Roasted red cabbage with goat cheese and bacon

Based on 69 ratings

Lisa

Contributor

Difficulty

Easy 👌
20
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
350 g red cabbage
150 g goat cheese
2 tbsp bacon (diced)
3 cloves garlic
3 tbsp olive oil
lemon (juice)
2 tbsp maple syrup
cilantro for serving
salt
pepper
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • citrus press
  • small bowl
  • pastry brush
  • baking sheet
  • parchment paper

Nutrition per serving

Cal
250
Protein
7 g
Fat
22 g
Carb
7 g
  • Step 1/5

    Preheat oven to 160°C/325°F. Cut red cabbage into thumb-thick slices.
    • 350 g red cabbage
    • oven
    • cutting board
    • knife

    Preheat oven to 160°C/325°F. Cut red cabbage into thumb-thick slices.

  • Step 2/5

    Peel and mince garlic. Add oil to a small bowl. Add lemon juice and minced garlic and stir to combine. Season with salt and pepper.
    • 3 cloves garlic
    • 3 tbsp olive oil
    • lemon
    • salt
    • pepper
    • citrus press
    • small bowl

    Peel and mince garlic. Add oil to a small bowl. Add lemon juice and minced garlic and stir to combine. Season with salt and pepper.

  • Step 3/5

    Transfer red cabbage slices onto a parchement-lined baking sheet and brush with garlic-oil mixture.
    • pastry brush
    • baking sheet
    • parchment paper

    Transfer red cabbage slices onto a parchement-lined baking sheet and brush with garlic-oil mixture.

  • Step 4/5

    Bake at 160°C/320°F for approx. 20 min. Afterwards, remove from the oven and spread goat cheese onto red cabbage slices. Drizzle maple syrup on top and keep baking for approx. 5 min.. or until the goat cheese turn lightly brown.
    • 150 g goat cheese
    • 2 tbsp maple syrup
    • oven

    Bake at 160°C/320°F for approx. 20 min. Afterwards, remove from the oven and spread goat cheese onto red cabbage slices. Drizzle maple syrup on top and keep baking for approx. 5 min.. or until the goat cheese turn lightly brown.

  • Step 5/5

    Meanwhile, fry diced bacon over medium-high heat until crispy. Roughly chop cilantro. Serve roasted red cabbage slices with fried bacon and cilantro on top. Enjoy!
    • 2 tbsp bacon
    • cilantro for serving
    • cutting board
    • knife

    Meanwhile, fry diced bacon over medium-high heat until crispy. Roughly chop cilantro. Serve roasted red cabbage slices with fried bacon and cilantro on top. Enjoy!