Simple original Chili
Community member
"A great dish to make ahead and bring to work if there are leftovers. This is a staple in our household."
Difficulty
Easy 👌Ingredients
Utensils
knife, cutting board, cast iron pan
Step 1/5
- knife
- cutting board
Chop bell pepper, jalapeño and onion into cubes. Drain the beans.
Step 2/5
- 500 g ground beef
- ½ tbsp oil
- cast iron pan
Use a large pan or skillet. Heat up the ground beef in the oil until fully cooked.
Step 3/5
- 1½ tbsp chili powder
- ½ tbsp tomato paste
Drain the beef fat and add the chili powder and tomato paste. Combine until evenly distributed at medium heat.
Step 4/5
- 200 g canned kidney beans
- 400 g canned crushed tomatoes
- ½ bell pepper
- ½ onion
- 1 cloves garlic
- ½ jalapeño
Add the bell pepper, drained beans, onion, jalapeño, garlic and canned crushed tomatoes. Mix all ingredients.
Step 5/5
- ½ tsp powdered vegetable broth
- 50 ml beer
- ½ tsp brown sugar
- salt
Mix the beer with the powdered broth and pour into the pan. Season with salt and brown sugar and let simmer on low to medium heat for 40-60 minutes. Stir occasionally and serve immediately or store in the fridge (tastes even better on the next day!).