Shrimp pancake with chili sauce

Shrimp pancake with chili sauce

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EmmaStrange

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Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
50 g shrimp
carrot
scallion
egg
60 g flour
¼ tsp salt
vegetable oil for frying
chili sauce for serving
Metric
Imperial

Utensils

  • bowl
  • cutting board
  • knife
  • whisk
  • frying pan
  • spatula

Nutrition per serving

Cal
363
Protein
24g
Fat
8g
Carb
49g

Step 1/3

Place shrimp in a bowl and pour over boiling water to cover. Finely slice the carrot and chop the scallion.
  • 50 shrimp
  • 1 carrot
  • 1 scallion
  • bowl
  • cutting board
  • knife

Place shrimp in a bowl and pour over boiling water to cover. Finely slice the carrot and chop the scallion.

Step 2/3

Whisk the egg and flour together until combined. Season with salt, add in the shrimp, carrot, and scallion, and mix again to combine.
  • 1 egg
  • 60 flour
  • ¼ tsp salt
  • bowl
  • whisk

Whisk the egg and flour together until combined. Season with salt, add in the shrimp, carrot, and scallion, and mix again to combine.

Step 3/3

Heat up some oil in a frying pan and pour in the batter. Fry until the pancake is golden, then flip it, and fry on the other side. Serve with spicy sauce and enjoy!
  • vegetable oil for frying
  • chili sauce for serving
  • frying pan
  • spatula

Heat up some oil in a frying pan and pour in the batter. Fry until the pancake is golden, then flip it, and fry on the other side. Serve with spicy sauce and enjoy!