Sausage & Penne Soup

Sausage & Penne Soup

Based on 2 ratings
"This is a hearty soup that is sure to warm your soul. When I cook the meat, I also like to add some fresh baby spinach and diced onion!"

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
180 g
Italian sausages
100 g
penne
tsp
chili flakes
tbsp
garlic
tbsp
flour
tbsp
chicken stock powder
560 ml
water
170 g
canned white beans (drained)
tsp
tomato paste
salt
pepper
parsley (for garnish)
Parmesan cheese (for garnish)
MetricImperial

Utensils

pot (large), spatula

Recipes made to your taste

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  • Step 1/ 6

    • 180 g Italian sausages
    • tsp chili flakes
    • tbsp garlic
    • pot (large)
    • spatula

    In a pot or Dutch oven cook Italian sausage and a pinch of red pepper flakes over medium high heat. Add garlic and cook a minute more

  • Step 2/ 6

    • tbsp flour
    • tbsp chicken stock powder

    After meat is cooked and no longer pink, sprinkle the flour and Knorr chicken base over the meat and stir.

  • Step 3/ 6

    • 560 ml water
    • 170 g canned white beans (drained)

    Pour water into pot and stir. Add can of beans and bring to a boil

  • Step 4/ 6

    • 100 g penne

    When the water is boiling add pasta

  • Step 5/ 6

    • tsp tomato paste
    • salt
    • pepper

    Add seasonings and tomato paste, cook until pasta is tender, but not mushy

  • Step 6/ 6

    • parsley (for garnish)
    • Parmesan cheese (for garnish)

    Turn down heat to low and serve - top with parsley flakes and Parmesan cheese if desired

  • Enjoy your meal!

    Sausage & Penne Soup

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