Winter sauerkraut soup

Winter sauerkraut soup

Based on 8 ratings

Anka


“This soup will turn everyone into a sauerkraut lover! You can vary all the other vegetables to your personal preference. If you want to see your recipe published on Kitchen Stories, send it to community@kitchenstories.com”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
500 g sauerkraut
onion
bell pepper
carrots
½ broccoli
tomatoes
2 tbsp brown sugar
1 l vegetable stock
salt
pepper
parsley for garnish
Metric
Imperial

Utensils

  • pot
  • cooking spoon
  • cutting board
  • knife

Nutrition per serving

Cal
355
Protein
8g
Fat
21g
Carb
34g

Step 1/4

  • 1 onion
  • 1 bell pepper
  • 3 carrots
  • ½ broccoli
  • 2 tomatoes
  • cutting board
  • knife

Chop all vegetables.

Step 2/4

Melt sugar in a pot. Add onions and sauté, stirring continuously. Add bell peppers and carrots, and sauté briefly. Add vegetable stock and simmer for approx. 5 – 10 min.
  • 2 tbsp brown sugar
  • 1 vegetable stock
  • pot
  • cooking spoon

Melt sugar in a pot. Add onions and sauté, stirring continuously. Add bell peppers and carrots, and sauté briefly. Add vegetable stock and simmer for approx. 5 – 10 min.

Step 3/4

Add broccoli and tomatoes, and simmer for approx. 5 min.

Add broccoli and tomatoes, and simmer for approx. 5 min.

Step 4/4

  • 500 sauerkraut
  • salt
  • pepper
  • parsley for garnish

Add sauerkraut. Season with salt and pepper, and garnish with parsley.