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Mexican chicken with corn waffles

Mexican chicken with corn waffles

Based on 21 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Medium 👍

Preparation

30 min

Baking

30 min

Resting

0 min

Ingredients

2Servings
2
chicken thighs
75 g
all-purpose flour
62½ g
corn flour
200 ml
chicken stock
200 ml
milk
25 g
peanuts
25 g
almonds
dried chilis
2
tomatoes
1
onions
1
eggs
½
clove
1 tsp
cinnamon
tsp
sesame seeds
tbsp
vegetable oil
½ tbsp
almonds (shaved)
½ tbsp
sugar
½ tbsp
baking powder
1 tbsp
oregano
butter for greasing
salt
pepper
MetricImperial

Utensils

oven, cutting board, knife, blender, large saucepan, baking dish, stand mixer or hand mixer with beaters, waffle maker

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How-To Videos

how-to-cut-tomatoes

How to cut tomatoes

how-to-toast-nuts

How to toast nuts

Nutrition per serving

Cal618
Fat19 g
Protein41 g
Carb70 g
  • Step 1/ 8

    Preheat oven to 180°C/350°F. Finely chop onions and dice tomatoes. Debone chicken thighs.
    • 2 chicken thighs
    • 1 onions
    • 2 tomatoes
    • oven
    • cutting board
    • knife

    Preheat oven to 180°C/350°F. Finely chop onions and dice tomatoes. Debone chicken thighs.

  • Step 2/ 8

    Add onions, tomatoes, chilis, peanuts, almonds, clove, cinnamon, sesame seeds, and olive oil to a blender. Blend for approx. 2 – 3 min. into a smooth pesto.
    • dried chilis
    • 25 g peanuts
    • 25 g almonds
    • ½ clove
    • 1 tsp cinnamon
    • tsp sesame seeds
    • tbsp olive oil
    • blender

    Add onions, tomatoes, chilis, peanuts, almonds, clove, cinnamon, sesame seeds, and olive oil to a blender. Blend for approx. 2 – 3 min. into a smooth pesto.

  • Step 3/ 8

    In a large saucepan, bring chicken stock to a boil and add chili pesto. Stir thoroughly until everything is fully combined. Now, add chicken thighs and simmer for approx. 3 – 5 min. Remove from heat.
    • 200 ml chicken stock
    • large saucepan

    In a large saucepan, bring chicken stock to a boil and add chili pesto. Stir thoroughly until everything is fully combined. Now, add chicken thighs and simmer for approx. 3 – 5 min. Remove from heat.

  • Step 4/ 8

    Place chicken in a baking dish and cover with sauce. In the preheated oven, bake at 180°C/350°F for approx. 20 – 25  min. Then, increase heat to 220°C/430°F and bake for approx. another 10 – 12 min.
    • baking dish
    • oven

    Place chicken in a baking dish and cover with sauce. In the preheated oven, bake at 180°C/350°F for approx. 20 – 25 min. Then, increase heat to 220°C/430°F and bake for approx. another 10 – 12 min.

  • Step 5/ 8

    In a large, grease-free saucepan, toast almonds over medium heat for approx. 1 – 2 min. until golden brown and fragrant.
    • ½ tbsp almonds
    • large saucepan

    In a large, grease-free saucepan, toast almonds over medium heat for approx. 1 – 2 min. until golden brown and fragrant.

  • Step 6/ 8

    In a stand mixer, combine flour, corn flour, baking powder, oregano, and salt. Beat for approx. 1 – 2 min. until combined. Then, add eggs, vegetable oil, and milk and beat for approx. another 2 – 3 min. until a smooth batter forms.
    • 75 g flour
    • 62½ g corn flour
    • ½ tbsp baking powder
    • ½ tbsp sugar
    • 1 tbsp oregano
    • 1 tsp salt
    • 1 eggs
    • 3 tbsp vegetable oil
    • 207½ ml milk
    • stand mixer or hand mixer with beaters

    In a stand mixer, combine flour, corn flour, baking powder, oregano, and salt. Beat for approx. 1 – 2 min. until combined. Then, add eggs, vegetable oil, and milk and beat for approx. another 2 – 3 min. until a smooth batter forms.

  • Step 7/ 8

    Preheat a waffle maker and grease with some butter. Pour some of the batter into waffle maker and cook for approx. 3 – 4 min. or until golden brown.
    • butter for greasing
    • waffle maker

    Preheat a waffle maker and grease with some butter. Pour some of the batter into waffle maker and cook for approx. 3 – 4 min. or until golden brown.

  • Step 8/ 8

    Place chicken thighs on top of the waffles and garnish with roasted almonds. Enjoy!

    Place chicken thighs on top of the waffles and garnish with roasted almonds. Enjoy!

  • Enjoy your meal!

    Mexican chicken with corn waffles

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