Shrimp and pineapple skewers

Shrimp and pineapple skewers

Based on 13 ratings
Sandra Schumann

Sandra Schumann

Contributor

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

30 min

Ingredients

2Servings
24
shrimp (peeled and deveined)
1
pineapple
2 cloves
garlic
50 g
butter
4 tbsp
honey
3 tbsp
soy sauce
½ tsp
cayenne pepper
oil for frying
salt
parsley for serving
MetricImperial

Utensils

pot, cooking spoon, cutting board, knife, bowl, grill pan, wooden or metal skewers

How-To Videos

homemade-seasoning-salt

Homemade seasoning salt

how-to-cut-a-pineapple

How to cut a pineapple

how-to-prepare-shrimp

How to prepare shrimp

Nutrition per serving

Cal598
Fat24 g
Protein18 g
Carb76 g
  • Step 1/3

    Peel and chop garlic and transfer to a pot. Add butter, honey, soy sauce, cayenne pepper to the pot and let simmer while stirring for approx. 3 min. Remove from heat and let cool.
    • 2 cloves garlic
    • 50 g butter
    • 4 tbsp honey
    • 3 tbsp soy sauce
    • ½ tsp cayenne pepper
    • pot
    • cooking spoon
    • cutting board
    • knife

    Peel and chop garlic and transfer to a pot. Add butter, honey, soy sauce, cayenne pepper to the pot and let simmer while stirring for approx. 3 min. Remove from heat and let cool.

  • Step 2/3

    Trim the top and bottom of the pineapple and remove the peel. Core and cut into bite-sized pieces. Transfer to a bowl, add shrimp, and honey soy sauce marinade and toss to coat. Refrigerate for approx. 30 min.
    • 1 pineapple
    • 24 shrimp
    • bowl

    Trim the top and bottom of the pineapple and remove the peel. Core and cut into bite-sized pieces. Transfer to a bowl, add shrimp, and honey soy sauce marinade and toss to coat. Refrigerate for approx. 30 min.

  • Step 3/3

    Remove marinated pineapple and shrimp from fridge and alternately thread pineapple and shrimp on skewers. Heat some oil in a grill pan set over medium-high heat and fry skewers from both sides for approx. 2 – 3 min. or until shrimp are cooked through. Remove from pan and season with salt to taste. Garnish with chopped parsley and enjoy!
    • oil for frying
    • salt
    • parsley for serving
    • grill pan
    • wooden or metal skewers

    Remove marinated pineapple and shrimp from fridge and alternately thread pineapple and shrimp on skewers. Heat some oil in a grill pan set over medium-high heat and fry skewers from both sides for approx. 2 – 3 min. or until shrimp are cooked through. Remove from pan and season with salt to taste. Garnish with chopped parsley and enjoy!

  • Enjoy your meal!

    Shrimp and pineapple skewers

Tags

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