Linguine with scallops and lemon

Name: Linguine with scallops and lemon
Prep time: 1800 s
Total time: 1800 s
Yield: 4 Servings
Cuisine: italian
Ingredients: 300 g linguine pasta; 20 scallops; 2 lemons; 40 g pine nuts; 2 cloves garlic; 4 tbsp olive oil; 50 ml vegetable broth; 10 g basil; salt; pepper; olive oil for frying

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Moritz Dittmann

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Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

300 g	linguine pasta
20	scallops
2	lemons
40 g	pine nuts
2 cloves	garlic
4 tbsp	olive oil
50 ml	vegetable broth
10 g	basil
	salt
	pepper
	olive oil for frying

Metric

Imperial

How-To Videos

Utensils

2 frying pans
2 bowls
pot
fine grater
citrus press
cutting board
knife

Nutrition per serving

Cal
577

Protein
3g

Fat
21g

Carb
4g

Step 1/6

40 g pine nuts

frying pan

Toast pine nuts in a dry frying pan.

Step 2/6

Zest and juice the lemons. Mix a quarter of the lemon zest with some salt. Finely chop the garlic.

2 lemons
2 cloves garlic
salt

bowl
fine grater
citrus press
cutting board
knife

Zest and juice the lemons. Mix a quarter of the lemon zest with some salt. Finely chop the garlic.

Step 3/6

Mix garlic, olive oil, vegetable broth, remaining lemon zest, and lemon juice in a bowl and season with salt, and pepper.

4 tbsp olive oil
50 ml vegetable broth
3 tbsp lemon juice
pepper

bowl

Mix garlic, olive oil, vegetable broth, remaining lemon zest, and lemon juice in a bowl and season with salt, and pepper.

Step 4/6

300 g linguine pasta

Cook linguine according to package instruction and drain.

Step 5/6

Finely chop basil. Season scallops with pepper, then fry on each side for approx. 3 min. in a frying pan with some olive oil. Season with the lemon salt.

10 g basil
20 scallops
olive oil for frying

frying pan

Finely chop basil. Season scallops with pepper, then fry on each side for approx. 3 min. in a frying pan with some olive oil. Season with the lemon salt.