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Crunchy chocolate granola

Crunchy chocolate granola

Based on 0 ratings
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Difficulty
Easy 👌
Preparation
10 min
Baking
30 min
Resting
0 min

Ingredients

2Servings
500 g
rolled oats
40 g
chopped almonds
40 g
unsweetened shredded coconut
4 tbsp
unsweetened cocoa powder
250 ml
water
6 tbsp
agave nectar
4 tbsp
coconut oil
40 g
bittersweet chocolate
40 g
white chocolate
  • Step 1/ 4

    • 500 g rolled oats
    • 40 g chopped almonds
    • 40 g unsweetened shredded coconut
    • 4 tbsp unsweetened cocoa powder

    First, mix all the dry ingredients (rolled oats, almonds, coconut flakes and cocoa powder). Of course, feel free to add other nuts if desired.

  • Step 2/ 4

    • 250 ml agave nectar
    • 6 tbsp agave nectar
    • 4 tbsp coconut oil

    Now add the wet ingredients (water, agave syrup and melted coconut oil) to the mixture and mix well. Then evenly spread the mixture on a baking tray lined with parchment paper.

  • Step 3/ 4

    Transfer the baking tray to the preheated oven at 180°C/350°F. After approx. 15 min., stir the granola once and bake for another approx. 10-20 minutes. Check in between times, as it can easily get burnt.

  • Step 4/ 4

    • 40 g bittersweet chocolate
    • 40 g white chocolate

    Let the granola cool down a bit, then add the chopped chocolate chips at a lukewarm temperature and mix it in. I have also added some banana chips.

  • Enjoy your meal!

    Crunchy chocolate granola

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