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Sriracha lime-glazed salmon
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
whisk, cutting board, knife, small bowl, pastry brush, oven, large ovenproof frying pan
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How-To Videos
How to prepare garlic
Foolproof salmon
Nutrition per serving
Step 1/ 5
- 1 cloves garlic
- 1 limes (zest)
- ½ lime (juice)
- 45 g honey
- 1 tbsp Sriracha
- whisk
- cutting board
- knife
- small bowl
Peel and finely chop garlic. Whisk together lime zest, lime juice, honey, Sriracha, and garlic in small bowl. Reserve half of the mixture.
Step 2/ 5
- 2 salmon fillets (wild)
- salt
- pepper
- pastry brush
Season salmon with salt and pepper. Brush with some of the sriracha mixture.
Step 3/ 5
- 1 tbsp sesame oil
- oven
- large ovenproof frying pan
Preheat oven to 220°C/425°F. Heat oil in large ovenproof frying pan over medium-high heat. Once oil starts to shimmer, add salmon, flesh side-down. Fry for approx. 1 min. or until golden. Flip over. Brush with more of the Sriracha mixture.
Step 4/ 5
- oven
Transfer to oven in frying pan and bake at 220°C/425°F for approx. 10 min., brushing with Sriracha mixture halfway through. The salmon is done when it flakes easily when tested with a fork.
Step 5/ 5
- sesame seeds for serving
- sliced green onions for serving
- steamed bok choy for serving
Drizzle with reserved Sriracha mixture. Sprinkle with sesame seeds and green onions. If desired, serve with a side of steamed bok choy. Enjoy!
Enjoy your meal!
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