Sausage & Penne Soup

Based on 1 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
450 g Italian sausages
250 g penne
¼ tsp chili flakes
1 tbsp garlic
1 tbsp flour
3 tbsp chicken stock powder
1400 ml water
425 g canned white beans (drained)
1 tsp tomato paste
salt
pepper
parsley (for garnish)
Parmesan cheese (for garnish)

Utensils

  • pot (large)
  • spatula
  • Step 1/6

    • 450 g Italian sausages
    • ¼ tsp chili flakes
    • 1 tbsp garlic
    • pot (large)
    • spatula

    In a pot or Dutch oven cook Italian sausage and a pinch of red pepper flakes over medium high heat. Add garlic and cook a minute more

  • Step 2/6

    • 1 tbsp flour
    • 3 tbsp chicken stock powder

    After meat is cooked and no longer pink, sprinkle the flour and Knorr chicken base over the meat and stir.

  • Step 3/6

    • 1400 ml water
    • 425 g canned white beans (drained)

    Pour water into pot and stir. Add can of beans and bring to a boil

  • Step 4/6

    • 250 g penne

    When the water is boiling add pasta

  • Step 5/6

    • 1 tsp tomato paste
    • salt
    • pepper

    Add seasonings and tomato paste, cook until pasta is tender, but not mushy

  • Step 6/6

    • parsley (for garnish)
    • Parmesan cheese (for garnish)

    Turn down heat to low and serve - top with parsley flakes and Parmesan cheese if desired

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