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Shortcut tarte flambée

Shortcut tarte flambée

Based on 83 ratings
Difficulty
Easy 👌
Preparation
15 min
Baking
20 min
Resting
15 min

Ingredients

2Servings
300 g
flour
200 ml
water
2 tbsp
vegetable oil
200 g
crème fraîche
150 g
bacon
2
onions
20 g
chives
¼ tsp
salt
nutmeg
pepper
MetricImperial

Utensils

kitchen towel, large bowl, stand mixer or hand mixer with dough attachments, cutting board, knife, small bowl, baking sheet, oven, parchment paper, rolling pin

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How-To Videos

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How to knead dough

Nutrition per serving

Cal1148
Fat62 g
Protein34 g
Carb113 g
  • Step 1/ 4

    In a large bowl, mix together flour, water, oil, and salt and knead until a smooth dough forms. Cover with kitchen towel and let rest for approx. 15 min.
    • 300 g flour
    • 200 ml water
    • 2 tbsp oil
    • ¼ tsp salt
    • kitchen towel
    • large bowl
    • stand mixer or hand mixer with dough attachments

    In a large bowl, mix together flour, water, oil, and salt and knead until a smooth dough forms. Cover with kitchen towel and let rest for approx. 15 min.

  • Step 2/ 4

    In a small bowl, season crème fraîche with nutmeg and pepper. Dice bacon and thinly slice onions. Finely chop chives and set aside.
    • 200 g crème fraîche
    • 150 g bacon
    • 2 onions
    • 20 g chives
    • nutmeg
    • pepper
    • cutting board
    • knife
    • small bowl

    In a small bowl, season crème fraîche with nutmeg and pepper. Dice bacon and thinly slice onions. Finely chop chives and set aside.

  • Step 3/ 4

    Preheat oven to 220°C/425°F. Roll out dough onto a sheet of parchment paper. Transfer to a baking sheet covered with parchment paper. Spread crème fraîche over dough and top with onion rings and diced bacon.
    • baking sheet
    • oven
    • parchment paper
    • rolling pin

    Preheat oven to 220°C/425°F. Roll out dough onto a sheet of parchment paper. Transfer to a baking sheet covered with parchment paper. Spread crème fraîche over dough and top with onion rings and diced bacon.

  • Step 4/ 4

    Bake at 220°C/425°F for approx. 15 – 20 min. Garnish with chopped chives and season with more pepper to taste. Enjoy!
    • pepper
    • oven

    Bake at 220°C/425°F for approx. 15 – 20 min. Garnish with chopped chives and season with more pepper to taste. Enjoy!

  • Enjoy your meal!

    Shortcut tarte flambée

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