Salted Dulce de Leche (Caramel) Ice Cream

Too few ratings

Ivy

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
240
min.
Resting

Ingredients

Servings:-12+
300 g heavy cream (cold)
250 ml cream
150 ml sweetened condensed milk
1 tsp vanilla extract
120 ml dulce de leche
½ tsp sea salt

Utensils

  • large bowl
  • whisk
  • freezer
  • airtight container
  • Step 1/4

    • 300 g heavy cream (cold)
    • 250 ml cream
    • 150 ml sweetened condensed milk
    • 1 tsp vanilla extract
    • large bowl
    • whisk

    Mix in a bowl with a whisk or spatula until well-combined and the cream is soft, thick and somewhat aerated.

  • Step 2/4

    • ½ tsp sea salt

    Mix the salt into the cream. You can add more, depending on your taste and the type of salt you are using. Make sure it is evenly distributed.

  • Step 3/4

    • 120 ml dulce de leche

    Add about half of the dulce de leche or caramel. Mix until it has partially dissolved and the cream is light brown in color. Fold in the rest of the dulce de leche or caramel and only slightly mix to to leave chunks or swirls.

  • Step 4/4

    • freezer
    • airtight container

    Pour the mixture into your choice of freezer-safe container. Cover tightly then freeze for at least 4 hours.

More delicious ideas for you