Shrimp and sausage gumbo

Based on 16 ratings

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
225 g shrimp (peeled and deveined)
350 g smoked sausage
green bell pepper
3 stalks celery
onion
3 cloves garlic
red chili
green onions
3 tbsp olive oil
50 g butter
50 g flour
bay leaves
260 g canned tomatoes (chopped)
400 ml chicken broth
1 tsp paprika
½ tsp dried thyme
salt
pepper
rice for serving
Metric
Imperial

Utensils

  • cutting board
  • knife
  • pot
  • cooking spoon

Nutrition per serving

Cal
810
Protein
49g
Fat
56g
Carb
28g

Step 1/4

Slice sausage into bite-sized pieces. Cut bell pepper and celery into small pieces. Finely chop onion, garlic, and chili. Thinly slice green onions and set aside.
  • 350 smoked sausage
  • 1 green bell pepper
  • 3 stalks celery
  • 1 onion
  • 3 cloves garlic
  • 1 red chili
  • 4 green onions
  • cutting board
  • knife

Slice sausage into bite-sized pieces. Cut bell pepper and celery into small pieces. Finely chop onion, garlic, and chili. Thinly slice green onions and set aside.

Step 2/4

Add olive oil, butter, and flour to a large pot over medium heat and stir for approx. 6 — 8 min., or until flour mixture has turned brown in color. Add bell pepper, celery, onion, garlic, and chili to the pot, and sauté for approx. 5 min.
  • 3 tbsp olive oil
  • 50 butter
  • 50 flour
  • pot
  • cooking spoon

Add olive oil, butter, and flour to a large pot over medium heat and stir for approx. 6 — 8 min., or until flour mixture has turned brown in color. Add bell pepper, celery, onion, garlic, and chili to the pot, and sauté for approx. 5 min.

Step 3/4

Add smoked sausage, bay leaves, canned tomatoes, chicken broth, paprika, and dried thyme to the pot. Season with salt and pepper and bring to a boil. Once boiling, cover with lid and let simmer on medium-low heat for approx. 15 min. Add shrimp to pot and cook for another 5 min. or until shrimp are cooked through.
  • 2 bay leaves
  • 260 canned tomatoes (chopped)
  • 400 ml chicken broth
  • 1 tsp paprika
  • ½ tsp dried thyme
  • salt
  • pepper
  • 225 shrimp (peeled and deveined)

Add smoked sausage, bay leaves, canned tomatoes, chicken broth, paprika, and dried thyme to the pot. Season with salt and pepper and bring to a boil. Once boiling, cover with lid and let simmer on medium-low heat for approx. 15 min. Add shrimp to pot and cook for another 5 min. or until shrimp are cooked through.

Step 4/4

Serve with rice and sprinkle with sliced green onions. Enjoy!
  • rice for serving

Serve with rice and sprinkle with sliced green onions. Enjoy!