Roasted chicken in honey-ginger-soy-sauce

Roasted chicken in honey-ginger-soy-sauce

Based on 94 ratings
VC

VC

Community member

"I love to add an Asian vibe to any food and this is one of my favorite recipes."

Difficulty

Easy 👌
10
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings2
2
chicken breast
4 tbsp
soy sauce
2 tbsp
rice vinegar
2 tsp
honey
2 tbsp
fresh ginger
200 g
udon noodles
40 g
parsley
MetricImperial

Utensils

small bowl, baking dish, oven, cutting board, knife, small saucepan

How-To Videos

how-to-chop-green-herbs

How to chop green herbs

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal347
Protein42 g
Fat3 g
Carb35 g
  • Step 1/5

    • 4 tbsp soy sauce
    • 2 tbsp rice vinegar
    • 2 tsp honey
    • small bowl

    Mix soy sauce, vinegar, honey. The overall taste should be led by sourness, then saltiness and sweetness to mold everything together.

  • Step 2/5

    • 2 chicken breast
    • baking dish

    Lay chicken breast in the baking dish. Important! The size of the dish should perfectly fit the breast’s size so it will be covered with the sauce when we pour it in.

  • Step 3/5

    • 2 tbsp fresh ginger
    • oven
    • cutting board
    • knife

    Put ginger (chopped) on top of the chicken breast. Pour in the sauce. Bake at 180°C/350°F for approx. 40 min.

  • Step 4/5

    • 200 g udon noodles
    • small saucepan

    Boil the udon noodles. Follow the package instructions (shouldn't take more than 10 min.). When the udon noodles are cooked, rinse them with cold water.

  • Step 5/5

    • 40 g parsley

    Put noodles on a dish first, then chicken on top, and pour the juice we get from roasting the chicken over the dish. Sprinkle with parsley.

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