Step 1/5
Preheat oven to 160°C/325°F. Cut red cabbage into thumb-thick slices.
Step 2/5
- 3 cloves garlic
- 3 tbsp olive oil
- 1 lemon juice
- salt
- pepper
Peel and mince garlic. Add oil to a small bowl. Add lemon juice and minced garlic and stir to combine. Season with salt and pepper.
Step 3/5
- pastry brush
- baking sheet
- parchment paper
Transfer red cabbage slices onto a parchement-lined baking sheet and brush with garlic-oil mixture.
Step 4/5
- 150 g goat cheese
- 2 tbsp maple syrup
Bake at 160°C/320°F for approx. 40 min. Afterwards, remove from the oven and spread goat cheese onto red cabbage slices. Drizzle maple syrup on top and keep baking for approx. 5 min.. or until the goat cheese turn lightly brown.
Step 5/5
- 2 tbsp bacon
- cilantro (for serving)
Meanwhile, fry diced bacon over medium-high heat until crispy. Roughly chop cilantro. Serve roasted red cabbage slices with fried bacon and cilantro on top. Enjoy!