Spicy Prawn Petai

Spicy Prawn Petai

Based on 0 ratings
Raissa Lauwsen

Raissa Lauwsen

Community member

"If you love South East Asian food, you must love this. Some people would find bitter beans too odour so they cannot take it. But I found the solution! Read the instructions 😊"

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
20
shrimp
20
bitter beans / petai
4 tbsp
sambal oelek
2 tsp
shrimp relish
2 tbsp
unsalted butter
2 tbsp
sweet soy sauce
2 tsp
light soy sauce
4 cloves
shallots
water
salt (for marinating)
white pepper (for marinating)

Utensils

pot, frying pan

  • Step 1/4

    • 20 shrimp
    • salt (for marinating)
    • white pepper (for marinating)

    Remove the shells of the shrimp, wash it then coat it with white pepper and salt. Set aside.

  • Step 2/4

    • 20 bitter beans / petai
    • water
    • pot

    Boil the water and put bitter beans for about 8 minutes to remove the odour and get soften.

  • Step 3/4

    • 2 tbsp unsalted butter
    • 4 cloves shallots
    • frying pan

    Put the frying pan over medium heat. Add butter and shallot. Stir for 2 minutes until fragrant. Then add the shrimp. Cook for 5 minutes until the shrimp change its colour to orange.

  • Step 4/4

    • 4 tbsp sambal oelek
    • 2 tsp shrimp relish
    • 2 tbsp sweet soy sauce
    • 2 tsp light soy sauce

    Add sweet soy sauce, light soy sauce, sambal oelek, shrimp relish. Stir until everything is evenly coated. Let it cooked for 5 minutes. DONE! Serve this with warm rice. Enjoy 🤗

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