Shortcut tarte flambée

Shortcut tarte flambée

Based on 45 ratings

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
15
min.
Resting

Ingredients

Servings:-2+
300 g flour
200 ml water
2 tbsp vegetable oil
200 g crème fraîche
150 g bacon
onions
20 g chives
¼ tsp salt
nutmeg
pepper
Metric
Imperial

Utensils

  • kitchen towel
  • large bowl
  • stand mixer or hand mixer with dough attachments
  • cutting board
  • knife
  • small bowl
  • baking sheet
  • oven
  • parchment paper
  • rolling pin

Nutrition per serving

Cal
1148
Protein
34g
Fat
62g
Carb
113g

Step 1/4

In a large bowl, mix together flour, water, oil, and salt and knead until a smooth dough forms. Cover with kitchen towel and let rest for approx. 15 min.
  • 300 flour
  • 200 ml water
  • 2 tbsp oil
  • ¼ tsp salt
  • kitchen towel
  • large bowl
  • stand mixer or hand mixer with dough attachments

In a large bowl, mix together flour, water, oil, and salt and knead until a smooth dough forms. Cover with kitchen towel and let rest for approx. 15 min.

Step 2/4

In a small bowl, season crème fraîche with nutmeg and pepper. Dice bacon and thinly slice onions. Finely chop chives and set aside.
  • 200 crème fraîche
  • 150 bacon
  • 2 onions
  • 20 chives
  • nutmeg
  • pepper
  • cutting board
  • knife
  • small bowl

In a small bowl, season crème fraîche with nutmeg and pepper. Dice bacon and thinly slice onions. Finely chop chives and set aside.

Step 3/4

Preheat oven to 220°C/425°F. Roll out dough onto a sheet of parchment paper. Transfer to a baking sheet covered with parchment paper. Spread crème fraîche over dough and top with onion rings and diced bacon.
  • baking sheet
  • oven
  • parchment paper
  • rolling pin

Preheat oven to 220°C/425°F. Roll out dough onto a sheet of parchment paper. Transfer to a baking sheet covered with parchment paper. Spread crème fraîche over dough and top with onion rings and diced bacon.

Step 4/4

Bake at 220°C/425°F for approx. 15 – 20 min. Garnish with chopped chives and season with more pepper to taste. Enjoy!
  • pepper
  • oven

Bake at 220°C/425°F for approx. 15 – 20 min. Garnish with chopped chives and season with more pepper to taste. Enjoy!