Roasted red cabbage with goat cheese and bacon

Step 1/5

• 350 g red cabbage

• oven
• cutting board
• knife

Preheat oven to 160°C/325°F. Cut red cabbage into thumb-thick slices.

Step 2/5

• 3 cloves garlic
• 3 tbsp olive oil
• 1 lemon
• salt
• pepper

• citrus press
• small bowl

Peel and mince garlic. Add oil to a small bowl. Add lemon juice and minced garlic and stir to combine. Season with salt and pepper.

Step 3/5

• pastry brush
• baking sheet
• parchment paper

Transfer red cabbage slices onto a parchement-lined baking sheet and brush with garlic-oil mixture.

Step 4/5

• 150 g goat cheese
• 2 tbsp maple syrup

• oven

Bake at 160°C/320°F for approx. 20 min. Afterwards, remove from the oven and spread goat cheese onto red cabbage slices. Drizzle maple syrup on top and keep baking for approx. 5 min.. or until the goat cheese turn lightly brown.