Spicy Prawn Petai

Too few ratings

Raissa Lauwsen

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
10 shrimp
10 bitter beans / petai
2 tbsp sambal oelek
1 tsp shrimp relish
1 tbsp unsalted butter
1 tbsp sweet soy sauce
1 tsp light soy sauce
2 cloves shallots
water
salt (for marinating)
white pepper (for marinating)

Utensils

  • pot
  • frying pan
  • Step 1/4

    • 10 shrimp
    • salt (for marinating)
    • white pepper (for marinating)

    Remove the shells of the shrimp, wash it then coat it with white pepper and salt. Set aside.

  • Step 2/4

    • 10 bitter beans / petai
    • water
    • pot

    Boil the water and put bitter beans for about 8 minutes to remove the odour and get soften.

  • Step 3/4

    • 1 tbsp unsalted butter
    • 2 cloves shallots
    • frying pan

    Put the frying pan over medium heat. Add butter and shallot. Stir for 2 minutes until fragrant. Then add the shrimp. Cook for 5 minutes until the shrimp change its colour to orange.

  • Step 4/4

    • 2 tbsp sambal oelek
    • 1 tsp shrimp relish
    • 1 tbsp sweet soy sauce
    • 1 tsp light soy sauce

    Add sweet soy sauce, light soy sauce, sambal oelek, shrimp relish. Stir until everything is evenly coated. Let it cooked for 5 minutes. DONE! Serve this with warm rice. Enjoy 🤗

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