Sriracha lime-glazed salmon

Based on 48 ratings
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Nestlé

Difficulty

Easy 👌
10
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
4 oz salmon fillets (wild)
2 tbsp Sriracha
2 cloves garlic
limes (zest)
lime (juice)
90 g honey
2 tsp sesame oil
salt
pepper
sesame seeds for serving
sliced green onions for serving
steamed bok choy for serving
Metric
Imperial

Utensils

  • whisk
  • cutting board
  • knife
  • small bowl
  • pastry brush
  • oven
  • large ovenproof frying pan

Nutrition per serving

Cal
220
Protein
23 g
Fat
10 g
Carb
11 g
  • Step 1/5

    Peel and finely chop garlic. Whisk together lime zest, lime juice, honey, Sriracha, and garlic in small bowl. Reserve half of the mixture.
    • 2 cloves garlic
    • limes (zest)
    • lime (juice)
    • 90 g honey
    • 2 tbsp Sriracha
    • whisk
    • cutting board
    • knife
    • small bowl

    Peel and finely chop garlic. Whisk together lime zest, lime juice, honey, Sriracha, and garlic in small bowl. Reserve half of the mixture.

  • Step 2/5

    Season salmon with salt and pepper. Brush with some of the sriracha mixture.
    • 4 oz salmon fillets (wild)
    • salt
    • pepper
    • pastry brush

    Season salmon with salt and pepper. Brush with some of the sriracha mixture.

  • Step 3/5

    Preheat oven to 220°C/425°F. Heat oil in large ovenproof frying pan over medium-high heat. Once oil starts to shimmer, add salmon, flesh side-down. Fry for approx. 1 min. or until golden. Flip over. Brush with more of the Sriracha mixture.
    • 2 tbsp sesame oil
    • oven
    • large ovenproof frying pan

    Preheat oven to 220°C/425°F. Heat oil in large ovenproof frying pan over medium-high heat. Once oil starts to shimmer, add salmon, flesh side-down. Fry for approx. 1 min. or until golden. Flip over. Brush with more of the Sriracha mixture.

  • Step 4/5

    Transfer to oven in frying pan and bake at 220°C/425°F for approx. 10 min., brushing with Sriracha mixture halfway through. The salmon is done when it flakes easily when tested with a fork.
    • oven

    Transfer to oven in frying pan and bake at 220°C/425°F for approx. 10 min., brushing with Sriracha mixture halfway through. The salmon is done when it flakes easily when tested with a fork.

  • Step 5/5

    Drizzle with reserved Sriracha mixture. Sprinkle with sesame seeds and green onions. If desired, serve with a side of steamed bok choy. Enjoy!
    • sesame seeds for serving
    • sliced green onions for serving
    • steamed bok choy for serving

    Drizzle with reserved Sriracha mixture. Sprinkle with sesame seeds and green onions. If desired, serve with a side of steamed bok choy. Enjoy!