Potato and fennel casserole
Difficulty
Easy 👌15
min.
Preparation
45
min.
Baking
0
min.
Resting
Ingredients
500 g | potatoes |
400 g | fennel |
1 clove | garlic |
200 ml | milk |
¼ tsp | nutmeg |
1 tbsp | thyme |
100 g | cottage cheese |
80 g | Parmesan |
salt | |
pepper |
Utensils
- casserole dish
- vegetable peeler
- cutting board
- knife
- small saucepan
- oven
How-To Videos
Nutrition per serving
Cal
494
494
Protein
30 g
30 g
Fat
18 g
18 g
Carb
51 g
51 g