Winter sauerkraut soup

Winter sauerkraut soup

Based on 14 ratings
A

Anka

Community member

"This soup will turn everyone into a sauerkraut lover! You can vary all the other vegetables to your personal preference."

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
500 g
sauerkraut
1
onion
1
bell pepper
3
carrots
½
broccoli
2
tomatoes
2 tbsp
brown sugar
1 l
vegetable stock
salt
pepper
parsley for garnish
MetricImperial

Utensils

cutting board, knife, pot, cooking spoon

How-To Videos

how-to-cut-tomatoes

How to cut tomatoes

how-to-cut-broccoli

How to cut broccoli

how-to-cut-a-bell-pepper

How to cut a bell pepper

homemade-vegetable-stock

Homemade vegetable stock

how-to-cut-an-onion

How to cut an onion

homemade-sauerkraut

How to prepare sauerkraut

Nutrition per serving

Cal355
Protein8 g
Fat21 g
Carb34 g
  • Step 1/4

    • 1 onion
    • 1 bell pepper
    • 3 carrots
    • ½ broccoli
    • 2 tomatoes
    • cutting board
    • knife

    Chop all vegetables.

  • Step 2/4

    Melt sugar in a pot. Add onions and sauté, stirring continuously. Add bell peppers and carrots, and sauté briefly. Add vegetable stock and simmer for approx. 5 – 10 min.
    • 2 tbsp brown sugar
    • 1 l vegetable stock
    • pot
    • cooking spoon

    Melt sugar in a pot. Add onions and sauté, stirring continuously. Add bell peppers and carrots, and sauté briefly. Add vegetable stock and simmer for approx. 5 – 10 min.

  • Step 3/4

    Add broccoli and tomatoes, and simmer for approx. 5 min.

    Add broccoli and tomatoes, and simmer for approx. 5 min.

  • Step 4/4

    • 500 g sauerkraut
    • salt
    • pepper
    • parsley for garnish

    Add sauerkraut. Season with salt and pepper, and garnish with parsley.

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