Winter sauerkraut soup

Based on 10 ratings
Anka

Anka

“This soup will turn everyone into a sauerkraut lover! You can vary all the other vegetables to your personal preference. If you want to see your recipe published on Kitchen Stories, send it to community@kitchenstories.com”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
500 g sauerkraut
onion
bell pepper
carrots
½ broccoli
tomatoes
2 tbsp brown sugar
1 l vegetable stock
salt
pepper
parsley for garnish
Metric
Imperial

Utensils

  • cutting board
  • knife
  • pot
  • cooking spoon

Nutrition per serving

Cal
355
Protein
8 g
Fat
21 g
Carb
34 g
  • Step 1/4

    • onion
    • bell pepper
    • carrots
    • ½ broccoli
    • tomatoes
    • cutting board
    • knife

    Chop all vegetables.

  • Step 2/4

    Melt sugar in a pot. Add onions and sauté, stirring continuously. Add bell peppers and carrots, and sauté briefly. Add vegetable stock and simmer for approx. 5 – 10 min.
    • 2 tbsp brown sugar
    • 1 l vegetable stock
    • pot
    • cooking spoon

    Melt sugar in a pot. Add onions and sauté, stirring continuously. Add bell peppers and carrots, and sauté briefly. Add vegetable stock and simmer for approx. 5 – 10 min.

  • Step 3/4

    Add broccoli and tomatoes, and simmer for approx. 5 min.

    Add broccoli and tomatoes, and simmer for approx. 5 min.

  • Step 4/4

    • 500 g sauerkraut
    • salt
    • pepper
    • parsley for garnish

    Add sauerkraut. Season with salt and pepper, and garnish with parsley.