Shrimp and sausage gumbo

Based on 17 ratings
Sandra

Sandra

Contributor

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
225 g shrimp (peeled and deveined)
350 g smoked sausage
green bell pepper
3 stalks celery
onion
3 cloves garlic
red chili
green onions
3 tbsp olive oil
50 g butter
50 g flour
bay leaves
260 g canned tomatoes (chopped)
400 ml chicken broth
1 tsp paprika
½ tsp dried thyme
salt
pepper
rice for serving
Metric
Imperial

Utensils

  • cutting board
  • knife
  • pot
  • cooking spoon

Nutrition per serving

Cal
810
Protein
49 g
Fat
56 g
Carb
28 g
  • Step 1/4

    Slice sausage into bite-sized pieces. Cut bell pepper and celery into small pieces. Finely chop onion, garlic, and chili. Thinly slice green onions and set aside.
    • 350 g smoked sausage
    • green bell pepper
    • 3 stalks celery
    • onion
    • 3 cloves garlic
    • red chili
    • green onions
    • cutting board
    • knife

    Slice sausage into bite-sized pieces. Cut bell pepper and celery into small pieces. Finely chop onion, garlic, and chili. Thinly slice green onions and set aside.

  • Step 2/4

    Add olive oil, butter, and flour to a large pot over medium heat and stir for approx. 6 — 8 min., or until flour mixture has turned brown in color. Add bell pepper, celery, onion, garlic, and chili to the pot, and sauté for approx. 5 min.
    • 3 tbsp olive oil
    • 50 g butter
    • 50 g flour
    • pot
    • cooking spoon

    Add olive oil, butter, and flour to a large pot over medium heat and stir for approx. 6 — 8 min., or until flour mixture has turned brown in color. Add bell pepper, celery, onion, garlic, and chili to the pot, and sauté for approx. 5 min.

  • Step 3/4

    Add smoked sausage, bay leaves, canned tomatoes, chicken broth, paprika, and dried thyme to the pot. Season with salt and pepper and bring to a boil. Once boiling, cover with lid and let simmer on medium-low heat for approx. 15 min. Add shrimp to pot and cook for another 5 min. or until shrimp are cooked through.
    • bay leaves
    • 260 g canned tomatoes (chopped)
    • 400 ml chicken broth
    • 1 tsp paprika
    • ½ tsp dried thyme
    • salt
    • pepper
    • 225 g shrimp (peeled and deveined)

    Add smoked sausage, bay leaves, canned tomatoes, chicken broth, paprika, and dried thyme to the pot. Season with salt and pepper and bring to a boil. Once boiling, cover with lid and let simmer on medium-low heat for approx. 15 min. Add shrimp to pot and cook for another 5 min. or until shrimp are cooked through.

  • Step 4/4

    Serve with rice and sprinkle with sliced green onions. Enjoy!
    • rice for serving

    Serve with rice and sprinkle with sliced green onions. Enjoy!