Shortcut tarte flambée

Shortcut tarte flambée

Based on 84 ratings
In app
Difficulty
Easy 👌
Preparation
15 min
Baking
20 min
Resting
15 min

Ingredients

2Servings
MetricImperial
300 g
flour
200 ml
water
2 tbsp
vegetable oil
200 g
crème fraîche
150 g
bacon
2
onions
20 g
chives
¼ tsp
salt
nutmeg
pepper

Utensils

kitchen towel, large bowl, stand mixer or hand mixer with dough attachments, cutting board, knife, small bowl, baking sheet, oven, parchment paper, rolling pin

Nutrition per serving

Cal1148
Fat62 g
Protein34 g
Carb113 g
  • Step 1/4

    In a large bowl, mix together flour, water, oil, and salt and knead until a smooth dough forms. Cover with kitchen towel and let rest for approx. 15 min.
    • 300 g flour
    • 200 ml water
    • 2 tbsp oil
    • ¼ tsp salt
    • kitchen towel
    • large bowl
    • stand mixer or hand mixer with dough attachments

    In a large bowl, mix together flour, water, oil, and salt and knead until a smooth dough forms. Cover with kitchen towel and let rest for approx. 15 min.

  • Step 2/4

    In a small bowl, season crème fraîche with nutmeg and pepper. Dice bacon and thinly slice onions. Finely chop chives and set aside.
    • 200 g crème fraîche
    • 150 g bacon
    • 2 onions
    • 20 g chives
    • nutmeg
    • pepper
    • cutting board
    • knife
    • small bowl

    In a small bowl, season crème fraîche with nutmeg and pepper. Dice bacon and thinly slice onions. Finely chop chives and set aside.

  • Step 3/4

    Preheat oven to 220°C/425°F. Roll out dough onto a sheet of parchment paper. Transfer to a baking sheet covered with parchment paper. Spread crème fraîche over dough and top with onion rings and diced bacon.
    • baking sheet
    • oven
    • parchment paper
    • rolling pin

    Preheat oven to 220°C/425°F. Roll out dough onto a sheet of parchment paper. Transfer to a baking sheet covered with parchment paper. Spread crème fraîche over dough and top with onion rings and diced bacon.

  • Step 4/4

    Bake at 220°C/425°F for approx. 15 – 20 min. Garnish with chopped chives and season with more pepper to taste. Enjoy!
    • pepper
    • oven

    Bake at 220°C/425°F for approx. 15 – 20 min. Garnish with chopped chives and season with more pepper to taste. Enjoy!

  • Enjoy your meal!

    Shortcut tarte flambée

Tags

More delicious ideas for you

or
To comment and share your experience, please sign up!