Asian-spiced chicken and rice noodle salad

Asian-spiced chicken and rice noodle salad

Based on 41 ratings

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1
chicken breasts
150 g
rice noodles
75 g
cashews
½
bell pepper (red)
75 g
papaya
100 g
sugar snap peas
¼
cucumber
green onions
½
red onion
10 g
cilantro
100 ml
sweet chili sauce
50 ml
soy sauce
sesame oil for frying
salt
pepper
MetricImperial

Utensils

large frying pan, cutting board, knife, large mixing bowl, cooking spoon, large saucepan, small mixing bowl

How-To Videos

how-to-chop-green-herbs

How to chop green herbs

how-to-cut-a-bell-pepper

How to cut a bell pepper

how-to-toast-nuts

How to toast nuts

how-to-cut-green-onions

How to cut green onions

Nutrition per serving

Cal805
Protein36 g
Fat30 g
Carb96 g
  • Step 1/5

    Heat a frying pan over medium heat. Transfer cashews into frying pan and toast for approx. 2 – 3 min., or until browned. Remove from pan and set aside.
    • 75 g cashews
    • large frying pan

    Heat a frying pan over medium heat. Transfer cashews into frying pan and toast for approx. 2 – 3 min., or until browned. Remove from pan and set aside.

  • Step 2/5

    Dice bell pepper and papaya. Chop sugar snap peas. Quarter, deseed, and slice cucumber. Finely slice green onion and mince red onion. Chop cilantro. Transfer all chopped vegetables and herbs, as well as toasted cashews, to a large mixing bowl.
    • ½ bell pepper
    • 75 g papaya
    • 100 g sugar snap peas
    • ¼ cucumber
    • green onions
    • ½ red onion
    • 10 g cilantro
    • cutting board
    • knife
    • large mixing bowl

    Dice bell pepper and papaya. Chop sugar snap peas. Quarter, deseed, and slice cucumber. Finely slice green onion and mince red onion. Chop cilantro. Transfer all chopped vegetables and herbs, as well as toasted cashews, to a large mixing bowl.

  • Step 3/5

    Cut chicken breasts into strips and salt. Heat sesame oil in frying pan set over medium-high heat. Fry chicken strips for approx. 3 min. Let cool slightly, then add to mixing bowl.
    • 1 chicken breasts
    • salt
    • sesame oil for frying
    • large frying pan
    • cooking spoon

    Cut chicken breasts into strips and salt. Heat sesame oil in frying pan set over medium-high heat. Fry chicken strips for approx. 3 min. Let cool slightly, then add to mixing bowl.

  • Step 4/5

    Add salted water to a large saucepan and bring to a boil. Add rice noodles and cook for approx. 8 – 10 min. Drain and add rice noodles to mixing bowl.
    • 150 g glass noodles
    • salt
    • large saucepan

    Add salted water to a large saucepan and bring to a boil. Add rice noodles and cook for approx. 8 – 10 min. Drain and add rice noodles to mixing bowl.

  • Step 5/5

    For the dressing, add sweet chili sauce and soy sauce to a small mixing bowl and stir to combine. Add dressing to mixing bowl and toss to coat. Season with salt and pepper to taste. Enjoy!
    • 100 ml sweet chili sauce
    • 50 ml soy sauce
    • salt
    • pepper
    • small mixing bowl

    For the dressing, add sweet chili sauce and soy sauce to a small mixing bowl and stir to combine. Add dressing to mixing bowl and toss to coat. Season with salt and pepper to taste. Enjoy!

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!