Winter sauerkraut soup

Nutrition per serving

• Step 1/4

  • 1 onion
  • 1 bell pepper
  • 3 carrots
  • ½ broccoli
  • 2 tomatoes
  • cutting board
  • knife

  Chop all vegetables.

• Step 2/4

  
  • 2 tbsp brown sugar
  • 1 l vegetable stock
  • pot
  • cooking spoon

  Melt sugar in a pot. Add onions and sauté, stirring continuously. Add bell peppers and carrots, and sauté briefly. Add vegetable stock and simmer for approx. 5 – 10 min.

• Step 3/4

  

  Add broccoli and tomatoes, and simmer for approx. 5 min.

• Step 4/4

  • 500 g sauerkraut
  • salt
  • pepper
  • parsley for garnish

  Add sauerkraut. Season with salt and pepper, and garnish with parsley.