Fish gratin

Based on 97 ratings

Difficulty

Easy 👌
20
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
300 g potatoes
green onion
10 g dill
10 g parsley
100 g carrots
1 clove garlic
350 g cod
350 g salmon
50 g butter
30 g flour
130 ml white wine
1 tsp mustard
300 ml milk
lemon
salt
pepper
sugar
Metric
Imperial

Utensils

  • oven
  • pot
  • cutting board
  • knife
  • large saucepan
  • whisk
  • baking dish

Nutrition per serving

Cal
454
Protein
43 g
Fat
16 g
Carb
26 g
  • Step 1/4

    Preheat oven to 200°C/400°F. Peel and thinly slice potatoes. Slice green onion crosswise into rings. Finely mince dill and parsley. Cut carrots into bite-sized pieces. Mince garlic. Remove skin from cod and salmon and cut into bite-sized pieces. Parboil the potatoes and carrots in a pot of boiling water for approx. 5 min., then drain.
    • 300 g potatoes
    • green onion
    • 10 g dill
    • 10 g parsley
    • 100 g carrots
    • 1 clove garlic
    • 350 g cod
    • 350 g salmon
    • oven
    • pot
    • cutting board
    • knife

    Preheat oven to 200°C/400°F. Peel and thinly slice potatoes. Slice green onion crosswise into rings. Finely mince dill and parsley. Cut carrots into bite-sized pieces. Mince garlic. Remove skin from cod and salmon and cut into bite-sized pieces. Parboil the potatoes and carrots in a pot of boiling water for approx. 5 min., then drain.

  • Step 2/4

    Melt butter in a large saucepan over medium heat. Add flour and stir constantly to form a roux. Deglaze with white wine.
    • 50 g butter
    • 30 g flour
    • 130 ml white wine
    • large saucepan
    • whisk

    Melt butter in a large saucepan over medium heat. Add flour and stir constantly to form a roux. Deglaze with white wine.

  • Step 3/4

    Add mustard, milk, lemon juice, and minced garlic to saucepan. Season to taste with salt, pepper, and sugar. Add dill, parsley, and green onions. Stir well and bring to a boil for approx. 2 – 3 min. Remove from heat and set aside.
    • 1 tsp mustard
    • 300 ml milk
    • lemon
    • salt
    • pepper
    • sugar

    Add mustard, milk, lemon juice, and minced garlic to saucepan. Season to taste with salt, pepper, and sugar. Add dill, parsley, and green onions. Stir well and bring to a boil for approx. 2 – 3 min. Remove from heat and set aside.

  • Step 4/4

    Add all ingredients to baking dish, season with salt and pepper, and place in preheated oven 200°C/400°F for approx. 10 – 15 min. Enjoy!
    • baking dish
    • oven

    Add all ingredients to baking dish, season with salt and pepper, and place in preheated oven 200°C/400°F for approx. 10 – 15 min. Enjoy!