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Honeycomb toffee ice cream

Based on 6 ratings

Ali

Community Member

“This ice cream always reminds me of the festive season. My grandma still makes this every year for the whole family.”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
240
min.
Resting

Ingredients

Servings:-8+
100 g caster sugar
2 tbsp golden syrup
1 tsp baking soda
570 ml heavy cream
250 ml condensed milk (sweetened)

Utensils

  • saucepan
  • cooking spoon
  • parchment paper
  • rolling pin
  • stand mixer with whisk
  • large bowl
  • airtight container
  • rubber spatula

Nutrition per serving

Cal
379
Protein
4 g
Fat
25 g
Carb
34 g
  • Step 1/6

    Put the sugar and golden syrup in a saucepan and cook over low heat. Cook until it takes on a darker color and starts to bubble. Stir to ensure it doesn't burn.
    • 100 g caster sugar
    • 2 tbsp golden syrup
    • saucepan
    • cooking spoon

    Put the sugar and golden syrup in a saucepan and cook over low heat. Cook until it takes on a darker color and starts to bubble. Stir to ensure it doesn't burn.

  • Step 2/6

    Once bubbling, cook for another 2 min., then add the baking soda and stir vigorously.
    • 1 tsp baking soda

    Once bubbling, cook for another 2 min., then add the baking soda and stir vigorously.

  • Step 3/6

    While the mixture is still frothy, pour onto a sheet of parchment paper and leave to cool.
    • parchment paper

    While the mixture is still frothy, pour onto a sheet of parchment paper and leave to cool.

  • Step 4/6

    Once it has set and hardened, wrap up the toffee in the parchment paper and break it into small pieces by hitting with a rolling pin.
    • rolling pin

    Once it has set and hardened, wrap up the toffee in the parchment paper and break it into small pieces by hitting with a rolling pin.

  • Step 5/6

    Whisk the double cream until thick but still pourable, then add the condensed milk and whisk until the mixture holds its form.
    • 570 ml heavy cream
    • 250 ml condensed milk (sweetened)
    • stand mixer with whisk
    • large bowl

    Whisk the double cream until thick but still pourable, then add the condensed milk and whisk until the mixture holds its form.

  • Step 6/6

    Add the pieces of honeycomb toffee and fold in with a rubber spatula. Pour the mixture into a container and leave to freeze for at least 4 hrs.
    • airtight container
    • rubber spatula

    Add the pieces of honeycomb toffee and fold in with a rubber spatula. Pour the mixture into a container and leave to freeze for at least 4 hrs.