|2½ tbsp||coconut oil|
|12||jumbo shrimp (peeled and deveined)|
|½ tbsp||ground cinnamon|
Peel and finely chop garlic and ginger. Slice scallion and reserve the green part. Halve lemon, cut one half into wedges.
Heat coconut oil in a large pan. Add white scallion slices, ginger, and garlic and sauté briefly. Add ground cinnamon and ground pepper and sauté briefly.
Add shrimps to the pan, season with salt, and sauté approx. 2-3 min. Remove the pan from heat, garnish with the green part of scallion and lemon wedges. Season with salt, pepper, and lemon juice. Enjoy!