Fish gratin

Fish gratin

Based on 119 ratings

Difficulty

Easy 👌

Preparation

20 min

Baking

30 min

Resting

0 min

Ingredients

2Servings
150 g
potatoes
½
scallion
5 g
dill
5 g
parsley
50 g
carrots
½ clove
garlic
175 g
cod fillets
175 g
salmon fillets
25 g
butter
15 g
flour
65 ml
white wine
½ tsp
mustard
150 ml
milk
½
lemon
salt
pepper
sugar
MetricImperial

Utensils

oven, pot, cutting board, knife, saucepan (large), whisk, baking dish, cooking spoon

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How-To Videos

how-to-make-an-all-rounder-roux

How to make an all-rounder roux

how-to-cut-green-onions

How to cut green onions

Nutrition per serving

Cal454
Fat16 g
Protein43 g
Carb26 g
  • Step 1/ 4

    Preheat oven to 170°C/330°F. Peel and thinly slice potatoes. Slice green onion crosswise into rings. Finely mince dill and parsley. Cut carrots into bite-sized pieces. Mince garlic. Remove skin from cod and salmon and cut into bite-sized pieces. Parboil the potatoes and carrots in a pot of boiling water for approx. 5 min., then drain.
    • 150 g potatoes
    • ½ scallion
    • 5 g dill
    • 5 g parsley
    • 50 g carrots
    • ½ clove garlic
    • 175 g cod fillets
    • 175 g salmon fillets
    • oven
    • pot
    • cutting board
    • knife

    Preheat oven to 170°C/330°F. Peel and thinly slice potatoes. Slice green onion crosswise into rings. Finely mince dill and parsley. Cut carrots into bite-sized pieces. Mince garlic. Remove skin from cod and salmon and cut into bite-sized pieces. Parboil the potatoes and carrots in a pot of boiling water for approx. 5 min., then drain.

  • Step 2/ 4

    Melt butter in a large saucepan over medium heat. Add flour and stir constantly to form a roux. Deglaze with white wine.
    • 25 g butter
    • 15 g flour
    • 65 ml white wine
    • saucepan (large)
    • whisk

    Melt butter in a large saucepan over medium heat. Add flour and stir constantly to form a roux. Deglaze with white wine.

  • Step 3/ 4

    Add mustard, milk, lemon juice, and minced garlic to saucepan. Season to taste with salt, pepper, and sugar. Add dill, parsley, and green onions. Stir well and bring to a boil for approx. 2 – 3 min. Remove from heat and set aside.
    • ½ tsp mustard
    • 150 ml milk
    • ½ lemon
    • salt
    • pepper
    • sugar

    Add mustard, milk, lemon juice, and minced garlic to saucepan. Season to taste with salt, pepper, and sugar. Add dill, parsley, and green onions. Stir well and bring to a boil for approx. 2 – 3 min. Remove from heat and set aside.

  • Step 4/ 4

    Add all ingredients to baking dish, season with salt and pepper, and place in preheated oven 170°C/330°F for approx. 45 min. Enjoy!
    • baking dish
    • cooking spoon

    Add all ingredients to baking dish, season with salt and pepper, and place in preheated oven 170°C/330°F for approx. 45 min. Enjoy!

  • Enjoy your meal!

    Fish gratin

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