Sauteed shrimp with coconut oil

Based on 12 ratings
Christian

Christian

instagram.com/deepfriedtiger

Test Kitchen Manager and Chef at Kitchen Stories

“Easy and unbelievably delicious, despite only having a handful of ingredients. One little tip: Don’t sauté the shrimps too long, since they dry out and become overcooked very quickly.”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
2 cloves garlic
20 g ginger
scallions
lemon
2½ tbsp coconut oil
12 jumbo shrimp (peeled and deveined)
½ tbsp ground cinnamon
½ tsp pepper
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • frying pan (large)
  • spatula

Nutrition per serving

Cal
528
Protein
70 g
Fat
23 g
Carb
6 g
  • Step 1/3

    Peel and finely chop garlic and ginger. Slice scallion and reserve the green part. Halve lemon, cut one half into wedges.
    • 2 cloves garlic
    • 20 g ginger
    • scallions
    • lemon
    • cutting board
    • knife

    Peel and finely chop garlic and ginger. Slice scallion and reserve the green part. Halve lemon, cut one half into wedges.

  • Step 2/3

    Heat coconut oil in a large pan. Add white scallion slices, ginger, and garlic and sauté briefly. Add ground cinnamon and ground pepper and sauté briefly.
    • 2½ tbsp coconut oil
    • ½ tbsp ground cinnamon
    • ½ tsp pepper
    • frying pan (large)
    • spatula

    Heat coconut oil in a large pan. Add white scallion slices, ginger, and garlic and sauté briefly. Add ground cinnamon and ground pepper and sauté briefly.

  • Step 3/3

    Add shrimps to the pan, season with salt, and sauté approx. 2-3 min. Remove the pan from heat, garnish with the green part of scallion and lemon wedges. Season with salt, pepper, and lemon juice. Enjoy!
    • 12 jumbo shrimp (peeled and deveined)
    • salt
    • pepper

    Add shrimps to the pan, season with salt, and sauté approx. 2-3 min. Remove the pan from heat, garnish with the green part of scallion and lemon wedges. Season with salt, pepper, and lemon juice. Enjoy!