Sablés (French butter cookies)

Sablés (French butter cookies)

Based on 32 ratings
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Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna
"The sables are very soft when they come out of the oven, so be sure to wait until they’re completely cooled before removing them from the baking tray. They’ll hold well in an air-tight container for several days."
Difficulty
Easy 👌
Preparation
15 min
Baking
12 min
Resting
30 min

Ingredients

2Servings
MetricImperial
10⅔ g
unsalted butter
10⅔ g
sugar
pinch
salt
tsp
vanilla extract
¼
egg yolks
16⅔ g
flour

Utensils

hand mixer with beaters, bowl, plastic wrap, oven, knife, cutting board

Nutrition per serving

Cal98
Fat5 g
Protein1 g
Carb11 g
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  • Step 1/3

    Add butter, sugar, salt, and vanilla extract to a bowl. Beat with a hand mixer until light and fluffy. Add egg yolks and beat again, then add flour little by little until a soft dough forms.
    • 10⅔ g unsalted butter
    • 10⅔ g sugar
    • pinch salt
    • tsp vanilla extract
    • ¼ egg yolks
    • 16⅔ g flour
    • hand mixer with beaters
    • bowl

    Add butter, sugar, salt, and vanilla extract to a bowl. Beat with a hand mixer until light and fluffy. Add egg yolks and beat again, then add flour little by little until a soft dough forms.

  • Step 2/3

    Divide sablé dough in half, and roll each half into two logs with 5-cm/2-in. Diameter. Wrap each log in plastic wrap then refrigerate for at least 30 min.
    • plastic wrap

    Divide sablé dough in half, and roll each half into two logs with 5-cm/2-in. Diameter. Wrap each log in plastic wrap then refrigerate for at least 30 min.

  • Step 3/3

    Preheat oven to 160°C/320°F. Cut sablé dough into 1 cm/½ in. thick slices. Transfer to a baking sheet and bake for approx. 12 min. Remove and let cool completely before serving. Enjoy!
    • oven
    • knife
    • cutting board

    Preheat oven to 160°C/320°F. Cut sablé dough into 1 cm/½ in. thick slices. Transfer to a baking sheet and bake for approx. 12 min. Remove and let cool completely before serving. Enjoy!

  • Enjoy your meal!

    Sablés (French butter cookies)

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