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Scrambled eggs in a mug

Scrambled eggs in a mug

Based on 14 ratings
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Team

Team

Editorial Team at Kitchen Stories

Difficulty
Easy 👌
Preparation
5 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
4
eggs
2 tbsp
milk
4 tbsp
shallots
4 tbsp
bacon
6
basil leaves
salt
pepper

Nutrition per serving

Cal390
Fat34 g
Protein17 g
Carb4 g
  • A quick and satisfying breakfast for those in a hurry

    Late risers can probably relate to the following scenario: after hitting the snooze button at least three times before finally wrestling your half-asleep body out of bed, you end up squeezing your morning routine into a very narrow window of time. As a courtesy to others—particularly those who might have to smell your B.O. in a jam-packed commuter train—you ditch a proper, healthy breakfast in favor of a refreshing morning shower. This wakes you up, of course. But it doesn’t do much for your hunger. How to solve this quandary? You have two options: grab an overpriced, on-the-go sandwich or chef up a quick, delightfully delish breakfast treat in the form of scrambled eggs in a cup with shallots, bacon, and fresh basil. Check out the full recipe in the video.

  • Enjoy your meal!

    Scrambled eggs in a mug

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