Fish balls in tomato sauce

Step 1/5

• 400 ml canned diced tomatoes

Pour the tomatoes into a deep frying pan and bring to a boil

Step 2/5

• 1 clove garlic
• 1 pinch dried Italian herb
• 1 pinch salt
• 1 pinch pepper

Add salt, pepper, garlic, Italian herbs

Step 3/5

• 400 g cod fillets
• 100 g onions
• 3 pinches fish spice

At the same time, finely chop the fish fillet and onion. Put in a blender, add a little water and blender until smooth. Add salt and fish spices. Mix again.

Step 4/5

Wring out the water, I used gauze. Form small fish balls. And dip it in the tomato sauce.

Step 5/5

Simmer for 10-15 minutes on low heat.