| 10 | shrimp |
| 10 | bitter beans / petai |
| 2 tbsp | sambal oelek |
| 1 tsp | shrimp relish |
| 1 tbsp | unsalted butter |
| 1 tbsp | sweet soy sauce |
| 1 tsp | light soy sauce |
| 2 cloves | shallots |
| water | |
| salt (for marinating) | |
| white pepper (for marinating) |
Remove the shells of the shrimp, wash it then coat it with white pepper and salt. Set aside.
Boil the water and put bitter beans for about 8 minutes to remove the odour and get soften.
Put the frying pan over medium heat. Add butter and shallot. Stir for 2 minutes until fragrant. Then add the shrimp. Cook for 5 minutes until the shrimp change its colour to orange.
Add sweet soy sauce, light soy sauce, sambal oelek, shrimp relish. Stir until everything is evenly coated. Let it cooked for 5 minutes. DONE! Serve this with warm rice. Enjoy 🤗
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