Classic tiramisu

Classic tiramisu

Based on 231 ratings

Difficulty

Medium 👍
30
min.
Preparation
0
min.
Baking
180
min.
Resting

Ingredients

Servings:-6+
250 g mascarpone
250 g ladyfingers
eggs
60 g confectioner’s sugar
100 ml freshly brewed espresso (cold)
3 tbsp Amaretto
1 tbsp chocolate (grated)
1 tbsp cocoa powder (unsweetened)
salt
Metric
Imperial

Utensils

  • large bowl
  • hand mixer with beaters
  • rubber spatula
  • shallow dish
  • serving dish
  • fine grater
  • refrigerator
  • small sieve

Nutrition per serving

Cal
402
Protein
9g
Fat
22g
Carb
42g

Step 1/6

Separate eggs. Whisk egg yolks with confectioner’s sugar until pale and fluffy. Add Amaretto and mascarpone. Whisk until smooth.
  • 2 eggs
  • 30 confectioner’s sugar
  • 1 tbsp Amaretto
  • 250 mascarpone
  • large bowl
  • hand mixer with beaters

Separate eggs. Whisk egg yolks with confectioner’s sugar until pale and fluffy. Add Amaretto and mascarpone. Whisk until smooth.

Step 2/6

Beat egg whites with a pinch of salt until stiff peaks form. Slowly whisk in the remaining confectioner’s sugar.
  • salt
  • 30 confectioner’s sugar
  • large bowl
  • hand mixer with beaters

Beat egg whites with a pinch of salt until stiff peaks form. Slowly whisk in the remaining confectioner’s sugar.

Step 3/6

Now, carefully fold beaten egg whites into mascarpone cream.
  • rubber spatula

Now, carefully fold beaten egg whites into mascarpone cream.

Step 4/6

Combine espresso and remaining Amaretto in a shallow dish. Dip ladyfingers in espresso mixture and then layer soaked ladyfingers in bottom of the serving dish.
  • 100 ml espresso
  • 2 tbsp Amaretto
  • 250 ladyfingers
  • shallow dish
  • serving dish

Combine espresso and remaining Amaretto in a shallow dish. Dip ladyfingers in espresso mixture and then layer soaked ladyfingers in bottom of the serving dish.

Step 5/6

Cover with a layer of mascarpone cream and top with a fine layer of grated chocolate.
  • 1 tbsp chocolate
  • fine grater

Cover with a layer of mascarpone cream and top with a fine layer of grated chocolate.

Step 6/6

Repeat layering process until all ingredients are used up. Finish up with a layer of mascarpone cream and dust with unsweetened cocoa powder. Refrigerate for at least 3 hours before serving.
  • 1 tbsp cocoa powder
  • refrigerator
  • small sieve

Repeat layering process until all ingredients are used up. Finish up with a layer of mascarpone cream and dust with unsweetened cocoa powder. Refrigerate for at least 3 hours before serving.