Fish gratin

Step 1/ 4

• 150 g potatoes
• ½ scallion
• 5 g dill
• 5 g parsley
• 50 g carrots
• ½ clove garlic
• 175 g cod fillets
• 175 g salmon fillets

• oven
• pot
• cutting board
• knife

Preheat oven to 170°C/330°F. Peel and thinly slice potatoes. Slice green onion crosswise into rings. Finely mince dill and parsley. Cut carrots into bite-sized pieces. Mince garlic. Remove skin from cod and salmon and cut into bite-sized pieces. Parboil the potatoes and carrots in a pot of boiling water for approx. 5 min., then drain.

Step 2/ 4

• 25 g butter
• 15 g flour
• 65 ml white wine

• saucepan (large)
• whisk

Melt butter in a large saucepan over medium heat. Add flour and stir constantly to form a roux. Deglaze with white wine.

Step 3/ 4

• ½ tsp mustard
• 150 ml milk
• ½ lemon
• salt
• pepper
• sugar

Add mustard, milk, lemon juice, and minced garlic to saucepan. Season to taste with salt, pepper, and sugar. Add dill, parsley, and green onions. Stir well and bring to a boil for approx. 2 – 3 min. Remove from heat and set aside.

Step 4/ 4

• baking dish
• cooking spoon

Add all ingredients to baking dish, season with salt and pepper, and place in preheated oven 170°C/330°F for approx. 45 min. Enjoy!

Enjoy your meal!