Shrimp pancake with chili sauce

Name: Shrimp pancake with chili sauce
Prep time: 900 s
Total time: 900 s
Yield: 1 Servings
Ingredients: 50 g shrimp; 1 carrot; 1 scallion; 1 egg; 60 g flour; ¼ tsp salt; vegetable oil for frying; chili sauce for serving

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EmmaStrange

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Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

50 g	shrimp
1	carrot
1	scallion
1	egg
60 g	flour
¼ tsp	salt
	vegetable oil for frying
	chili sauce for serving

Metric

Imperial

How-To Videos

Utensils

frying pan
2 bowls
whisk
cutting board
knife
spatula

Nutrition per serving

Cal
363

Protein
24g

Fat
8g

Carb
49g

Step 1/3

Place shrimp in a bowl and pour over boiling water to cover. Finely slice the carrot and chop the scallion.

50 g shrimp
1 carrot
1 scallion

bowl
cutting board
knife

Place shrimp in a bowl and pour over boiling water to cover. Finely slice the carrot and chop the scallion.

Step 2/3

Whisk the egg and flour together until combined. Season with salt, add in the shrimp, carrot, and scallion, and mix again to combine.

1 egg
60 g flour
¼ tsp salt

bowl
whisk

Whisk the egg and flour together until combined. Season with salt, add in the shrimp, carrot, and scallion, and mix again to combine.

Step 3/3

Heat up some oil in a frying pan and pour in the batter. Fry until the pancake is golden, then flip it, and fry on the other side. Serve with spicy sauce and enjoy!

vegetable oil for frying
chili sauce for serving

frying pan
spatula

Heat up some oil in a frying pan and pour in the batter. Fry until the pancake is golden, then flip it, and fry on the other side. Serve with spicy sauce and enjoy!