Shrimp pancake with chili sauce

Based on 9 ratings
EmmaStrange

EmmaStrange

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Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
50 g shrimp
carrot
scallion
egg
60 g flour
60 ml water
¼ tsp salt
vegetable oil for frying
chili sauce for serving
Metric
Imperial

Utensils

  • bowl
  • cutting board
  • knife
  • whisk
  • frying pan
  • spatula

Nutrition per serving

Cal
363
Protein
24 g
Fat
8 g
Carb
49 g
  • Step 1/3

    Place shrimp in a bowl and pour over boiling water to cover. Finely slice the carrot and chop the scallion.
    • 50 g shrimp
    • carrot
    • scallion
    • bowl
    • cutting board
    • knife

    Place shrimp in a bowl and pour over boiling water to cover. Finely slice the carrot and chop the scallion.

  • Step 2/3

    Whisk the egg,  flour, and water together until combined. Season with salt, add in the shrimp, carrot, and scallion, and mix again to combine.
    • egg
    • 60 g flour
    • ¼ tsp salt
    • bowl
    • whisk

    Whisk the egg, flour, and water together until combined. Season with salt, add in the shrimp, carrot, and scallion, and mix again to combine.

  • Step 3/3

    Heat up some oil in a frying pan over medium heat and pour in the batter. Fry until the pancake is golden, then flip it, and fry on the other side. Serve with spicy sauce and enjoy!
    • vegetable oil for frying
    • chili sauce for serving
    • frying pan
    • spatula

    Heat up some oil in a frying pan over medium heat and pour in the batter. Fry until the pancake is golden, then flip it, and fry on the other side. Serve with spicy sauce and enjoy!