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Sauteed shrimp with coconut oil

Sauteed shrimp with coconut oil

Based on 21 ratings
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Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger
"Easy and unbelievably delicious, despite only having a handful of ingredients. One little tip: Don’t sauté the shrimps too long, since they dry out and become overcooked very quickly."
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2 cloves
garlic
20 g
ginger
6
scallions
1
lemon
tbsp
coconut oil
12
jumbo shrimp (peeled and deveined)
½ tbsp
ground cinnamon
½ tsp
pepper
salt
pepper
MetricImperial

Utensils

cutting board, knife, frying pan (large), spatula

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Nutrition per serving

Cal528
Fat23 g
Protein70 g
Carb6 g
  • Step 1/ 3

    Peel and finely chop garlic and ginger. Slice scallion and reserve the green part. Halve lemon, cut one half into wedges.
    • 2 cloves garlic
    • 20 g ginger
    • 6 scallions
    • 1 lemon
    • cutting board
    • knife

    Peel and finely chop garlic and ginger. Slice scallion and reserve the green part. Halve lemon, cut one half into wedges.

  • Step 2/ 3

    Heat coconut oil in a large pan. Add white scallion slices, ginger, and garlic and sauté briefly. Add ground cinnamon and ground pepper and sauté briefly.
    • tbsp coconut oil
    • ½ tbsp ground cinnamon
    • ½ tsp pepper
    • frying pan (large)
    • spatula

    Heat coconut oil in a large pan. Add white scallion slices, ginger, and garlic and sauté briefly. Add ground cinnamon and ground pepper and sauté briefly.

  • Step 3/ 3

    Add shrimps to the pan, season with salt, and sauté approx. 2-3 min. Remove the pan from heat, garnish with the green part of scallion and lemon wedges. Season with salt, pepper, and lemon juice. Enjoy!
    • 12 jumbo shrimp (peeled and deveined)
    • salt
    • pepper

    Add shrimps to the pan, season with salt, and sauté approx. 2-3 min. Remove the pan from heat, garnish with the green part of scallion and lemon wedges. Season with salt, pepper, and lemon juice. Enjoy!

  • Enjoy your meal!

    Sauteed shrimp with coconut oil

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