Fish gratin

Fish gratin

Based on 93 ratings

Difficulty

Easy 👌
20
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
300 g potatoes
green onion
10 g dill
10 g parsley
100 g carrots
1 clove garlic
350 g cod
350 g salmon
50 g butter
30 g flour
130 ml white wine
1 tsp mustard
300 ml milk
lemon
salt
pepper
sugar
Metric
Imperial

Utensils

  • oven
  • pot
  • cutting board
  • knife
  • large saucepan
  • whisk
  • baking dish

Nutrition per serving

Cal
454
Protein
43g
Fat
16g
Carb
26g

Step 1/4

Preheat oven to 200°C/400°F. Peel and thinly slice potatoes. Slice green onion crosswise into rings. Finely mince dill and parsley. Cut carrots into bite-sized pieces. Mince garlic. Remove skin from cod and salmon and cut into bite-sized pieces. Parboil the potatoes and carrots in a pot of boiling water for approx. 5 min., then drain.
  • 300 potatoes
  • 1 green onion
  • 10 dill
  • 10 parsley
  • 100 carrots
  • 1 clove garlic
  • 350 cod
  • 350 salmon
  • oven
  • pot
  • cutting board
  • knife

Preheat oven to 200°C/400°F. Peel and thinly slice potatoes. Slice green onion crosswise into rings. Finely mince dill and parsley. Cut carrots into bite-sized pieces. Mince garlic. Remove skin from cod and salmon and cut into bite-sized pieces. Parboil the potatoes and carrots in a pot of boiling water for approx. 5 min., then drain.

Step 2/4

Melt butter in a large saucepan over medium heat. Add flour and stir constantly to form a roux. Deglaze with white wine.
  • 50 butter
  • 30 flour
  • 130 ml white wine
  • large saucepan
  • whisk

Melt butter in a large saucepan over medium heat. Add flour and stir constantly to form a roux. Deglaze with white wine.

Step 3/4

Add mustard, milk, lemon juice, and minced garlic to saucepan. Season to taste with salt, pepper, and sugar. Add dill, parsley, and green onions. Stir well and bring to a boil for approx. 2 – 3 min. Remove from heat and set aside.
  • 1 tsp mustard
  • 300 ml milk
  • 1 lemon
  • salt
  • pepper
  • sugar

Add mustard, milk, lemon juice, and minced garlic to saucepan. Season to taste with salt, pepper, and sugar. Add dill, parsley, and green onions. Stir well and bring to a boil for approx. 2 – 3 min. Remove from heat and set aside.

Step 4/4

Add all ingredients to baking dish, season with salt and pepper, and place in preheated oven 200°C/400°F for approx. 10 – 15 min. Enjoy!
  • baking dish
  • oven

Add all ingredients to baking dish, season with salt and pepper, and place in preheated oven 200°C/400°F for approx. 10 – 15 min. Enjoy!