Sushi burrito

Sushi burrito

Based on 12 ratings

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
sushi rice (cooked)
½
carrot
½
mango
½
avocado
100 g
green asparagus
100 g
chicken breast
25 g
tahini
¼
lemon (juice)
½ tbsp
soy sauce
¼ tsp
sugar
1 tbsp
water
2
Nori sheets
10 g
cilantro
oil for fying
salt
pepper
cinnamon
MetricImperial

Utensils

frying pan, vegetable peeler, cutting board, knife, citrus press, small mixing bowl, sushi mat

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How-To Videos

how-to-prepare-green-asparagus

How to prepare green asparagus

how-to-cut-a-mango

How to cut a mango

how-to-pit-and-cut-an-avocado

How to pit and cut an avocado

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

Nutrition per serving

Cal740
Fat18 g
Protein23 g
Carb118 g
  • Step 1/3

    Peel and cut carrot in long strips. Peel and slice mango and avocado into strips, as well. Cut asparagus into spears as long as the Nori sheets. Set aside. Heat vegetable oil in a frying pan. Add chicken breast and fry for approx. 4 – 5 min. Season with salt, pepper, and cinnamon. Remove from pan and let cool. Cut into bite-sized pieces and set aside. In the same frying pan, fry asparagus for approx. 3 min., until softened.
    • ½ carrot
    • ½ mango
    • ½ avocado
    • 100 g green asparagus
    • 100 g chicken breast
    • oil for frying
    • salt
    • pepper
    • cinnamon
    • frying pan
    • vegetable peeler
    • cutting board
    • knife

    Peel and cut carrot in long strips. Peel and slice mango and avocado into strips, as well. Cut asparagus into spears as long as the Nori sheets. Set aside. Heat vegetable oil in a frying pan. Add chicken breast and fry for approx. 4 – 5 min. Season with salt, pepper, and cinnamon. Remove from pan and let cool. Cut into bite-sized pieces and set aside. In the same frying pan, fry asparagus for approx. 3 min., until softened.

  • Step 2/3

    Add tahini, lemon juice, soy sauce, sugar, and water to small mixing bowl and stir to combine. Set aside.
    • 25 g tahini
    • ¼ lemon
    • ½ tbsp soy sauce
    • ¼ tsp sugar
    • 1 tbsp water
    • citrus press
    • small mixing bowl

    Add tahini, lemon juice, soy sauce, sugar, and water to small mixing bowl and stir to combine. Set aside.

  • Step 3/3

    Transfer Nori sheet onto a sushi mat. Spread and slightly press cooked sushi rice evenly over Nori sheet, leaving approx. 3 fingers of space at the top. Place chicken breast on the lower third of burrito sheet. Top with fried asparagus, sliced carrot, avocado, mango, and cilantro. Drizzle some tahini sauce on top and roll together tightly. If desired, halve for serving and enjoy!
    • 2 Nori sheets
    • 250 g sushi rice
    • 10 g cilantro
    • sushi mat

    Transfer Nori sheet onto a sushi mat. Spread and slightly press cooked sushi rice evenly over Nori sheet, leaving approx. 3 fingers of space at the top. Place chicken breast on the lower third of burrito sheet. Top with fried asparagus, sliced carrot, avocado, mango, and cilantro. Drizzle some tahini sauce on top and roll together tightly. If desired, halve for serving and enjoy!

  • Enjoy your meal!

    Sushi burrito

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