Fish gratin
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
oven, pot, cutting board, knife, saucepan (large), whisk, baking dish, cooking spoon
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How-To Videos
How to make an all-rounder roux
How to cut green onions
Nutrition per serving
Step 1/ 4
- 150 g potatoes
- ½ scallion
- 5 g dill
- 5 g parsley
- 50 g carrots
- ½ clove garlic
- 175 g cod fillets
- 175 g salmon fillets
- oven
- pot
- cutting board
- knife
Preheat oven to 170°C/330°F. Peel and thinly slice potatoes. Slice green onion crosswise into rings. Finely mince dill and parsley. Cut carrots into bite-sized pieces. Mince garlic. Remove skin from cod and salmon and cut into bite-sized pieces. Parboil the potatoes and carrots in a pot of boiling water for approx. 5 min., then drain.
Step 2/ 4
- 25 g butter
- 15 g flour
- 65 ml white wine
- saucepan (large)
- whisk
Melt butter in a large saucepan over medium heat. Add flour and stir constantly to form a roux. Deglaze with white wine.
Step 3/ 4
- ½ tsp mustard
- 150 ml milk
- ½ lemon
- salt
- pepper
- sugar
Add mustard, milk, lemon juice, and minced garlic to saucepan. Season to taste with salt, pepper, and sugar. Add dill, parsley, and green onions. Stir well and bring to a boil for approx. 2 – 3 min. Remove from heat and set aside.
Step 4/ 4
- baking dish
- cooking spoon
Add all ingredients to baking dish, season with salt and pepper, and place in preheated oven 170°C/330°F for approx. 45 min. Enjoy!
Enjoy your meal!
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