Prosecco with strawberry sorbet
Refreshing prosecco creation with red berries
Difficulty
Easy đ15
min.
Preparation
0
min.
Baking
40
min.
Resting
Ingredients
| 125 g | sugar |
| 125 ml | water |
| 1 | vanilla bean (seeds) |
| 1 | lemon (zest) |
| 2 sheets | gelatin |
| 300 ml | Prosecco |
| 200 g | mixed berries (frozen) |
Metric
Imperial
Utensils
- small bowl
- zester
- whisk
- small saucepan
- cutting board
- knife
- ladle
Nutrition per serving
Cal
208
208
Protein
2 g
2 g
Fat
0 g
0 g
Carb
35 g
35 g
Step 1/4
- 2 sheets gelatin
- small bowl
Soften gelatin in cold water.
Step 2/4
- 125 g sugar
- 125 ml water
- 1 vanilla bean
- 1 lemon
- zester
- whisk
- small saucepan
- cutting board
- knife
In a small saucepan boil sugar with water, vanilla seeds, and the zest of one lemon.
Step 3/4
Add softened gelatin to the hot mixture. Remove from the stove and leave to cool at room temperature for approx. 20 - 30 min.
Step 4/4
- 200 g mixed berries
- 300 ml Prosecco
- whisk
- ladle
Distribute frozen berries in serving glasses. Add Prosecco to the cooled mixture in the sauce pan, whisk and immediately pour over the frozen berries. Leave to chill for at least 10 min. to allow the gelatin to solidify.
in Berlin