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Sausage & Penne Soup
Difficulty
Easy đPreparation
Baking
Resting
Ingredients
Utensils
pot (large), spatula
Recipes made to your taste
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Step 1/ 6
- 180 g Italian sausages
- â tsp chili flakes
- â tbsp garlic
- pot (large)
- spatula
In a pot or Dutch oven cook Italian sausage and a pinch of red pepper flakes over medium high heat. Add garlic and cook a minute more
Step 2/ 6
- â tbsp flour
- 1Œ tbsp chicken stock powder
After meat is cooked and no longer pink, sprinkle the flour and Knorr chicken base over the meat and stir.
Step 3/ 6
- 560 ml water
- 170 g canned white beans (drained)
Pour water into pot and stir. Add can of beans and bring to a boil
Step 4/ 6
- 100 g penne
When the water is boiling add pasta
Step 5/ 6
- â tsp tomato paste
- salt
- pepper
Add seasonings and tomato paste, cook until pasta is tender, but not mushy
Step 6/ 6
- parsley (for garnish)
- Parmesan cheese (for garnish)
Turn down heat to low and serve - top with parsley flakes and Parmesan cheese if desired
Enjoy your meal!
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