Braised veal with chorizo

Name: Braised veal with chorizo
Prep time: 80 min
Cook time: 80 min
Total time: 80 min
Yield: 3 Servings
Cuisine: spanish and portuguese
Ingredients: 18 oz veal tri-tip; 7 oz chorizo; 1 onion; 1 clove garlic; 7.5 oz jarred roasted bell peppers; 4 anchovies; 1 tsp smoked paprika powder; 0.5 white wine; 1.25 cups water; 14 oz canned diced tomatoes; 1.75 oz jarred pitted green olives; 1 tsp lemon zest; 1 bay leaf; salt; pepper; bread (for serving); olive oil (for serving)

Based on 5 ratings

Christian

instagram.com/deepfriedtiger

Test Kitchen Manager and Chef at Kitchen Stories

“Chorizo is an air-dried coarse pork sausage. It’s very aromatic and is seasoned with lots of paprika and garlic. Chorizo is native to Spain and Portugal, where it’s used in many local dishes.”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-3+

500 g	veal tri-tip
200 g	chorizo
1	onion
1 clove	garlic
210 g	jarred roasted bell peppers
4	anchovies
1 tsp	smoked paprika powder
100	white wine
300 ml	water
400 g	canned diced tomatoes
50 g	jarred pitted green olives
1 tsp	lemon zest
1	bay leaf
	salt
	pepper
	bread (for serving)
	olive oil (for serving)

Metric

Imperial

How-To Videos

Utensils

knife
cutting board
sieve
pot (large)

Nutrition per serving

Cal
608

Protein
49 g

Fat
34 g

Carb
16 g

Step 1/3
- 1 onion
- 1 clove garlic
- 210 g jarred roasted bell peppers
- 4 anchovies
- 200 g chorizo
- knife
- cutting board
- sieve
Peel and chop onion and garlic. Drain and dice bell peppers. Mince anchovies. Slice chorizo.
Step 2/3
- 500 g veal tri-tip
- 1 tsp smoked paprika powder
- 100 white wine
- 300 ml water
- 400 g canned diced tomatoes
- salt
- pepper
- pot (large)
Season the veal and transfer it to a large pot. Fry it over high heat until fully browned on both sides. Add onions and garlic and briefly sauté, then add the chorizo. Add smoked paprika and deglaze with white wine. After 2 min., add water, salt, pepper, canned tomatoes, and minced anchovies. Let cook over low heat for approx. 40 min.
Step 3/3
- 50 g jarred pitted green olives
- 1 tsp lemon zest
- bread (for serving)
- olive oil (for serving)
Add diced bell peppers, olives, lemon zest, and bay leaf and let cook for approx. 10 min. Serve with bread and olive oil. Enjoy!