Roasted red cabbage steaks with goat cheese and bacon

Roasted red cabbage steaks with goat cheese and bacon

Based on 88 ratings
In app
Lisa

Lisa

Contributor

Difficulty
Easy 👌
Preparation
20 min
Baking
45 min
Resting
0 min

Ingredients

2Servings
MetricImperial
¾ tbsp
bacon
cloves
garlic
tbsp
olive oil
lemon juice
salt

Utensils

oven, cutting board, knife, citrus press, bowl (small), pastry brush, baking sheet, parchment paper, frying pan

Nutrition per serving

Cal250
Fat22 g
Protein7 g
Carb7 g
  • Step 1/5

    Preheat oven to 160°C/325°F. Cut red cabbage into thumb-thick slices.
    • 140 g red cabbage
    • oven
    • cutting board
    • knife

    Preheat oven to 160°C/325°F. Cut red cabbage into thumb-thick slices.

  • Step 2/5

    Peel and mince garlic. Add oil to a small bowl. Add lemon juice and minced garlic and stir to combine. Season with salt and pepper.
    • cloves garlic
    • tbsp olive oil
    • lemon juice
    • salt
    • pepper
    • citrus press
    • bowl (small)

    Peel and mince garlic. Add oil to a small bowl. Add lemon juice and minced garlic and stir to combine. Season with salt and pepper.

  • Step 3/5

    Transfer red cabbage slices onto a parchement-lined baking sheet and brush with garlic-oil mixture.
    • pastry brush
    • baking sheet
    • parchment paper

    Transfer red cabbage slices onto a parchement-lined baking sheet and brush with garlic-oil mixture.

  • Step 4/5

    Bake at 160°C/320°F for approx. 40 min. Afterwards, remove from the oven and spread goat cheese onto red cabbage slices. Drizzle maple syrup on top and keep baking for approx. 5 min.. or until the goat cheese turn lightly brown.
    • 60 g goat cheese
    • ¾ tbsp maple syrup

    Bake at 160°C/320°F for approx. 40 min. Afterwards, remove from the oven and spread goat cheese onto red cabbage slices. Drizzle maple syrup on top and keep baking for approx. 5 min.. or until the goat cheese turn lightly brown.

  • Step 5/5

    Meanwhile, fry diced bacon over medium-high heat until crispy. Roughly chop cilantro. Serve roasted red cabbage slices with fried bacon and cilantro on top. Enjoy!
    • ¾ tbsp bacon
    • cilantro (for serving)
    • frying pan

    Meanwhile, fry diced bacon over medium-high heat until crispy. Roughly chop cilantro. Serve roasted red cabbage slices with fried bacon and cilantro on top. Enjoy!

  • Enjoy your meal!

    Roasted red cabbage steaks with goat cheese and bacon

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