Roasted red cabbage steaks with goat cheese and bacon

Roasted red cabbage steaks with goat cheese and bacon

Based on 87 ratings
Lisa

Lisa

Contributor

Difficulty

Easy 👌

Preparation

20 min

Baking

45 min

Resting

0 min

Ingredients

2Servings
140 g
red cabbage
60 g
goat cheese
¾ tbsp
bacon
cloves
garlic
tbsp
olive oil
lemon juice
¾ tbsp
maple syrup
salt
pepper
cilantro (for serving)
MetricImperial

Utensils

oven, cutting board, knife, citrus press, bowl (small), pastry brush, baking sheet, parchment paper, frying pan

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Nutrition per serving

Cal250
Fat22 g
Protein7 g
Carb7 g
  • Step 1/5

    Preheat oven to 160°C/325°F. Cut red cabbage into thumb-thick slices.
    • 140 g red cabbage
    • oven
    • cutting board
    • knife

    Preheat oven to 160°C/325°F. Cut red cabbage into thumb-thick slices.

  • Step 2/5

    Peel and mince garlic. Add oil to a small bowl. Add lemon juice and minced garlic and stir to combine. Season with salt and pepper.
    • cloves garlic
    • tbsp olive oil
    • lemon juice
    • salt
    • pepper
    • citrus press
    • bowl (small)

    Peel and mince garlic. Add oil to a small bowl. Add lemon juice and minced garlic and stir to combine. Season with salt and pepper.

  • Step 3/5

    Transfer red cabbage slices onto a parchement-lined baking sheet and brush with garlic-oil mixture.
    • pastry brush
    • baking sheet
    • parchment paper

    Transfer red cabbage slices onto a parchement-lined baking sheet and brush with garlic-oil mixture.

  • Step 4/5

    Bake at 160°C/320°F for approx. 40 min. Afterwards, remove from the oven and spread goat cheese onto red cabbage slices. Drizzle maple syrup on top and keep baking for approx. 5 min.. or until the goat cheese turn lightly brown.
    • 60 g goat cheese
    • ¾ tbsp maple syrup

    Bake at 160°C/320°F for approx. 40 min. Afterwards, remove from the oven and spread goat cheese onto red cabbage slices. Drizzle maple syrup on top and keep baking for approx. 5 min.. or until the goat cheese turn lightly brown.

  • Step 5/5

    Meanwhile, fry diced bacon over medium-high heat until crispy. Roughly chop cilantro. Serve roasted red cabbage slices with fried bacon and cilantro on top. Enjoy!
    • ¾ tbsp bacon
    • cilantro (for serving)
    • frying pan

    Meanwhile, fry diced bacon over medium-high heat until crispy. Roughly chop cilantro. Serve roasted red cabbage slices with fried bacon and cilantro on top. Enjoy!

  • Enjoy your meal!

    Roasted red cabbage steaks with goat cheese and bacon

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