Winter sauerkraut soup
Based on 14 ratings
"This soup will turn everyone into a sauerkraut lover! You can vary all the other vegetables to your personal preference."
Difficulty
Easy 👌30
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
500 g
sauerkraut
1
onion
1
bell pepper
3
carrots
½
broccoli
2
tomatoes
2 tbsp
brown sugar
1 l
vegetable stock
salt
pepper
parsley for garnish
MetricImperial
Utensils
cutting board, knife, pot, cooking spoon
How-To Videos
How to cut tomatoes
How to cut broccoli
How to cut a bell pepper
Homemade vegetable stock
How to cut an onion
How to prepare sauerkraut
Nutrition per serving
Cal355
Protein8 g
Fat21 g
Carb34 g
Step 1/4
- 1 onion
- 1 bell pepper
- 3 carrots
- ½ broccoli
- 2 tomatoes
- cutting board
- knife
Chop all vegetables.
Step 2/4
- 2 tbsp brown sugar
- 1 l vegetable stock
- pot
- cooking spoon
Melt sugar in a pot. Add onions and sauté, stirring continuously. Add bell peppers and carrots, and sauté briefly. Add vegetable stock and simmer for approx. 5 – 10 min.
Step 3/4
Add broccoli and tomatoes, and simmer for approx. 5 min.
Step 4/4
- 500 g sauerkraut
- salt
- pepper
- parsley for garnish
Add sauerkraut. Season with salt and pepper, and garnish with parsley.
Tags
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