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Prosecco with strawberry sorbet
Ingredients
Utensils
immersion blender, pot, liquid measuring cup, cutting board, knife, ice cream maker (optional), bowl, citrus press, ice cream scoop
How-To Videos
See all2 ways to hull strawberries
Simple syrup
3 easy ways to juice a lemon
Nutrition per serving
Step 1/ 3
- 83⅓ g sugar
- 166⅔ ml water
- 133⅓ g strawberries
- immersion blender
- pot
- liquid measuring cup
- cutting board
- knife
Combine sugar and water in a pot, bring to a boil, then simmer for approx. 10 – 15 min. to make a simple syrup. Set aside to cool down. Clean strawberries, remove stems, and finely puree in a liquid measuring cup with the immersion blender.
Step 2/ 3
- ⅓ lemon (juice)
- ice cream maker (optional)
- bowl
- citrus press
Mix simple syrup and puréed strawberries, then add lemon juice. Transfer to an ice cream maker to freeze or place in the freezer for approx. 3 – 4 hrs., stirring frequently.
Step 3/ 3
- 250 ml Prosecco
- ice cream scoop
Serve scoops of sorbet in a glass and enjoy with Prosecco or on its own!
Cheers!
Tags
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