Classic tiramisu

Based on 262 ratings
Mengting Gao

Mengting Gao

www.kitchenstories.com

Founder at Kitchen Stories

Difficulty

Medium 👍
30
min.
Preparation
0
min.
Baking
180
min.
Resting

Ingredients

Servings:-6+
250 g mascarpone
250 g ladyfingers
eggs
60 g confectioner’s sugar
100 ml freshly brewed espresso (cold)
3 tbsp Amaretto
1 tbsp chocolate (grated)
1 tbsp cocoa powder (unsweetened)
salt
Metric
Imperial

Utensils

  • large bowl
  • hand mixer with beaters
  • rubber spatula
  • shallow dish
  • serving dish
  • fine grater
  • refrigerator
  • small sieve

Nutrition per serving

Cal
402
Protein
9 g
Fat
22 g
Carb
42 g
  • Step 1/6

    Separate eggs. Whisk egg yolks with confectioner’s sugar until pale and fluffy. Add Amaretto and mascarpone. Whisk until smooth.
    • eggs
    • 30 g confectioner’s sugar
    • 1 tbsp Amaretto
    • 250 g mascarpone
    • large bowl
    • hand mixer with beaters

    Separate eggs. Whisk egg yolks with confectioner’s sugar until pale and fluffy. Add Amaretto and mascarpone. Whisk until smooth.

  • Step 2/6

    Beat egg whites with a pinch of salt until stiff peaks form. Slowly whisk in the remaining confectioner’s sugar.
    • salt
    • 30 g confectioner’s sugar
    • large bowl
    • hand mixer with beaters

    Beat egg whites with a pinch of salt until stiff peaks form. Slowly whisk in the remaining confectioner’s sugar.

  • Step 3/6

    Now, carefully fold beaten egg whites into mascarpone cream.
    • rubber spatula

    Now, carefully fold beaten egg whites into mascarpone cream.

  • Step 4/6

    Combine espresso and remaining Amaretto in a shallow dish. Dip ladyfingers in espresso mixture and then layer soaked ladyfingers in bottom of the serving dish.
    • 100 ml espresso
    • 2 tbsp Amaretto
    • 250 g ladyfingers
    • shallow dish
    • serving dish

    Combine espresso and remaining Amaretto in a shallow dish. Dip ladyfingers in espresso mixture and then layer soaked ladyfingers in bottom of the serving dish.

  • Step 5/6

    Cover with a layer of mascarpone cream and top with a fine layer of grated chocolate.
    • 1 tbsp chocolate
    • fine grater

    Cover with a layer of mascarpone cream and top with a fine layer of grated chocolate.

  • Step 6/6

    Repeat layering process until all ingredients are used up. Finish up with a layer of mascarpone cream and dust with unsweetened cocoa powder. Refrigerate for at least 3 hours before serving.
    • 1 tbsp cocoa powder
    • refrigerator
    • small sieve

    Repeat layering process until all ingredients are used up. Finish up with a layer of mascarpone cream and dust with unsweetened cocoa powder. Refrigerate for at least 3 hours before serving.