Refreshing prosecco creation with red berries

Name: Refreshing prosecco creation with red berries
Prep time: 900 s
Total time: 900 s
Yield: 4 Servings
Cuisine: french
Ingredients: 125 g sugar; 125 ml water; 1 vanilla bean (seeds); 1 lemon (zest); 2 sheets gelatin; 300 ml Prosecco; 200 g mixed berries (frozen)

Based on 9 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

125 g	sugar
125 ml	water
1	vanilla bean (seeds)
1	lemon (zest)
2 sheets	gelatin
300 ml	Prosecco
200 g	mixed berries (frozen)

Metric

Imperial

How-To Videos

Utensils

zester
whisk
small saucepan
cutting board
knife
small bowl
ladle

Enjoy with

Prosecco, 2012
Prosecco is the perfect companion to this little dessert of the same name and it simply will not do without it. Fizzy and light, it harmonizes very well with the tart berry flavor.

Nutrition per serving

Cal
208

Protein
2g

Fat
0g

Carb
35g

Step 1/4

2 sheets gelatin

small bowl

Soften gelatin in cold water.

Step 2/4

In a small saucepan boil sugar with water, vanilla seeds, and the zest of one lemon.

125 g sugar
125 ml water
1 vanilla bean
1 lemon

zester
whisk
small saucepan
cutting board
knife

In a small saucepan boil sugar with water, vanilla seeds, and the zest of one lemon.

Step 3/4

Add softened gelatin to the hot mixture. Remove from the stove and leave to cool at room temperature for approx. 20 - 30 min.

Step 4/4

Distribute frozen berries in serving glasses. Add Prosecco to the cooled mixture in the sauce pan, whisk and immediately pour over the frozen berries. Leave to chill for at least 10 min. to allow the gelatin to solidify.

200 g mixed berries
300 ml Prosecco

whisk
ladle

Distribute frozen berries in serving glasses. Add Prosecco to the cooled mixture in the sauce pan, whisk and immediately pour over the frozen berries. Leave to chill for at least 10 min. to allow the gelatin to solidify.