Shrimp pancake with chili sauce
Based on 11 ratings
Difficulty
Easy đ15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
100 g
shrimp
2
carrot
2
scallion
2
egg
120 g
flour
120 ml
water
œ tsp
salt
vegetable oil for frying
chili sauce for serving
MetricImperial
Utensils
bowl, cutting board, knife, whisk, frying pan, spatula
How-To Videos
Homemade hot chili sauce
How to reach the perfect temperature for frying
How to prepare shrimp
How to cut green onions
Nutrition per serving
Cal363
Protein24 g
Fat8 g
Carb49 g
Step 1/3
- 100 g shrimp
- 2 carrot
- 2 scallion
- bowl
- cutting board
- knife
Place shrimp in a bowl and pour over boiling water to cover. Finely slice the carrot and chop the scallion.
Step 2/3
- 2 egg
- 120 g flour
- œ tsp salt
- bowl
- whisk
Whisk the egg, flour, and water together until combined. Season with salt, add in the shrimp, carrot, and scallion, and mix again to combine.
Step 3/3
- vegetable oil for frying
- chili sauce for serving
- frying pan
- spatula
Heat up some oil in a frying pan over medium heat and pour in the batter. Fry until the pancake is golden, then flip it, and fry on the other side. Serve with spicy sauce and enjoy!
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