Shortcut tarte flambée

Shortcut tarte flambée

Based on 84 ratings

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

15 min

Ingredients

2Servings
300 g
flour
200 ml
water
2 tbsp
vegetable oil
200 g
crème fraîche
150 g
bacon
2
onions
20 g
chives
¼ tsp
salt
nutmeg
pepper
MetricImperial

Utensils

kitchen towel, large bowl, stand mixer or hand mixer with dough attachments, cutting board, knife, small bowl, baking sheet, oven, parchment paper, rolling pin

How-To Videos

how-to-chop-green-herbs

How to chop green herbs

how-to-cut-an-onion

How to cut an onion

why-kneading-is-so-important

How to knead dough

Nutrition per serving

Cal1148
Fat62 g
Protein34 g
Carb113 g
  • Step 1/4

    In a large bowl, mix together flour, water, oil, and salt and knead until a smooth dough forms. Cover with kitchen towel and let rest for approx. 15 min.
    • 300 g flour
    • 200 ml water
    • 2 tbsp oil
    • ¼ tsp salt
    • kitchen towel
    • large bowl
    • stand mixer or hand mixer with dough attachments

    In a large bowl, mix together flour, water, oil, and salt and knead until a smooth dough forms. Cover with kitchen towel and let rest for approx. 15 min.

  • Step 2/4

    In a small bowl, season crème fraîche with nutmeg and pepper. Dice bacon and thinly slice onions. Finely chop chives and set aside.
    • 200 g crème fraîche
    • 150 g bacon
    • 2 onions
    • 20 g chives
    • nutmeg
    • pepper
    • cutting board
    • knife
    • small bowl

    In a small bowl, season crème fraîche with nutmeg and pepper. Dice bacon and thinly slice onions. Finely chop chives and set aside.

  • Step 3/4

    Preheat oven to 220°C/425°F. Roll out dough onto a sheet of parchment paper. Transfer to a baking sheet covered with parchment paper. Spread crème fraîche over dough and top with onion rings and diced bacon.
    • baking sheet
    • oven
    • parchment paper
    • rolling pin

    Preheat oven to 220°C/425°F. Roll out dough onto a sheet of parchment paper. Transfer to a baking sheet covered with parchment paper. Spread crème fraîche over dough and top with onion rings and diced bacon.

  • Step 4/4

    Bake at 220°C/425°F for approx. 15 – 20 min. Garnish with chopped chives and season with more pepper to taste. Enjoy!
    • pepper
    • oven

    Bake at 220°C/425°F for approx. 15 – 20 min. Garnish with chopped chives and season with more pepper to taste. Enjoy!

  • Enjoy your meal!

    Shortcut tarte flambée

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