Salmon with Padrón peppers

Step 1/4

• Padrón pepper

• colander
• cutting board

Wash peppers and dry well. Dab salmon fillet dry.

Step 2/4

• 4 cloves garlic
• 1 lemon

• cutting board
• knife

Peel garlic and cut into slices. Cut 3 slices from half the organic lemon.

Step 3/4

• 2 salmon fillet (skin-on)
• 2 sprig thyme
• pepper
• butter

• nonstick pan

For the salmon, heat a coated pan with a little oil on medium heat. Lightly brown the salmon with the skin-side up. Then turn and add lemon slices, garlic, and thyme. Add butter and cook on the skin side. Drizzle with melted butter. Season with salt and pepper, add splashes of the remaining lemon.

Step 4/4

• Padrón pepper
• olive oil

• nonstick pan

For the Padrón peppers, pour plenty of olive oil into a coated pan. Fry until they're brown. Finally, sprinkle with coarse salt.

Enjoy your meal!