Salted Dulce de Leche (Caramel) Ice Cream

Salted Dulce de Leche (Caramel) Ice Cream

Based on 0 ratings
I

Ivy

Community member

"You can use either dulce de leche or caramel in this recipe. I prefer dulce de leche because I can make it using condensed milk with not much fuss. You can tweak the recipe depending on how sweet you like your ice cream. Just be careful not to add too much salt. This lasts me at least 12 servings because a little is enough to satisfy my sweet tooth."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

240 min

Ingredients

2Servings
50 g
heavy cream (cold)
41⅔ ml
cream
25 ml
sweetened condensed milk
tsp
vanilla extract
20 ml
dulce de leche
tsp
sea salt

Utensils

large bowl, whisk, freezer, airtight container

Recipes made to your taste

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  • Step 1/4

    • 50 g heavy cream (cold)
    • 41⅔ ml cream
    • 25 ml sweetened condensed milk
    • tsp vanilla extract
    • large bowl
    • whisk

    Mix in a bowl with a whisk or spatula until well-combined and the cream is soft, thick and somewhat aerated.

  • Step 2/4

    • tsp sea salt

    Mix the salt into the cream. You can add more, depending on your taste and the type of salt you are using. Make sure it is evenly distributed.

  • Step 3/4

    • 20 ml dulce de leche

    Add about half of the dulce de leche or caramel. Mix until it has partially dissolved and the cream is light brown in color. Fold in the rest of the dulce de leche or caramel and only slightly mix to to leave chunks or swirls.

  • Step 4/4

    • freezer
    • airtight container

    Pour the mixture into your choice of freezer-safe container. Cover tightly then freeze for at least 4 hours.

  • Enjoy your meal!

    Salted Dulce de Leche (Caramel) Ice Cream

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