Winter sauerkraut soup

Name: Winter sauerkraut soup
Prep time: 1800 s
Total time: 1800 s
Yield: 2 Servings
Cuisine: german
Ingredients: 500 g sauerkraut; 1 onion; 1 bell pepper; 3 carrots; ½ broccoli; 2 tomatoes; 2 tbsp brown sugar; 1 l vegetable stock; salt; pepper; parsley for garnish

Based on 8 ratings

Anka

“This soup will turn everyone into a sauerkraut lover! You can vary all the other vegetables to your personal preference. If you want to see your recipe published on Kitchen Stories, send it to community@kitchenstories.io”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

500 g	sauerkraut
1	onion
1	bell pepper
3	carrots
½	broccoli
2	tomatoes
2 tbsp	brown sugar
1 l	vegetable stock
	salt
	pepper
	parsley for garnish

Metric

Imperial

How-To Videos

Utensils

pot
cooking spoon
cutting board
knife

Nutrition per serving

Cal
355

Protein
8g

Fat
21g

Carb
34g

Step 1/4

1 onion
1 bell pepper
3 carrots
½ broccoli
2 tomatoes

cutting board
knife

Chop all vegetables.

Step 2/4

Melt sugar in a pot. Add onions and sauté, stirring continuously. Add bell peppers and carrots, and sauté briefly. Add vegetable stock and simmer for approx. 5 – 10 min.

2 tbsp brown sugar
1 l vegetable stock

pot
cooking spoon

Melt sugar in a pot. Add onions and sauté, stirring continuously. Add bell peppers and carrots, and sauté briefly. Add vegetable stock and simmer for approx. 5 – 10 min.