Refreshing prosecco creation with red berries

Step 1/4

• 2 sheets gelatin

• small bowl

Soften gelatin in cold water.

Step 2/4

• 125 g sugar
• 125 ml water
• 1 vanilla bean
• 1 lemon

• zester
• whisk
• small saucepan
• cutting board
• knife

In a small saucepan boil sugar with water, vanilla seeds, and the zest of one lemon.

Step 3/4

Add softened gelatin to the hot mixture. Remove from the stove and leave to cool at room temperature for approx. 20 - 30 min.