Sausage & Penne Soup

Step 1/6

• 180 g Italian sausages
• ⅛ tsp chili flakes
• ⅜ tbsp garlic

• pot (large)
• spatula

In a pot or Dutch oven cook Italian sausage and a pinch of red pepper flakes over medium high heat. Add garlic and cook a minute more

Step 2/6

• ⅜ tbsp flour
• 1¼ tbsp chicken stock powder

After meat is cooked and no longer pink, sprinkle the flour and Knorr chicken base over the meat and stir.

Step 3/6

• 560 ml water
• 170 g canned white beans (drained)

Pour water into pot and stir. Add can of beans and bring to a boil

Step 4/6

• 100 g penne

When the water is boiling add pasta

Step 5/6

• ⅜ tsp tomato paste
• salt
• pepper

Add seasonings and tomato paste, cook until pasta is tender, but not mushy

Step 6/6

• parsley (for garnish)
• Parmesan cheese (for garnish)

Turn down heat to low and serve - top with parsley flakes and Parmesan cheese if desired

Enjoy your meal!