Linguine with scallops and lemon

Name: Linguine with scallops and lemon
Prep time: 1800 s
Total time: 1800 s
Yield: 4 Servings
Cuisine: italian
Ingredients: 300 g linguine pasta; 20 scallops; 2 lemons; 40 g pine nuts; 2 cloves garlic; 4 tbsp olive oil; 50 ml vegetable broth; 10 g basil; salt; pepper; olive oil for frying

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Moritz Dittmann

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Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

300 g	linguine pasta
20	scallops
2	lemons
40 g	pine nuts
2 cloves	garlic
4 tbsp	olive oil
50 ml	vegetable broth
10 g	basil
	salt
	pepper
	olive oil for frying

Metric

Imperial

How-To Videos

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How to open scallops easily

Homemade pasta

Utensils

frying pan
bowl
fine grater
citrus press
cutting board
knife
pot

Nutrition per serving

Cal
577

Protein
3g

Fat
21g

Carb
4g

Step 1/6

40 g pine nuts

frying pan

Toast pine nuts in a dry frying pan.

Step 2/6

Zest and juice the lemons. Mix a quarter of the lemon zest with some salt. Finely chop the garlic.

2 lemons
2 cloves garlic
salt

bowl
fine grater
citrus press
cutting board
knife

Zest and juice the lemons. Mix a quarter of the lemon zest with some salt. Finely chop the garlic.

Step 3/6

Mix garlic, olive oil, vegetable broth, remaining lemon zest, and lemon juice in a bowl and season with salt, and pepper.

4 tbsp olive oil
50 ml vegetable broth
3 tbsp lemon juice
pepper

bowl

Mix garlic, olive oil, vegetable broth, remaining lemon zest, and lemon juice in a bowl and season with salt, and pepper.

Step 4/6

300 g linguine pasta

Cook linguine according to package instruction and drain.

Step 5/6

Finely chop basil. Season scallops with pepper, then fry on each side for approx. 3 min. in a frying pan with some olive oil. Season with the lemon salt.

10 g basil
20 scallops
olive oil for frying

frying pan

Finely chop basil. Season scallops with pepper, then fry on each side for approx. 3 min. in a frying pan with some olive oil. Season with the lemon salt.