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Shrimp pancake with chili sauce

Shrimp pancake with chili sauce

Based on 11 ratings

EmmaStrange

Community Member

“Have you created an extraordinary recipe that you would like to share on Kitchen Stories? Send it to community@kitchenstories.io”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
50 g shrimp
1 carrot
1 scallion
1 egg
60 g flour
60 ml water
¼ tsp salt
vegetable oil for frying
chili sauce for serving
Metric
Imperial

Utensils

  • bowl
  • cutting board
  • knife
  • whisk
  • frying pan
  • spatula

How-To Videos

Homemade hot chili sauce

How to reach the perfect temperature for frying

How to prepare shrimp

How to cut green onions

Nutrition per serving

Cal
363
Protein
24 g
Fat
8 g
Carb
49 g

  • Step 1/3

    Place shrimp in a bowl and pour over boiling water to cover. Finely slice the carrot and chop the scallion.
    • 50 g shrimp
    • 1 carrot
    • 1 scallion
    • bowl
    • cutting board
    • knife

    Place shrimp in a bowl and pour over boiling water to cover. Finely slice the carrot and chop the scallion.

  • Step 2/3

    Whisk the egg, flour, and water together until combined. Season with salt, add in the shrimp, carrot, and scallion, and mix again to combine.
    • 1 egg
    • 60 g flour
    • ¼ tsp salt
    • bowl
    • whisk

    Whisk the egg, flour, and water together until combined. Season with salt, add in the shrimp, carrot, and scallion, and mix again to combine.

  • Step 3/3

    Heat up some oil in a frying pan over medium heat and pour in the batter. Fry until the pancake is golden, then flip it, and fry on the other side. Serve with spicy sauce and enjoy!
    • vegetable oil for frying
    • chili sauce for serving
    • frying pan
    • spatula

    Heat up some oil in a frying pan over medium heat and pour in the batter. Fry until the pancake is golden, then flip it, and fry on the other side. Serve with spicy sauce and enjoy!

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