Shrimp and sausage gumbo

Shrimp and sausage gumbo

Based on 13 ratings

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
225 g shrimp (peeled and deveined)
350 g smoked sausage
green bell pepper
3 stalks celery
onion
3 cloves garlic
red chili
green onions
3 tbsp olive oil
50 g butter
50 g flour
bay leaves
260 g canned tomatoes (chopped)
400 ml chicken broth
1 tsp paprika
½ tsp dried thyme
salt
pepper
rice for serving
Metric
Imperial

Utensils

  • pot
  • cooking spoon
  • cutting board
  • knife

Enjoy with

Riesling Classic, Germany
A medium bodied white wine with sweet notes of stone fruit and honey that goes well with the smoked sausage and hint of chili in this gumbo.

Nutrition per serving

Cal
810
Protein
49g
Fat
56g
Carb
28g

Step 1/4

Slice sausage into bite-sized pieces. Cut bell pepper and celery into small pieces. Finely chop onion, garlic, and chili. Thinly slice green onions and set aside.
  • 350 smoked sausage
  • 1 green bell pepper
  • 3 stalks celery
  • 1 onion
  • 3 cloves garlic
  • 1 red chili
  • 4 green onions
  • cutting board
  • knife

Slice sausage into bite-sized pieces. Cut bell pepper and celery into small pieces. Finely chop onion, garlic, and chili. Thinly slice green onions and set aside.

Step 2/4

Add olive oil, butter, and flour to a large pot over medium heat and stir for approx. 6 — 8 min., or until flour mixture has turned brown in color. Add bell pepper, celery, onion, garlic, and chili to the pot, and sauté for approx. 5 min.
  • 3 tbsp olive oil
  • 50 butter
  • 50 flour
  • pot
  • cooking spoon

Add olive oil, butter, and flour to a large pot over medium heat and stir for approx. 6 — 8 min., or until flour mixture has turned brown in color. Add bell pepper, celery, onion, garlic, and chili to the pot, and sauté for approx. 5 min.

Step 3/4

Add smoked sausage, bay leaves, canned tomatoes, chicken broth, paprika, and dried thyme to the pot. Season with salt and pepper and bring to a boil. Once boiling, cover with lid and let simmer on medium-low heat for approx. 15 min. Add shrimp to pot and cook for another 5 min. or until shrimp are cooked through.
  • 2 bay leaves
  • 260 canned tomatoes (chopped)
  • 400 ml chicken broth
  • 1 tsp paprika
  • ½ tsp dried thyme
  • salt
  • pepper
  • 225 shrimp (peeled and deveined)

Add smoked sausage, bay leaves, canned tomatoes, chicken broth, paprika, and dried thyme to the pot. Season with salt and pepper and bring to a boil. Once boiling, cover with lid and let simmer on medium-low heat for approx. 15 min. Add shrimp to pot and cook for another 5 min. or until shrimp are cooked through.

Step 4/4

Serve with rice and sprinkle with sliced green onions. Enjoy!
  • rice for serving

Serve with rice and sprinkle with sliced green onions. Enjoy!