125 g | sugar |
125 ml | water |
1 | vanilla bean (seeds) |
1 | lemon (zest) |
2 sheets | gelatin |
300 ml | Prosecco |
200 g | mixed berries (frozen) |
In a small saucepan boil sugar with water, vanilla seeds, and the zest of one lemon.
Add softened gelatin to the hot mixture. Remove from the stove and leave to cool at room temperature for approx. 20 - 30 min.