Fish balls in tomato sauce

Fish balls in tomato sauce

Based on 0 ratings
M

Maria Mashaeva

Community member

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
400 g
cod fillets
100 g
onions
1 clove
garlic
1 pinch
dried Italian herb
3 pinches
fish spice
1 pinch
salt
1 pinch
pepper
400 ml
canned diced tomatoes

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  • Step 1/5

    • 400 ml canned diced tomatoes

    Pour the tomatoes into a deep frying pan and bring to a boil

  • Step 2/5

    • 1 clove garlic
    • 1 pinch dried Italian herb
    • 1 pinch salt
    • 1 pinch pepper

    Add salt, pepper, garlic, Italian herbs

  • Step 3/5

    • 400 g cod fillets
    • 100 g onions
    • 3 pinches fish spice

    At the same time, finely chop the fish fillet and onion. Put in a blender, add a little water and blender until smooth. Add salt and fish spices. Mix again.

  • Step 4/5

    Wring out the water, I used gauze. Form small fish balls. And dip it in the tomato sauce.

    Wring out the water, I used gauze. Form small fish balls. And dip it in the tomato sauce.

  • Step 5/5

    Simmer for 10-15 minutes on low heat.

  • Enjoy your meal!

    Fish balls in tomato sauce

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