Simple original Chili

Step 1/ 5

• knife
• cutting board

Chop bell pepper, jalapeño and onion into cubes. Drain the beans.

Step 2/ 5

• 500 g ground beef
• ½ tbsp oil

• cast iron pan

Use a large pan or skillet. Heat up the ground beef in the oil until fully cooked.

Step 3/ 5

• 1½ tbsp chili powder
• ½ tbsp tomato paste

Drain the beef fat and add the chili powder and tomato paste. Combine until evenly distributed at medium heat.

Step 4/ 5

• 200 g canned kidney beans
• 400 g canned crushed tomatoes
• ½ bell pepper
• ½ onion
• 1 cloves garlic
• ½ jalapeño

Add the bell pepper, drained beans, onion, jalapeño, garlic and canned crushed tomatoes. Mix all ingredients.

Step 5/ 5

• ½ tsp powdered vegetable broth
• 50 ml beer
• ½ tsp brown sugar
• salt

Mix the beer with the powdered broth and pour into the pan. Season with salt and brown sugar and let simmer on low to medium heat for 40-60 minutes. Stir occasionally and serve immediately or store in the fridge (tastes even better on the next day!).