Roasted chicken in honey-ginger-soy-sauce

Name: Roasted chicken in honey-ginger-soy-sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 Servings
Cuisine: japanese
Ingredients: 1 chicken breast; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp honey; 1 tbsp fresh ginger; 3.5 oz udon noodles; 1 oz parsley

Based on 72 ratings

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Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

1	chicken breast
2 tbsp	soy sauce
1 tbsp	rice vinegar
1 tsp	honey
1 tbsp	fresh ginger
100 g	udon noodles
20 g	parsley

Metric

Imperial

How-To Videos

How to chop green herbs

How to peel ginger

Utensils

small bowl
baking dish
oven
cutting board
knife
small saucepan

Nutrition per serving

Cal
347

Protein
42 g

Fat
3 g

Carb
35 g

Step 1/5
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp honey
- small bowl
Mix soy sauce, vinegar, honey. The overall taste should be led by sourness, then saltiness and sweetness to mold everything together.
Step 2/5
- 1 chicken breast
- baking dish
Lay chicken breast in the baking dish. Important! The size of the dish should perfectly fit the breast’s size so it will be covered with the sauce when we pour it in.
Step 3/5
- 1 tbsp fresh ginger
- oven
- cutting board
- knife
Put ginger (chopped) on top of the chicken breast. Pour in the sauce. Bake at 180°C/350°F for approx. 40 min.
Step 4/5
- 100 g udon noodles
- small saucepan
Boil the udon noodles. Follow the package instructions (shouldn't take more than 10 min.). When the udon noodles are cooked, rinse them with cold water.
Step 5/5
- 20 g parsley
Put noodles on a dish first, then chicken on top, and pour the juice we get from roasting the chicken over the dish. Sprinkle with parsley.