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Refreshing prosecco creation with red berries

Refreshing prosecco creation with red berries

Based on 9 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

40 min

Ingredients

2Servings
62½ g
sugar
62½ ml
water
½
vanilla bean (seeds)
½
lemon (zest)
1 sheets
gelatin
150 ml
Prosecco
100 g
mixed berries (frozen)
MetricImperial

Utensils

small bowl, zester, whisk, small saucepan, cutting board, knife, ladle

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How-To Videos

how-to-scrape-a-vanilla-bean

How to scrape a vanilla bean

how-to-zest-citrus-fruits

How to zest citrus fruits

Nutrition per serving

Cal208
Fat0 g
Protein2 g
Carb35 g
  • Step 1/ 4

    Soften gelatin in cold water.
    • 1 sheets gelatin
    • small bowl

    Soften gelatin in cold water.

  • Step 2/ 4

    In a small saucepan boil sugar with water, vanilla seeds, and the zest of one lemon.
    • 62½ g sugar
    • 62½ ml water
    • ½ vanilla bean
    • ½ lemon
    • zester
    • whisk
    • small saucepan
    • cutting board
    • knife

    In a small saucepan boil sugar with water, vanilla seeds, and the zest of one lemon.

  • Step 3/ 4

    Add softened gelatin to the hot mixture. Remove from the stove and leave to cool at room temperature for approx. 20 - 30 min.

    Add softened gelatin to the hot mixture. Remove from the stove and leave to cool at room temperature for approx. 20 - 30 min.

  • Step 4/ 4

    Distribute frozen berries in serving glasses. Add Prosecco to the cooled mixture in the sauce pan, whisk and immediately pour over the frozen berries. Leave to chill for at least 10 min. to allow the gelatin to solidify.
    • 100 g mixed berries
    • 150 ml Prosecco
    • whisk
    • ladle

    Distribute frozen berries in serving glasses. Add Prosecco to the cooled mixture in the sauce pan, whisk and immediately pour over the frozen berries. Leave to chill for at least 10 min. to allow the gelatin to solidify.

  • Cheers!

    Refreshing prosecco creation with red berries

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