and finely dice the garlic and shallots. Quarter bok choy. Cook the soba noodles in boiling salted water until al dente, then drain and rinse with cold water.
    • shallots
    • 2 cloves garlic
    • 300 g bok choy
    • 200 g soba noodles
    • knife
    • pot

    Peel and finely dice the garlic and shallots. Quarter bok choy. Cook the soba noodles in boiling salted water until al dente, then drain and rinse with cold water.

  • Step 2/2

    Heat coconut oil in a frying pan. Add the garlic and shallots and sauté. Then add the curry paste, turmeric and salt to sauté as well. Now add the edamame beans and bok choy and fry until the bok choy begins to fall apart. Add the coconut milk and simmer for approx. 5 min. Add the soba noodles and thoroughly mix everything together. Season with pepper and salt and serve immediately. Serve with lime, sesame seeds and chili oil.
    • 2 tbsp coconut oil
    • 2 tbsp Thai green curry paste
    • 3 tbsp soy sauce
    • 1 tsp turmeric
    • 200 ml coconut milk
    • 100 g edamame beans
    • salt
    • pepper
    • 1 tbsp sesame seed (for garnish)
    • chili oil (for garnish)
    • lime (for serving)
    • frying pan

    Heat coconut oil in a frying pan. Add the garlic and shallots and sauté. Then add the curry paste, turmeric and salt to sauté as well. Now add the edamame beans and bok choy and fry until the bok choy begins to fall apart. Add the coconut milk and simmer for approx. 5 min. Add the soba noodles and thoroughly mix everything together. Season with pepper and salt and serve immediately. Serve with lime, sesame seeds and chili oil.

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