Shortcut tarte flambée
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
kitchen towel, large bowl, stand mixer or hand mixer with dough attachments, cutting board, knife, small bowl, baking sheet, oven, parchment paper, rolling pin
How-To Videos
How to chop green herbs
How to cut an onion
How to knead dough
Nutrition per serving
Step 1/4
- 300 g flour
- 200 ml water
- 2 tbsp oil
- ¼ tsp salt
- kitchen towel
- large bowl
- stand mixer or hand mixer with dough attachments
In a large bowl, mix together flour, water, oil, and salt and knead until a smooth dough forms. Cover with kitchen towel and let rest for approx. 15 min.
Step 2/4
- 200 g crème fraîche
- 150 g bacon
- 2 onions
- 20 g chives
- nutmeg
- pepper
- cutting board
- knife
- small bowl
In a small bowl, season crème fraîche with nutmeg and pepper. Dice bacon and thinly slice onions. Finely chop chives and set aside.
Step 3/4
- baking sheet
- oven
- parchment paper
- rolling pin
Preheat oven to 220°C/425°F. Roll out dough onto a sheet of parchment paper. Transfer to a baking sheet covered with parchment paper. Spread crème fraîche over dough and top with onion rings and diced bacon.
Step 4/4
- pepper
- oven
Bake at 220°C/425°F for approx. 15 – 20 min. Garnish with chopped chives and season with more pepper to taste. Enjoy!
Enjoy your meal!
