5-ingredient one-pan tomato braised cod
"This recipe is great for those who are intimidated by cooking fish, as it’s super simple and nearly foolproof. Above all it’s nutritious, exceptionally tasty, and can be enjoyed with some toasted, garlic-rubbed bread, boiled potatoes, or rice. If you don’t have cod, you can use your favorite white fish, although cooking time may vary depending on the thickness of the filet."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, frying pan, spatula
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How-To Videos
How to fillet a fish
How to cut an onion
Nutrition per serving
Step 1/3
- 1 onion
- 2 cod fillets
- salt
- pepper
- cutting board
- knife
Thinly slice onion. Pat fish dry and season on both sides with salt and pepper.
Step 2/3
- 115 ml white wine
- 400 g canned crushed tomatoes
- 15 jarred pitted black olives
- olive oil
- frying pan
- spatula
Set a pan with a lid over medium-low heat. Add some olive oil and onions. Sauté for approx. 5 min., or until translucent. Increase heat to medium-high, then add wine and let reduce until wine is nearly gone. Add canned tomatoes and olives. Let cook for approx. 5 min. Season with salt and pepper to taste.
Step 3/3
- basil (for serving)
- chili flakes (for serving)
- bread (for serving)
Transfer fish to the pan and cover each fillet with some of the tomato sauce. Lower heat to medium-low, partially cover the pan with a lid, and let simmer for approx. 8 min., or until fish is cooked through. Once the filet flakes with a gentle push, the fish is cooked. Serve immediately topped with fresh basil, chili flakes, and toasted bread. Enjoy!
Enjoy your meal!
