Bavarian cream with raspberry sauce
"This vegan dessert is incredibly delicious; the raspberry sauce and toasted coconut flakes are what make it exceptional."
Difficulty
Easy 👌Ingredients
Utensils
large saucepan, cutting board, knife, small bowl, whisk, blender, refrigerator, small jars, small saucepan, sieve, fine grater
How-To Videos
How to zest citrus fruits
How to easily clean a blender
Nutrition per serving
Step 1/10
- 266⅔ ml rice milk
- 66⅔ ml coconut milk
- large saucepan
In a large saucepan, bring rice milk and coconut milk to a boil over medium-high heat.
Step 2/10
- ⅓ vanilla bean
- cutting board
- knife
Cut vanilla bean in half and add to pan.
Step 3/10
- ⅓ tsp agar-agar
- ⅓ tsp arrowroot starch
- ⅓ tsp water
- small bowl
In a small bowl, mix together the agar-agar and arrowroot starch with a little water until smooth.
Step 4/10
- whisk
Add agar-agar mixture to saucepan and whisk to incorporate; bring to a boil for approx. 1 – 2 min.
Step 5/10
- 66⅔ g cashews
- 1 tbsp Licor 43
- ⅛ tsp salt
- ⅔ tbsp vegetable oil
- 50 g agave nectar
- blender
Add cashews, liqueur, salt, vegetable oil, agave nectar, and rice milk mixture to blender; mix on high speed for approx. 1 – 2 min. until smooth and creamy.
Step 6/10
- refrigerator
- small jars
Pour cream into small jars for serving; refrigerate for approx. 3 – 4 hrs. until cooled and set.
Step 7/10
- 90 g frozen raspberries
- small saucepan
Add two-thirds of the raspberries to a small saucepan and bring to a boil over medium-high heat to defrost.
Step 8/10
- 1⅓ dates
- ⅛ lemon (zest)
- sieve
- fine grater
- blender
Add warm raspberries to blender, as well as dates and lemon zest. Mix on high speed for approx. 1 min. until smooth. For a smoother finish, strain sauce through a sieve and discard large pieces of fruit.
Step 9/10
- 43⅓ g frozen raspberries
- toasted coconut flakes, for garnish
- small saucepan
- blender
Return raspberry sauce to pan and reheat over medium heat. Add remainder of frozen berries to blender and pulse for approx. 10 – 15 sec. Garnish cream with raspberry sauce, frozen raspberry pieces, and toasted coconut flakes, if desired. Enjoy!
Step 10/10
Dieses und weitere schnelle Rezepte von Sebastian findest du in seinem Buch Fit-MIX (SZ Verlag).
