Fish balls in tomato sauce
Based on 0 ratings
M
Community member
Difficulty
Easy 👌30
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
400 g
cod fillets
100 g
onions
1 clove
garlic
1 pinch
dried Italian herb
3 pinches
fish spice
1 pinch
salt
1 pinch
pepper
400 ml
canned diced tomatoes
Step 1/5
- 400 ml canned diced tomatoes
Pour the tomatoes into a deep frying pan and bring to a boil
Step 2/5
- 1 clove garlic
- 1 pinch dried Italian herb
- 1 pinch salt
- 1 pinch pepper
Add salt, pepper, garlic, Italian herbs
Step 3/5
- 400 g cod fillets
- 100 g onions
- 3 pinches fish spice
At the same time, finely chop the fish fillet and onion. Put in a blender, add a little water and blender until smooth. Add salt and fish spices. Mix again.
Step 4/5
Wring out the water, I used gauze. Form small fish balls. And dip it in the tomato sauce.
Step 5/5
Simmer for 10-15 minutes on low heat.
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