Honeycomb toffee ice cream

Honeycomb toffee ice cream

Based on 6 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
240
min.
Resting

Ingredients

Servings:-8+
100 g caster sugar
2 tbsp golden syrup
1 tsp baking soda
570 ml heavy cream
250 ml condensed milk (sweetened)
Metric
Imperial

Utensils

  • saucepan
  • cooking spoon
  • parchment paper
  • rolling pin
  • stand mixer with whisk
  • large bowl
  • airtight container
  • rubber spatula

Nutrition per serving

Cal
379
Protein
4g
Fat
25g
Carb
34g

Step 1/6

Put the sugar and golden syrup in a saucepan and cook over low heat. Cook until it takes on a darker color and starts to bubble. Stir to ensure it doesn't burn.
  • 100 caster sugar
  • 2 tbsp golden syrup
  • saucepan
  • cooking spoon

Put the sugar and golden syrup in a saucepan and cook over low heat. Cook until it takes on a darker color and starts to bubble. Stir to ensure it doesn't burn.

Step 2/6

Once bubbling, cook for another 2 min., then add the baking soda and stir vigorously.
  • 1 tsp baking soda

Once bubbling, cook for another 2 min., then add the baking soda and stir vigorously.

Step 3/6

While the mixture is still frothy, pour onto a sheet of parchment paper and leave to cool.
  • parchment paper

While the mixture is still frothy, pour onto a sheet of parchment paper and leave to cool.

Step 4/6

Once it has set and hardened, wrap up the toffee in the parchment paper and break it into small pieces by hitting with a rolling pin.
  • rolling pin

Once it has set and hardened, wrap up the toffee in the parchment paper and break it into small pieces by hitting with a rolling pin.

Step 5/6

Whisk the double cream until thick but still pourable, then add the condensed milk and whisk until the mixture holds its form.
  • 570 ml heavy cream
  • 250 ml condensed milk (sweetened)
  • stand mixer with whisk
  • large bowl

Whisk the double cream until thick but still pourable, then add the condensed milk and whisk until the mixture holds its form.

Step 6/6

Add the pieces of honeycomb toffee and fold in with a rubber spatula. Pour the mixture into a container and leave to freeze for at least 4 hrs.
  • airtight container
  • rubber spatula

Add the pieces of honeycomb toffee and fold in with a rubber spatula. Pour the mixture into a container and leave to freeze for at least 4 hrs.