Sushi burrito

Sushi burrito

Based on 9 ratings

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g sushi rice (cooked)
carrot
mango
avocado
200 g green asparagus
200 g chicken breast
50 g tahini
½ lemon (juice)
1 tbsp soy sauce
½ tsp sugar
2 tbsp water
Nori sheets
20 g cilantro
oil for fying
salt
pepper
cinnamon
Metric
Imperial

Utensils

  • frying pan
  • vegetable peeler
  • cutting board
  • knife
  • citrus press
  • small mixing bowl
  • sushi mat

Nutrition per serving

Cal
740
Protein
23g
Fat
18g
Carb
118g

Step 1/3

Peel and cut carrot in long strips. Peel and slice mango and avocado into strips, as well. Cut asparagus into spears as long as the Nori sheets. Set aside. Heat vegetable oil in a frying pan. Add chicken breast and fry for approx. 4 – 5 min. Season with salt, pepper, and cinnamon. Remove from pan and let cool. Cut into bite-sized pieces and set aside. In the same frying pan, fry asparagus for approx. 3 min., until softened.
  • 1 carrot
  • 1 mango
  • 1 avocado
  • 200 green asparagus
  • 200 chicken breast
  • oil for frying
  • salt
  • pepper
  • cinnamon
  • frying pan
  • vegetable peeler
  • cutting board
  • knife

Peel and cut carrot in long strips. Peel and slice mango and avocado into strips, as well. Cut asparagus into spears as long as the Nori sheets. Set aside. Heat vegetable oil in a frying pan. Add chicken breast and fry for approx. 4 – 5 min. Season with salt, pepper, and cinnamon. Remove from pan and let cool. Cut into bite-sized pieces and set aside. In the same frying pan, fry asparagus for approx. 3 min., until softened.

Step 2/3

Add tahini, lemon juice, soy sauce, sugar, and water to small mixing bowl and stir to combine. Set aside.
  • 50 tahini
  • ½ lemon
  • 1 tbsp soy sauce
  • ½ tsp sugar
  • 2 tbsp water
  • citrus press
  • small mixing bowl

Add tahini, lemon juice, soy sauce, sugar, and water to small mixing bowl and stir to combine. Set aside.

Step 3/3

Transfer Nori sheet onto a sushi mat. Spread and slightly press cooked sushi rice evenly over Nori sheet, leaving approx. 3 fingers of space at the top. Place chicken breast on the lower third of burrito sheet. Top with fried asparagus, sliced carrot, avocado, mango, and cilantro. Drizzle some tahini sauce on top and roll together tightly. If desired, halve for serving and enjoy!
  • 4 Nori sheets
  • 500 sushi rice
  • 20 cilantro
  • sushi mat

Transfer Nori sheet onto a sushi mat. Spread and slightly press cooked sushi rice evenly over Nori sheet, leaving approx. 3 fingers of space at the top. Place chicken breast on the lower third of burrito sheet. Top with fried asparagus, sliced carrot, avocado, mango, and cilantro. Drizzle some tahini sauce on top and roll together tightly. If desired, halve for serving and enjoy!