Simple original Chili

Too few ratings

Sarah Cwalina

Community Member

Difficulty

Easy 👌
60
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1000 g ground beef
400 g canned kidney beans
800 g canned crushed tomatoes
bell pepper
onion
1 tsp powdered vegetable broth
100 ml beer
3 tbsp chili powder
2 cloves garlic
jalapeño
1 tbsp tomato paste
1 tsp brown sugar
salt
1 tbsp oil

Utensils

  • knife
  • cutting board
  • cast iron pan
  • Step 1/5

    • knife
    • cutting board

    Chop bell pepper, jalapeño and onion into cubes. Drain the beans.

  • Step 2/5

    • 1000 g ground beef
    • 1 tbsp oil
    • cast iron pan

    Use a large pan or skillet. Heat up the ground beef in the oil until fully cooked.

  • Step 3/5

    • 3 tbsp chili powder
    • 1 tbsp tomato paste

    Drain the beef fat and add the chili powder and tomato paste. Combine until evenly distributed at medium heat.

  • Step 4/5

    • 400 g canned kidney beans
    • 800 g canned crushed tomatoes
    • bell pepper
    • onion
    • 2 cloves garlic
    • jalapeño

    Add the bell pepper, drained beans, onion, jalapeño, garlic and canned crushed tomatoes. Mix all ingredients.

  • Step 5/5

    • 1 tsp powdered vegetable broth
    • 100 ml beer
    • 1 tsp brown sugar
    • salt

    Mix the beer with the powdered broth and pour into the pan. Season with salt and brown sugar and let simmer on low to medium heat for 40-60 minutes. Stir occasionally and serve immediately or store in the fridge (tastes even better on the next day!).

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