Sliced pork and carrot stir-fry

Sliced pork and carrot stir-fry

Based on 20 ratings
Xueci Cheng

Xueci Cheng

Food Editor at Kitchen Stories

www.instagram.com/scharf.xueci/

"Here’s a basic formula for stir fried pork. You can use any vegetable to your liking, I like celery, pointed cabbage, or Chinese cabbage best. Substitute green chili with bell peppers if you don’t fancy the hint of spiciness. If you don’t have Shaoxing wine, use dry sherry instead."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

10 min

Ingredients

2Servings
333⅓ g
pork loin
133⅓ g
carrots
2 tbsp
Shaoxing wine
tbsp
sugar
2 tbsp
soy sauce
egg white
tbsp
starch
tbsp
vegetable oil
66⅔ g
celery
66⅔ g
green chilis
66⅔ g
green bell peppers
1⅓ cloves
garlic
1⅓ slices
ginger
tsp
salt
scallion (for garnish)
sugar
white pepper
vegetable oil (for frying)
white sesame seed (for serving)
rice (for serving)
MetricImperial

Utensils

knife, cutting board, 2 large bowls, frying pan

How-To Videos

how-to-cook-basmati-rice

How to cook basmati rice

how-to-reach-the-perfect-temperature-for-frying

How to reach the perfect temperature for frying

how-to-julienne

How to julienne

how-to-cut-green-onions

How to cut green onions

Nutrition per serving

Cal513
Fat29 g
Protein37 g
Carb22 g
  • Step 1/5

    Slice pork loin into thin strips, approx. 2.5cm/ 1 in. long. Add pork to a bowl with Shaoxing cooking wine, sugar and soy sauce. Stir to combine, then add one egg white and some corn starch, and mix again. Add some vegetable oil to prevent sticking. Let marinate for at least 10 min.
    • 333⅓ g pork loin
    • tbsp Shaoxing wine
    • tbsp sugar
    • tbsp soy sauce
    • egg white
    • tbsp starch
    • tbsp vegetable oil
    • knife
    • cutting board
    • large bowl

    Slice pork loin into thin strips, approx. 2.5cm/ 1 in. long. Add pork to a bowl with Shaoxing cooking wine, sugar and soy sauce. Stir to combine, then add one egg white and some corn starch, and mix again. Add some vegetable oil to prevent sticking. Let marinate for at least 10 min.

  • Step 2/5

    Julienne carrots and celery and thinly slice green chilis diagonally. Cut bell pepper in half, remove seeds, then cut into thin slices. Mince garlic and ginger. Slice scallions.
    • 133⅓ g carrots
    • 66⅔ g celery
    • 66⅔ g green chilis
    • 66⅔ g green bell peppers
    • 1⅓ cloves garlic
    • 1⅓ slices ginger
    • scallion (for garnish)

    Julienne carrots and celery and thinly slice green chilis diagonally. Cut bell pepper in half, remove seeds, then cut into thin slices. Mince garlic and ginger. Slice scallions.

  • Step 3/5

    Heat vegetable oil in a non-stick frying pan over medium high heat. When oil is hot, add pork strips, and quickly stir fry to sear the meat. Leave some space in between the pork pieces to prevent sticking, if needed, fry them in two batches. When the pork is almost cooked through, remove from the pan and set aside.
    • vegetable oil (for frying)
    • frying pan
    • large bowl

    Heat vegetable oil in a non-stick frying pan over medium high heat. When oil is hot, add pork strips, and quickly stir fry to sear the meat. Leave some space in between the pork pieces to prevent sticking, if needed, fry them in two batches. When the pork is almost cooked through, remove from the pan and set aside.

  • Step 4/5

    In the same pan, add more vegetable oil. Add garlic and ginger, fry until fragrant. Add green chili and fry for 2 min. Then add carrot sticks, celery, and bell pepper and fry briefly. Add pork back into the pan, then add soy sauce, Shaoxing wine, and salt. Season with a pinch of sugar and white pepper.
    • 1⅓ tbsp soy sauce
    • 1⅓ tbsp Shaoxing wine
    • tsp salt
    • sugar
    • white pepper
    • vegetable oil (for frying)

    In the same pan, add more vegetable oil. Add garlic and ginger, fry until fragrant. Add green chili and fry for 2 min. Then add carrot sticks, celery, and bell pepper and fry briefly. Add pork back into the pan, then add soy sauce, Shaoxing wine, and salt. Season with a pinch of sugar and white pepper.

  • Step 5/5

    Garnish with scallions and sesame seeds. Serve with rice. Enjoy!
    • white sesame seed (for serving)
    • rice (for serving)

    Garnish with scallions and sesame seeds. Serve with rice. Enjoy!

  • Enjoy your meal!

    Sliced pork and carrot stir-fry

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