Simple tomato sauce

Based on 2 ratings

Devan Grimsrud

Managing Editor at Kitchen Stories

instagram.com/devan.grimsrud/

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
3 tbsp olive oil
anchovies
1 clove garlic
400 g canned crushed tomatoes
salt
pepper

Utensils

  • cutting board
  • saucepan
  • cooking spoon
  • Step 1/2

    • 3 tbsp olive oil
    • anchovies
    • 1 clove garlic
    • cutting board
    • saucepan
    • cooking spoon

    Crush garlic with your palm and remove peel. Add olive oil to a saucepan and heat over medium. Add anchovies and let cook, breaking up with a spoon.

  • Step 2/2

    • 400 g canned crushed tomatoes
    • salt
    • pepper

    Once the anchovies are broken up and mostly dissolved in the olive oil, add the garlic clove, canned tomatoes, and a hearty pinch of salt. Mix to combine and let simmer on low heat, stirring occasionally, for 15 min. (If the sauce is splattering a lot, partially cover to avoid the mess.) Season to taste with more salt and pepper before serving. (For a smoother sauce, purée or blend before using.)

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