Green curry coconut soba noodles

Step 1/2

• 2 shallots
• 2 cloves garlic
• 300 g bok choy
• 200 g soba noodles

• knife
• pot

Peel and finely dice the garlic and shallots. Quarter bok choy. Cook the soba noodles in boiling salted water until al dente, then drain and rinse with cold water.

Step 2/2

• 2 tbsp coconut oil
• 2 tbsp Thai green curry paste
• 3 tbsp soy sauce
• 1 tsp ground turmeric
• 200 ml coconut milk
• 100 g edamame beans
• salt
• pepper
• 1 tbsp sesame seed (for garnish)
• chili oil (for garnish)
• lime (for serving)

• frying pan

Heat coconut oil in a frying pan. Add the garlic and shallots and sauté. Then add the curry paste, turmeric and salt to sauté as well. Now add the edamame beans and bok choy and fry until the bok choy begins to fall apart. Add the coconut milk and simmer for approx. 5 min. Add the soba noodles and thoroughly mix everything together. Season with pepper and salt and serve immediately. Serve with lime, sesame seeds and chili oil.

Enjoy your meal!