Join us for a month of plant-based cookingFind out more >>
Shrimp and pineapple skewers

Shrimp and pineapple skewers

Based on 14 ratings
Sandra Schumann

Sandra Schumann

Contributor

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

30 min

Ingredients

2Servings
24
shrimp (peeled and deveined)
1
pineapple
2 cloves
garlic
50 g
butter
4 tbsp
honey
3 tbsp
soy sauce
½ tsp
cayenne pepper
oil for frying
salt
parsley for serving
MetricImperial

Utensils

pot, cooking spoon, cutting board, knife, bowl, grill pan, wooden or metal skewers

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

homemade-seasoning-salt

Homemade seasoning salt

how-to-prepare-shrimp

How to prepare shrimp

how-to-cut-a-pineapple

How to cut a pineapple

Nutrition per serving

Cal598
Fat24 g
Protein18 g
Carb76 g
  • Step 1/ 3

    Peel and chop garlic and transfer to a pot. Add butter, honey, soy sauce, cayenne pepper to the pot and let simmer while stirring for approx. 3 min. Remove from heat and let cool.
    • 2 cloves garlic
    • 50 g butter
    • 4 tbsp honey
    • 3 tbsp soy sauce
    • ½ tsp cayenne pepper
    • pot
    • cooking spoon
    • cutting board
    • knife

    Peel and chop garlic and transfer to a pot. Add butter, honey, soy sauce, cayenne pepper to the pot and let simmer while stirring for approx. 3 min. Remove from heat and let cool.

  • Step 2/ 3

    Trim the top and bottom of the pineapple and remove the peel. Core and cut into bite-sized pieces. Transfer to a bowl, add shrimp, and honey soy sauce marinade and toss to coat. Refrigerate for approx. 30 min.
    • 1 pineapple
    • 24 shrimp
    • bowl

    Trim the top and bottom of the pineapple and remove the peel. Core and cut into bite-sized pieces. Transfer to a bowl, add shrimp, and honey soy sauce marinade and toss to coat. Refrigerate for approx. 30 min.

  • Step 3/ 3

    Remove marinated pineapple and shrimp from fridge and alternately thread pineapple and shrimp on skewers. Heat some oil in a grill pan set over medium-high heat and fry skewers from both sides for approx. 2 – 3 min. or until shrimp are cooked through. Remove from pan and season with salt to taste. Garnish with chopped parsley and enjoy!
    • oil for frying
    • salt
    • parsley for serving
    • grill pan
    • wooden or metal skewers

    Remove marinated pineapple and shrimp from fridge and alternately thread pineapple and shrimp on skewers. Heat some oil in a grill pan set over medium-high heat and fry skewers from both sides for approx. 2 – 3 min. or until shrimp are cooked through. Remove from pan and season with salt to taste. Garnish with chopped parsley and enjoy!

  • Enjoy your meal!

    Shrimp and pineapple skewers

Tags

More delicious ideas for you

    Loading...