Fish balls in tomato sauce

Too few ratings

Maria Mashaeva

Community Member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
400 g cod fillets
100 g onions
1 clove garlic
1 pinch dried Italian herb
3 pinches fish spice
1 pinch salt
1 pinch pepper
400 ml canned diced tomatoes
  • Step 1/5

    • 400 ml canned diced tomatoes

    Pour the tomatoes into a deep frying pan and bring to a boil

  • Step 2/5

    • 1 clove garlic
    • 1 pinch dried Italian herb
    • 1 pinch salt
    • 1 pinch pepper

    Add salt, pepper, garlic, Italian herbs

  • Step 3/5

    • 400 g cod fillets
    • 100 g onions
    • 3 pinches fish spice

    At the same time, finely chop the fish fillet and onion. Put in a blender, add a little water and blender until smooth. Add salt and fish spices. Mix again.

  • Step 4/5

    Wring out the water, I used gauze. Form small fish balls. And dip it in the tomato sauce.

    Wring out the water, I used gauze. Form small fish balls. And dip it in the tomato sauce.

  • Step 5/5

    Simmer for 10-15 minutes on low heat.

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