Sablés (French butter cookies)

Based on 28 ratings

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌
15
min.
Preparation
12
min.
Baking
30
min.
Resting

Ingredients

Pieces:-30+
160 g unsalted butter
160 g sugar
1 pinch salt
½ tsp vanilla extract
egg yolks
250 g flour
Metric
Imperial

Utensils

  • hand mixer with beaters
  • bowl
  • plastic wrap
  • oven
  • knife
  • cutting board

Nutrition per serving

Cal
98
Protein
1 g
Fat
5 g
Carb
11 g
  • Step 1/3

    Add butter, sugar, salt, and vanilla extract to a bowl. Beat with a hand mixer until light and fluffy. Add egg yolks and beat again, then add flour little by little until a soft dough forms.
    • 160 g unsalted butter
    • 160 g sugar
    • 1 pinch salt
    • ½ tsp vanilla extract
    • egg yolks
    • 250 g flour
    • hand mixer with beaters
    • bowl

    Add butter, sugar, salt, and vanilla extract to a bowl. Beat with a hand mixer until light and fluffy. Add egg yolks and beat again, then add flour little by little until a soft dough forms.

  • Step 2/3

    Divide sablé dough in half, and roll each half into two logs with 5-cm/2-in. Diameter. Wrap each log in plastic wrap then refrigerate for at least 30 min.
    • plastic wrap

    Divide sablé dough in half, and roll each half into two logs with 5-cm/2-in. Diameter. Wrap each log in plastic wrap then refrigerate for at least 30 min.

  • Step 3/3

    Preheat oven to 160°C/320°F. Cut sablé dough into 1 cm/½ in. thick slices. Transfer to a baking sheet and bake for approx. 12 min. Remove and let cool completely before serving. Enjoy!
    • oven
    • knife
    • cutting board

    Preheat oven to 160°C/320°F. Cut sablé dough into 1 cm/½ in. thick slices. Transfer to a baking sheet and bake for approx. 12 min. Remove and let cool completely before serving. Enjoy!

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