Shrimp and pineapple skewers

Based on 12 ratings

Sandra

Contributor

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings:-2+
24 shrimp (peeled and deveined)
pineapple
2 cloves garlic
50 g butter
4 tbsp honey
3 tbsp soy sauce
½ tsp cayenne pepper
oil for frying
salt
parsley for serving
Metric
Imperial

Utensils

  • pot
  • cooking spoon
  • cutting board
  • knife
  • bowl
  • grill pan
  • wooden or metal skewers

Nutrition per serving

Cal
598
Protein
18 g
Fat
24 g
Carb
76 g
  • Step 1/3

    Peel and chop garlic and transfer to a pot. Add butter, honey, soy sauce, cayenne pepper to the pot and let simmer while stirring for approx. 3 min. Remove from heat and let cool.
    • 2 cloves garlic
    • 50 g butter
    • 4 tbsp honey
    • 3 tbsp soy sauce
    • ½ tsp cayenne pepper
    • pot
    • cooking spoon
    • cutting board
    • knife

    Peel and chop garlic and transfer to a pot. Add butter, honey, soy sauce, cayenne pepper to the pot and let simmer while stirring for approx. 3 min. Remove from heat and let cool.

  • Step 2/3

    Trim the top and bottom of the pineapple and remove the peel. Core and cut into bite-sized pieces. Transfer to a bowl, add shrimp, and honey soy sauce marinade and toss to coat. Refrigerate for approx. 30 min.
    • pineapple
    • 24 shrimp
    • bowl

    Trim the top and bottom of the pineapple and remove the peel. Core and cut into bite-sized pieces. Transfer to a bowl, add shrimp, and honey soy sauce marinade and toss to coat. Refrigerate for approx. 30 min.

  • Step 3/3

    Remove marinated pineapple and shrimp from fridge and alternately thread pineapple and shrimp on skewers. Heat some oil in a grill pan set over medium-high heat and fry skewers from both sides for approx. 2 – 3 min. or until shrimp are cooked through. Remove from pan and season with salt to taste. Garnish with chopped parsley and enjoy!
    • oil for frying
    • salt
    • parsley for serving
    • grill pan
    • wooden or metal skewers

    Remove marinated pineapple and shrimp from fridge and alternately thread pineapple and shrimp on skewers. Heat some oil in a grill pan set over medium-high heat and fry skewers from both sides for approx. 2 – 3 min. or until shrimp are cooked through. Remove from pan and season with salt to taste. Garnish with chopped parsley and enjoy!