Salmon and broccoli casserole

Salmon and broccoli casserole

Based on 299 ratings
HelloFresh

HelloFresh

Contributor

Difficulty

Easy 👌

Preparation

15 min

Baking

30 min

Resting

0 min

Ingredients

2Servings
250 g
broccoli
400 g
potatoes
1
lemon
250 g
salmon
5 g
dill (fresh)
5 g
chervil (fresh)
75 g
crème fraiche
2 tbsp
water
100 g
shredded cheese
½ tbsp
butter
salt
pepper
MetricImperial

Utensils

large saucepan, cutting board, knife, small bowl, baking dish, oven

How-To Videos

how-to-blanch

How to blanch

how-to-chop-herbs

How to chop herbs

Nutrition per serving

Cal590
Fat14 g
Protein33 g
Carb92 g
  • Step 1/4

    Cut broccoli into bite-sized florets. Then, fill a large saucepan half full with salted water, bring to a boil, and blanch broccoli for approx. 2 – 3 min. Drain and set aside.
    • 250 g broccoli
    • large saucepan
    • cutting board
    • knife

    Cut broccoli into bite-sized florets. Then, fill a large saucepan half full with salted water, bring to a boil, and blanch broccoli for approx. 2 – 3 min. Drain and set aside.

  • Step 2/4

    Cut potatoes into thin medallions. Then, fill a large saucepan with salted water, bring to a boil, add potatoes, and blanch for approx. 5 min. Cut lemon in half, juice one half, and then cut the other into wedges. Next, mix together half of lemon juice and salmon in a large bowl. Season with salt and pepper and then cut into bite-sized pieces. Finely chop dill and chervil.
    • 400 g potatoes
    • 1 lemon
    • 250 g salmon
    • 5 g dill
    • 5 g chervil
    • salt
    • pepper
    • large saucepan
    • cutting board
    • knife

    Cut potatoes into thin medallions. Then, fill a large saucepan with salted water, bring to a boil, add potatoes, and blanch for approx. 5 min. Cut lemon in half, juice one half, and then cut the other into wedges. Next, mix together half of lemon juice and salmon in a large bowl. Season with salt and pepper and then cut into bite-sized pieces. Finely chop dill and chervil.

  • Step 3/4

    In a small bowl, mix together crème fraiche, herbs, rest of the lemon juice, and water until fluid and creamy.
    • 75 g crème fraiche
    • 2 tbsp water
    • small bowl

    In a small bowl, mix together crème fraiche, herbs, rest of the lemon juice, and water until fluid and creamy.

  • Step 4/4

    Preheat oven to 200°C/400°F. Grease a baking dish with a bit of butter. Add potato slices and season with salt and pepper. Then, layer salmon and broccoli on top, followed by crème fraiche sauce and cheese. Bake in preheated oven at 200°C/400°F for approx. 25 – 30 min. until golden brown. Serve warm with lemon wedges on the side. Enjoy!
    • 100 g shredded cheese
    • ½ tbsp butter
    • salt
    • butter
    • baking dish
    • oven

    Preheat oven to 200°C/400°F. Grease a baking dish with a bit of butter. Add potato slices and season with salt and pepper. Then, layer salmon and broccoli on top, followed by crème fraiche sauce and cheese. Bake in preheated oven at 200°C/400°F for approx. 25 – 30 min. until golden brown. Serve warm with lemon wedges on the side. Enjoy!

  • Enjoy your meal!

    Salmon and broccoli casserole

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