Green curry coconut soba noodles

Green curry coconut soba noodles

Based on 6 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"For this quick noodle dish you can take just about any vegetable. Spinach, zucchini, or even mushrooms fit perfectly."

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
200 g
soba noodles
300 g
bok choy
100 g
edamame beans
200 ml
coconut milk
2 tbsp
coconut oil
2
shallots
2 cloves
garlic
3 tbsp
soy sauce
2 tbsp
Thai green curry paste
1 tsp
ground turmeric
salt
pepper
1 tbsp
sesame seed (for garnish)
chili oil (for garnish)
lime (for serving)

Utensils

knife, pot, frying pan

  • Step 1/2

    Peel and finely dice the garlic and shallots. Quarter bok choy. Cook the soba noodles in boiling salted water until al dente, then drain and rinse with cold water.
    • 2 shallots
    • 2 cloves garlic
    • 300 g bok choy
    • 200 g soba noodles
    • knife
    • pot

    Peel and finely dice the garlic and shallots. Quarter bok choy. Cook the soba noodles in boiling salted water until al dente, then drain and rinse with cold water.

  • Step 2/2

    Heat coconut oil in a frying pan. Add the garlic and shallots and sauté. Then add the curry paste, turmeric and salt to sauté as well. Now add the edamame beans and bok choy and fry until the bok choy begins to fall apart. Add the coconut milk and simmer for approx. 5 min. Add the soba noodles and thoroughly mix everything together. Season with pepper and salt and serve immediately. Serve with lime, sesame seeds and chili oil.
    • 2 tbsp coconut oil
    • 2 tbsp Thai green curry paste
    • 3 tbsp soy sauce
    • 1 tsp ground turmeric
    • 200 ml coconut milk
    • 100 g edamame beans
    • salt
    • pepper
    • 1 tbsp sesame seed (for garnish)
    • chili oil (for garnish)
    • lime (for serving)
    • frying pan

    Heat coconut oil in a frying pan. Add the garlic and shallots and sauté. Then add the curry paste, turmeric and salt to sauté as well. Now add the edamame beans and bok choy and fry until the bok choy begins to fall apart. Add the coconut milk and simmer for approx. 5 min. Add the soba noodles and thoroughly mix everything together. Season with pepper and salt and serve immediately. Serve with lime, sesame seeds and chili oil.

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