Shrimp pancake with chili sauce

Name: Shrimp pancake with chili sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1 Servings
Ingredients: 1.75 oz shrimp; 1 carrot; 1 scallion; 1 egg; 0.5 cup flour; 0.25 cup water; 0.25 tsp salt; vegetable oil for frying; chili sauce for serving

Based on 9 ratings

EmmaStrange

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Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

50 g	shrimp
1	carrot
1	scallion
1	egg
60 g	flour
60 ml	water
¼ tsp	salt
	vegetable oil for frying
	chili sauce for serving

Metric

Imperial

How-To Videos

Utensils

bowl
cutting board
knife
whisk
frying pan
spatula

Nutrition per serving

Cal
363

Protein
24 g

Fat
8 g

Carb
49 g

Step 1/3
- 50 g shrimp
- 1 carrot
- 1 scallion
- bowl
- cutting board
- knife
Place shrimp in a bowl and pour over boiling water to cover. Finely slice the carrot and chop the scallion.
Step 2/3
- 1 egg
- 60 g flour
- ¼ tsp salt
- bowl
- whisk
Whisk the egg, flour, and water together until combined. Season with salt, add in the shrimp, carrot, and scallion, and mix again to combine.
Step 3/3
- vegetable oil for frying
- chili sauce for serving
- frying pan
- spatula
Heat up some oil in a frying pan over medium heat and pour in the batter. Fry until the pancake is golden, then flip it, and fry on the other side. Serve with spicy sauce and enjoy!