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Salmon with Padrón peppers

Too few ratings

Maria

Community Member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
salmon fillet (skin-on)
Padrón pepper
½ lemon
2 cloves garlic
1 sprig thyme
pepper
flaky sea salt
butter
olive oil

Utensils

  • colander
  • 2 cutting boards
  • knife
  • 2 nonstick pans
  • Step 1/4

    • Padrón pepper
    • colander
    • cutting board

    Wash peppers and dry well. Dab salmon fillet dry.

  • Step 2/4

    • 2 cloves garlic
    • ½ lemon
    • cutting board
    • knife

    Peel garlic and cut into slices. Cut 3 slices from half the organic lemon.

  • Step 3/4

    • salmon fillet (skin-on)
    • 1 sprig thyme
    • pepper
    • butter
    • nonstick pan

    For the salmon, heat a coated pan with a little oil on medium heat. Lightly brown the salmon with the skin-side up. Then turn and add lemon slices, garlic, and thyme. Add butter and cook on the skin side. Drizzle with melted butter. Season with salt and pepper, add splashes of the remaining lemon.

  • Step 4/4

    • Padrón pepper
    • olive oil
    • nonstick pan

    For the Padrón peppers, pour plenty of olive oil into a coated pan. Fry until they're brown. Finally, sprinkle with coarse salt.

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