Linguine with scallops and lemon

Linguine with scallops and lemon

Based on 2 ratings
Moritz Dittmann

Moritz Dittmann

Community member

"The perfect summer recipe! I just love eating outside when it’s nice and warm in the evenings."

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
150 g
linguine pasta
10
scallops
1
lemons
20 g
pine nuts
1 cloves
garlic
2 tbsp
olive oil
25 ml
vegetable broth
5 g
basil
salt
pepper
olive oil for frying
MetricImperial

Utensils

frying pan, bowl, fine grater, citrus press, cutting board, knife, pot

How-To Videos

perfect-pan-seared-scallops

Perfect pan seared scallops

how-to-chop-green-herbs

How to chop green herbs

homemade-vegetable-stock

Homemade vegetable stock

how-to-zest-citrus-fruits

How to zest citrus fruits

how-to-open-scallops-easily

How to open scallops easily

homemade-pasta

Homemade pasta

Nutrition per serving

Cal577
Protein3 g
Fat21 g
Carb4 g
  • Step 1/6

    Toast pine nuts in a dry frying pan.
    • 20 g pine nuts
    • frying pan

    Toast pine nuts in a dry frying pan.

  • Step 2/6

    Zest and juice the lemons. Mix a quarter of the lemon zest with some salt. Finely chop the garlic.
    • 1 lemons
    • 1 cloves garlic
    • salt
    • bowl
    • fine grater
    • citrus press
    • cutting board
    • knife

    Zest and juice the lemons. Mix a quarter of the lemon zest with some salt. Finely chop the garlic.

  • Step 3/6

    Mix garlic, olive oil, vegetable broth, remaining lemon zest, and lemon juice in a bowl and season with salt, and pepper.
    • 2 tbsp olive oil
    • 25 ml vegetable broth
    • tbsp lemon juice
    • pepper
    • bowl

    Mix garlic, olive oil, vegetable broth, remaining lemon zest, and lemon juice in a bowl and season with salt, and pepper.

  • Step 4/6

    Cook linguine according to package instruction and drain.
    • 150 g linguine pasta
    • pot

    Cook linguine according to package instruction and drain.

  • Step 5/6

    Finely chop basil. Season scallops with pepper, then fry on each side for approx. 3 min. in a frying pan with some olive oil. Season with the lemon salt.
    • 5 g basil
    • 10 scallops
    • olive oil for frying
    • frying pan

    Finely chop basil. Season scallops with pepper, then fry on each side for approx. 3 min. in a frying pan with some olive oil. Season with the lemon salt.

  • Step 6/6

    Mix the hot pasta with the with lemon-oil mixture. Serve with pine nuts, basil, and scallops. Enjoy!

    Mix the hot pasta with the with lemon-oil mixture. Serve with pine nuts, basil, and scallops. Enjoy!

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!