Spicy Prawn Petai
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Community member
"If you love South East Asian food, you must love this. Some people would find bitter beans too odour so they cannot take it. But I found the solution! Read the instructions 😊"
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
20
shrimp
20
bitter beans / petai
4 tbsp
sambal oelek
2 tsp
shrimp relish
2 tbsp
unsalted butter
2 tbsp
sweet soy sauce
2 tsp
light soy sauce
4 cloves
shallots
water
salt (for marinating)
white pepper (for marinating)
Utensils
pot, frying pan
Step 1/4
- 20 shrimp
- salt (for marinating)
- white pepper (for marinating)
Remove the shells of the shrimp, wash it then coat it with white pepper and salt. Set aside.
Step 2/4
- 20 bitter beans / petai
- water
- pot
Boil the water and put bitter beans for about 8 minutes to remove the odour and get soften.
Step 3/4
- 2 tbsp unsalted butter
- 4 cloves shallots
- frying pan
Put the frying pan over medium heat. Add butter and shallot. Stir for 2 minutes until fragrant. Then add the shrimp. Cook for 5 minutes until the shrimp change its colour to orange.
Step 4/4
- 4 tbsp sambal oelek
- 2 tsp shrimp relish
- 2 tbsp sweet soy sauce
- 2 tsp light soy sauce
Add sweet soy sauce, light soy sauce, sambal oelek, shrimp relish. Stir until everything is evenly coated. Let it cooked for 5 minutes. DONE! Serve this with warm rice. Enjoy 🤗
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