Step 1/5
Chop bell pepper, jalapeño and onion into cubes. Drain the beans.
Step 2/5
- 1000 g ground beef
- 1 tbsp oil
Use a large pan or skillet. Heat up the ground beef in the oil until fully cooked.
Step 3/5
- 3 tbsp chili powder
- 1 tbsp tomato paste
Drain the beef fat and add the chili powder and tomato paste. Combine until evenly distributed at medium heat.
Step 4/5
- 400 g canned kidney beans
- 800 g canned crushed tomatoes
- 1 bell pepper
- 1 onion
- 2 cloves garlic
- 1 jalapeño
Add the bell pepper, drained beans, onion, jalapeño, garlic and canned crushed tomatoes. Mix all ingredients.
Step 5/5
- 1 tsp powdered vegetable broth
- 100 ml beer
- 1 tsp brown sugar
- salt
Mix the beer with the powdered broth and pour into the pan. Season with salt and brown sugar and let simmer on low to medium heat for 40-60 minutes. Stir occasionally and serve immediately or store in the fridge (tastes even better on the next day!).