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Baked beer can chicken

Baked beer can chicken

Based on 33 ratings
In app
Difficulty
Easy 👌
Preparation
25 min
Baking
75 min
Resting
10 min

Ingredients

2Servings
1
red onion
2
green onion
30 g
cilantro
1
zucchini
1
bell pepper
1
whole chicken
1 tbsp
vegetable oil
1 tsp
paprika powder
170 ml
beer
1 sprig
rosemary
1 clove
garlic
80 g
arugula
80 g
pine nuts
1
lemon (juice)
salt
pepper
MetricImperial

Utensils

cutting board, knife, pastry brush, beer can, oven, large ovenproof frying pan

How-To Videos

See all
how-to-cut-up-a-whole-chicken

How to cut up a whole chicken

how-to-cut-green-onions

How to cut green onions

Nutrition per serving

Cal1223
Fat88 g
Protein76 g
Carb21 g
  • Step 1/ 5

    Preheat oven to 180°C/350°F. Julienne red onion. Cut green onion crosswise into rings. Finely dice cilantro. Cut zucchini and bell pepper into large chunks.
    • 1 red onion
    • 2 green onion
    • 30 g cilantro
    • 1 zucchini
    • 1 bell pepper
    • cutting board
    • knife

    Preheat oven to 180°C/350°F. Julienne red onion. Cut green onion crosswise into rings. Finely dice cilantro. Cut zucchini and bell pepper into large chunks.

  • Step 2/ 5

    Remove neck and giblets from inner cavity of chicken. Brush with vegetable oil and season with salt, pepper, and paprika.
    • 1 whole chicken
    • 1 tbsp vegetable oil
    • 1 tsp paprika powder
    • salt
    • pepper
    • pastry brush

    Remove neck and giblets from inner cavity of chicken. Brush with vegetable oil and season with salt, pepper, and paprika.

  • Step 3/ 5

    Arrange chopped onion, bell pepper, and zucchini in a large ovenproof frying pan, toss with some vegetable oil, and then season with salt and pepper. Place rosemary and garlic in half full beer can, insert top end into cavity of chicken, and position it upright in pan. Place in a preheated oven and bake at 180°C/350°F for approx. 40 – 45 min.
    • 170 ml beer
    • 1 sprig rosemary
    • 1 clove garlic
    • beer can
    • oven
    • large ovenproof frying pan

    Arrange chopped onion, bell pepper, and zucchini in a large ovenproof frying pan, toss with some vegetable oil, and then season with salt and pepper. Place rosemary and garlic in half full beer can, insert top end into cavity of chicken, and position it upright in pan. Place in a preheated oven and bake at 180°C/350°F for approx. 40 – 45 min.

  • Step 4/ 5

    Remove from oven and let rest for approx. 5 - 10 min. Then, carve chicken into serving portions, as desired.

    Remove from oven and let rest for approx. 5 - 10 min. Then, carve chicken into serving portions, as desired.

  • Step 5/ 5

    Add arugula, green onion, cilantro, and pine nuts to pan. Toss thoroughly with roasted vegetables. Return chicken to pan and season with lemon juice, salt, and pepper. Enjoy!
    • 80 g arugula
    • 80 g pine nuts
    • 1 lemon (juice)
    • salt
    • pepper

    Add arugula, green onion, cilantro, and pine nuts to pan. Toss thoroughly with roasted vegetables. Return chicken to pan and season with lemon juice, salt, and pepper. Enjoy!

  • Enjoy your meal!

    Baked beer can chicken

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