Shrimp pancake with chili sauce

Name: Shrimp pancake with chili sauce
Prep time: 900 s
Total time: 900 s
Yield: 1 Servings
Ingredients: 50 g shrimp; 1 carrot; 1 scallion; 1 egg; 60 g flour; 60 ml water; ¼ tsp salt; vegetable oil for frying; chili sauce for serving

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EmmaStrange

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Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

50 g	shrimp
1	carrot
1	scallion
1	egg
60 g	flour
60 ml	water
¼ tsp	salt
	vegetable oil for frying
	chili sauce for serving

Metric

Imperial

How-To Videos

Homemade hot chili sauce

How to reach the perfect temperature for frying

How to prepare shrimp

How to cut green onions

Utensils

bowl
cutting board
knife
whisk
frying pan
spatula

Nutrition per serving

Cal
363

Protein
24g

Fat
8g

Carb
49g

Step 1/3

Place shrimp in a bowl and pour over boiling water to cover. Finely slice the carrot and chop the scallion.

50 g shrimp
1 carrot
1 scallion

bowl
cutting board
knife

Place shrimp in a bowl and pour over boiling water to cover. Finely slice the carrot and chop the scallion.

Step 2/3

Whisk the egg, flour, and water together until combined. Season with salt, add in the shrimp, carrot, and scallion, and mix again to combine.

1 egg
60 g flour
¼ tsp salt

bowl
whisk

Whisk the egg, flour, and water together until combined. Season with salt, add in the shrimp, carrot, and scallion, and mix again to combine.

Step 3/3

Heat up some oil in a frying pan over medium heat and pour in the batter. Fry until the pancake is golden, then flip it, and fry on the other side. Serve with spicy sauce and enjoy!

vegetable oil for frying
chili sauce for serving

frying pan
spatula

Heat up some oil in a frying pan over medium heat and pour in the batter. Fry until the pancake is golden, then flip it, and fry on the other side. Serve with spicy sauce and enjoy!