Pork steak with homemade fries

Pork steak with homemade fries

Based on 22 ratings

Difficulty

Medium 👍
15
min.
Preparation
25
min.
Baking
5
min.
Resting

Ingredients

Servings:-2+
500 g pork steaks
600 g potatoes
100 g salad
5 tbsp olive oil (divided)
1 g curry powder
½ g nutmeg
1½ g smoked salt
1 sprig tarragon
2 tbsp butter
1 tbsp vinegar
1 tbsp Dijon mustard
tomatoes
salt
pepper
Metric
Imperial

Utensils

  • baking sheet
  • oven
  • large bowl
  • parchment paper
  • cutting board
  • knife
  • small bowl
  • large frying pan

Nutrition per serving

Cal
615
Protein
46g
Fat
19g
Carb
63g

Step 1/4

Preheat oven to 200°C/390°F. Cut potatoes into thin, French fry-shaped strips. In a large bowl, toss with olive oil, curry powder, ground nutmeg, and smoked salt. Transfer to a parchment paper-lined baking sheet and bake in preheated oven, turning occasionally, at 200°C/390°F for approx. 25 – 30 min. until crispy and golden.
  • 600 potatoes
  • 2 tbsp olive oil
  • 1 curry powder
  • ½ nutmeg
  •  smoked salt
  • baking sheet
  • oven
  • large bowl
  • parchment paper
  • cutting board
  • knife

Preheat oven to 200°C/390°F. Cut potatoes into thin, French fry-shaped strips. In a large bowl, toss with olive oil, curry powder, ground nutmeg, and smoked salt. Transfer to a parchment paper-lined baking sheet and bake in preheated oven, turning occasionally, at 200°C/390°F for approx. 25 – 30 min. until crispy and golden.

Step 2/4

Pluck leaves from tarragon sprigs and roughly chop. In a small bowl, mix together soft butter and tarragon leaves. Season to taste with salt and pepper.
  • 1 sprig tarragon
  • 2 tbsp butter
  • salt
  • pepper
  • small bowl

Pluck leaves from tarragon sprigs and roughly chop. In a small bowl, mix together soft butter and tarragon leaves. Season to taste with salt and pepper.

Step 3/4

Place tarragon butter onto a piece of parchment paper. Roll into a log and transfer to the fridge.
  • parchment paper

Place tarragon butter onto a piece of parchment paper. Roll into a log and transfer to the fridge.

Step 4/4

Pat steaks dry with kitchen towel. Season to taste with salt and pepper. In a large frying pan, heat olive oil over medium heat and cook steaks for approx. 3 – 4 min. per side. Remove pan from heat and let steaks rest for approx. 3 – 5 min. before serving. In the meantime, cut tomatoes into wedges. In a small bowl, mix together olive oil, vinegar, and Dijon mustard. Season to taste with salt and pepper. In a large bowl, mix together salad dressing, salad, and tomatoes. Serve with French fries and steaks topped with tarragon butter. Enjoy!
  • 500 pork steak
  • 3 tbsp olive oil
  • 1 tbsp vinegar
  • 1 tbsp Dijon mustard
  • 2 tomatoes
  • 100 salad
  • salt
  • pepper
  • large frying pan
  • cutting board
  • knife
  • small bowl

Pat steaks dry with kitchen towel. Season to taste with salt and pepper. In a large frying pan, heat olive oil over medium heat and cook steaks for approx. 3 – 4 min. per side. Remove pan from heat and let steaks rest for approx. 3 – 5 min. before serving. In the meantime, cut tomatoes into wedges. In a small bowl, mix together olive oil, vinegar, and Dijon mustard. Season to taste with salt and pepper. In a large bowl, mix together salad dressing, salad, and tomatoes. Serve with French fries and steaks topped with tarragon butter. Enjoy!