Refreshing prosecco creation with red berries

Name: Refreshing prosecco creation with red berries
Prep time: 15 min
Cook time: 15 min
Total time: 55 min
Yield: 4 Servings
Cuisine: french
Ingredients: 0.66 cups sugar; 0.5 cups water; 1 vanilla bean (seeds); 1 lemon (zest); 2 sheets gelatin; 1.33 cups Prosecco; 1.5 cups mixed berries (frozen)

Based on 9 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

125 g	sugar
125 ml	water
1	vanilla bean (seeds)
1	lemon (zest)
2 sheets	gelatin
300 ml	Prosecco
200 g	mixed berries (frozen)

Metric

Imperial

Utensils

small bowl
zester
whisk
small saucepan
cutting board
knife
ladle

How-To Videos

How to scrape a vanilla bean

How to zest citrus fruits

Nutrition per serving

Cal
208

Protein
2 g

Fat
0 g

Carb
35 g

Step 1/4
- 2 sheets gelatin
- small bowl
Soften gelatin in cold water.
Step 2/4
- 125 g sugar
- 125 ml water
- 1 vanilla bean
- 1 lemon
- zester
- whisk
- small saucepan
- cutting board
- knife
In a small saucepan boil sugar with water, vanilla seeds, and the zest of one lemon.
Step 3/4
Add softened gelatin to the hot mixture. Remove from the stove and leave to cool at room temperature for approx. 20 - 30 min.
Step 4/4
- 200 g mixed berries
- 300 ml Prosecco
- whisk
- ladle
Distribute frozen berries in serving glasses. Add Prosecco to the cooled mixture in the sauce pan, whisk and immediately pour over the frozen berries. Leave to chill for at least 10 min. to allow the gelatin to solidify.