Sriracha lime-glazed salmon

Sriracha lime-glazed salmon

Based on 81 ratings
Goodnes

Goodnes

Community member

Difficulty

Easy 👌

Preparation

10 min

Baking

10 min

Resting

0 min

Ingredients

2Servings
2
salmon fillets (wild)
1 tbsp
Sriracha
1 cloves
garlic
1
limes (zest)
½
lime (juice)
45 g
honey
1 tsp
sesame oil
salt
pepper
sesame seeds for serving
sliced green onions for serving
steamed bok choy for serving
MetricImperial

Utensils

whisk, cutting board, knife, small bowl, pastry brush, oven, large ovenproof frying pan

How-To Videos

how-to-prepare-garlic

How to prepare garlic

foolproof-salmon

Foolproof salmon

Nutrition per serving

Cal220
Fat10 g
Protein23 g
Carb11 g
  • Step 1/5

    Peel and finely chop garlic. Whisk together lime zest, lime juice, honey, Sriracha, and garlic in small bowl. Reserve half of the mixture.
    • 1 cloves garlic
    • 1 limes (zest)
    • ½ lime (juice)
    • 45 g honey
    • 1 tbsp Sriracha
    • whisk
    • cutting board
    • knife
    • small bowl

    Peel and finely chop garlic. Whisk together lime zest, lime juice, honey, Sriracha, and garlic in small bowl. Reserve half of the mixture.

  • Step 2/5

    Season salmon with salt and pepper. Brush with some of the sriracha mixture.
    • 2 salmon fillets (wild)
    • salt
    • pepper
    • pastry brush

    Season salmon with salt and pepper. Brush with some of the sriracha mixture.

  • Step 3/5

    Preheat oven to 220°C/425°F. Heat oil in large ovenproof frying pan over medium-high heat. Once oil starts to shimmer, add salmon, flesh side-down. Fry for approx. 1 min. or until golden. Flip over. Brush with more of the Sriracha mixture.
    • 1 tbsp sesame oil
    • oven
    • large ovenproof frying pan

    Preheat oven to 220°C/425°F. Heat oil in large ovenproof frying pan over medium-high heat. Once oil starts to shimmer, add salmon, flesh side-down. Fry for approx. 1 min. or until golden. Flip over. Brush with more of the Sriracha mixture.

  • Step 4/5

    Transfer to oven in frying pan and bake at 220°C/425°F for approx. 10 min., brushing with Sriracha mixture halfway through. The salmon is done when it flakes easily when tested with a fork.
    • oven

    Transfer to oven in frying pan and bake at 220°C/425°F for approx. 10 min., brushing with Sriracha mixture halfway through. The salmon is done when it flakes easily when tested with a fork.

  • Step 5/5

    Drizzle with reserved Sriracha mixture. Sprinkle with sesame seeds and green onions. If desired, serve with a side of steamed bok choy. Enjoy!
    • sesame seeds for serving
    • sliced green onions for serving
    • steamed bok choy for serving

    Drizzle with reserved Sriracha mixture. Sprinkle with sesame seeds and green onions. If desired, serve with a side of steamed bok choy. Enjoy!

  • Enjoy your meal!

    Sriracha lime-glazed salmon

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