Linguine with scallops and lemon

Based on 1 ratings

“The perfect summer recipe! I just love eating outside when it’s nice and warm in the evenings. Want to share your own recipe on Kitchen Stories? Send it to community@kitchenstories.com”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
300 g linguine pasta
20 scallops
lemons
40 g pine nuts
2 cloves garlic
4 tbsp olive oil
50 ml vegetable broth
10 g basil
salt
pepper
olive oil for frying
Metric
Imperial

Utensils

  • frying pan
  • bowl
  • fine grater
  • citrus press
  • cutting board
  • knife
  • pot

Nutrition per serving

Cal
577
Protein
3 g
Fat
21 g
Carb
4 g
  • Step 1/6

    Toast pine nuts in a dry frying pan.
    • 40 g pine nuts
    • frying pan

    Toast pine nuts in a dry frying pan.

  • Step 2/6

    Zest and juice the lemons. Mix a quarter of the lemon zest with some salt. Finely chop the garlic.
    • lemons
    • 2 cloves garlic
    • salt
    • bowl
    • fine grater
    • citrus press
    • cutting board
    • knife

    Zest and juice the lemons. Mix a quarter of the lemon zest with some salt. Finely chop the garlic.

  • Step 3/6

    Mix garlic, olive oil, vegetable broth, remaining lemon zest, and lemon juice in a bowl and season with salt, and pepper.
    • 4 tbsp olive oil
    • 50 ml vegetable broth
    • 3 tbsp lemon juice
    • pepper
    • bowl

    Mix garlic, olive oil, vegetable broth, remaining lemon zest, and lemon juice in a bowl and season with salt, and pepper.

  • Step 4/6

    Cook linguine according to package instruction and drain.
    • 300 g linguine pasta
    • pot

    Cook linguine according to package instruction and drain.

  • Step 5/6

    Finely chop basil. Season scallops with pepper, then fry on each side for approx. 3 min. in a frying pan with some olive oil. Season with the lemon salt.
    • 10 g basil
    • 20 scallops
    • olive oil for frying
    • frying pan

    Finely chop basil. Season scallops with pepper, then fry on each side for approx. 3 min. in a frying pan with some olive oil. Season with the lemon salt.

  • Step 6/6

    Mix the hot pasta with the with lemon-oil mixture. Serve with pine nuts, basil, and scallops. Enjoy!

    Mix the hot pasta with the with lemon-oil mixture. Serve with pine nuts, basil, and scallops. Enjoy!