Chicken broth

Chicken broth

Based on 6 ratings

"You can use the leftover meat to make my Cuban-style chicken soup, for instance."

Difficulty

Easy 👌

Preparation

50 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
chicken thighs (bone-in)
¾ l
water
1 tbsp
salt
carrots
¼
celery root
½ stalk
celery
½
leek
daikon radish
g
lovage
2
whole allspice
2
bay leaves
parsley for garnish
MetricImperial

Utensils

large pot, cutting board, knife, small heatproof bowl (optional), ladle (optional), sieve, large heatproof bowl

How-To Videos

how-to-chop-green-herbs

How to chop green herbs

how-to-prepare-celery-root

How to prepare celery root

how-to-cut-up-a-whole-chicken

How to cut up a whole chicken

how-to-prepare-celery-stalks

How to prepare celery stalks

Nutrition per serving

Cal434
Fat30 g
Protein32 g
Carb10 g
  • Step 1/5

    Put chicken thighs in a large pot with water. (Water should cover thighs, add more if necessary). Add salt.
    • 2 chicken thighs (bone-in)
    • ¾ l water
    • 1 tbsp salt
    • large pot

    Put chicken thighs in a large pot with water. (Water should cover thighs, add more if necessary). Add salt.

  • Step 2/5

    Roughly chop carrots, celery root and stalk, leek, and radish.
    • carrots
    • ¼ celery root
    • ½ stalk celery
    • ½ leek
    • daikon radish
    • cutting board
    • knife

    Roughly chop carrots, celery root and stalk, leek, and radish.

  • Step 3/5

    Add chopped vegetables, lovage, allspice, and bay leaves to the pot. Simmer on low heat for approx. 40 min. until meat is cooked. Season with salt as desired. If soup is too fatty, skim broth, and refill with fresh water. Pour the skimmed broth back to the pot.
    • g lovage
    • 2 whole allspice
    • 2 bay leaves
    • small heatproof bowl (optional)
    • ladle (optional)

    Add chopped vegetables, lovage, allspice, and bay leaves to the pot. Simmer on low heat for approx. 40 min. until meat is cooked. Season with salt as desired. If soup is too fatty, skim broth, and refill with fresh water. Pour the skimmed broth back to the pot.

  • Step 4/5

    Remove chicken, then pour broth through a sieve.  Strained broth should be clear.
    • sieve
    • large heatproof bowl

    Remove chicken, then pour broth through a sieve. Strained broth should be clear.

  • Step 5/5

    Serve clear broth in a bowl and garnish with parsley.
    • parsley for garnish

    Serve clear broth in a bowl and garnish with parsley.

  • Enjoy your meal!

    Chicken broth

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