Shrimp and pineapple skewers

Step 1/ 3

• 2 cloves garlic
• 50 g butter
• 4 tbsp honey
• 3 tbsp soy sauce
• ½ tsp cayenne pepper

• pot
• cooking spoon
• cutting board
• knife

Peel and chop garlic and transfer to a pot. Add butter, honey, soy sauce, cayenne pepper to the pot and let simmer while stirring for approx. 3 min. Remove from heat and let cool.

Step 2/ 3

• 1 pineapple
• 24 shrimp

• bowl

Trim the top and bottom of the pineapple and remove the peel. Core and cut into bite-sized pieces. Transfer to a bowl, add shrimp, and honey soy sauce marinade and toss to coat. Refrigerate for approx. 30 min.

Step 3/ 3

• oil for frying
• salt
• parsley for serving

• grill pan
• wooden or metal skewers

Remove marinated pineapple and shrimp from fridge and alternately thread pineapple and shrimp on skewers. Heat some oil in a grill pan set over medium-high heat and fry skewers from both sides for approx. 2 – 3 min. or until shrimp are cooked through. Remove from pan and season with salt to taste. Garnish with chopped parsley and enjoy!

Enjoy your meal!