Refreshing prosecco creation with red berries

Based on 9 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
40
min.
Resting

Ingredients

Servings:-4+
125 g sugar
125 ml water
vanilla bean (seeds)
lemon (zest)
2 sheets gelatin
300 ml Prosecco
200 g mixed berries (frozen)
Metric
Imperial

Utensils

  • small bowl
  • zester
  • whisk
  • small saucepan
  • cutting board
  • knife
  • ladle

Nutrition per serving

Cal
208
Protein
2 g
Fat
0 g
Carb
35 g
  • Step 1/4

    Soften gelatin in cold water.
    • 2 sheets gelatin
    • small bowl

    Soften gelatin in cold water.

  • Step 2/4

    In a small saucepan boil sugar with water, vanilla seeds, and the zest of one lemon.
    • 125 g sugar
    • 125 ml water
    • vanilla bean
    • lemon
    • zester
    • whisk
    • small saucepan
    • cutting board
    • knife

    In a small saucepan boil sugar with water, vanilla seeds, and the zest of one lemon.

  • Step 3/4

    Add softened gelatin to the hot mixture. Remove from the stove and leave to cool at room temperature for approx. 20 - 30 min.

    Add softened gelatin to the hot mixture. Remove from the stove and leave to cool at room temperature for approx. 20 - 30 min.

  • Step 4/4

    Distribute frozen berries in serving glasses. Add Prosecco to the cooled mixture in the sauce pan, whisk and immediately pour over the frozen berries. Leave to chill for at least 10 min. to allow the gelatin to solidify.
    • 200 g mixed berries
    • 300 ml Prosecco
    • whisk
    • ladle

    Distribute frozen berries in serving glasses. Add Prosecco to the cooled mixture in the sauce pan, whisk and immediately pour over the frozen berries. Leave to chill for at least 10 min. to allow the gelatin to solidify.