Shortcut tarte flambée

Step 1/4

• 300 g flour
• 200 ml water
• 2 tbsp oil
• ¼ tsp salt

• kitchen towel
• large bowl
• stand mixer or hand mixer with dough attachments

In a large bowl, mix together flour, water, oil, and salt and knead until a smooth dough forms. Cover with kitchen towel and let rest for approx. 15 min.

Step 2/4

• 200 g crème fraîche
• 150 g bacon
• 2 onions
• 20 g chives
• nutmeg
• pepper

• cutting board
• knife
• small bowl

In a small bowl, season crème fraîche with nutmeg and pepper. Dice bacon and thinly slice onions. Finely chop chives and set aside.

Step 3/4

• baking sheet
• oven
• parchment paper
• rolling pin

Preheat oven to 220°C/425°F. Roll out dough onto a sheet of parchment paper. Transfer to a baking sheet covered with parchment paper. Spread crème fraîche over dough and top with onion rings and diced bacon.