Classic tiramisu

Name: Classic tiramisu
Prep time: 1800 s
Total time: 1800 s
Yield: 6 Servings
Cuisine: italian
Ingredients: 250 g mascarpone; 250 g ladyfingers; 2 eggs; 60 g confectioner’s sugar; 100 ml freshly brewed espresso (cold); 3 tbsp Amaretto; 1 tbsp chocolate (grated); 1 tbsp cocoa powder (unsweetened); salt

Based on 221 ratings

Difficulty

Medium 👍

min.

Preparation

min.

Baking

180

min.

Resting

Ingredients

Servings:-6+

250 g	mascarpone
250 g	ladyfingers
2	eggs
60 g	confectioner’s sugar
100 ml	freshly brewed espresso (cold)
3 tbsp	Amaretto
1 tbsp	chocolate (grated)
1 tbsp	cocoa powder (unsweetened)
	salt

Metric

Imperial

How-To Videos

Utensils

refrigerator
rubber spatula (optional)
2 large bowls
shallow dish
serving dish
hand mixer with beaters
small sieve
fine grater (optional)

Enjoy with

Traminer, 2009
Traminers are renowned world-wide for the aroma of rose found in the wine. The younger the wine, the more the floral notes are pronounced, completing this Italian classic perfectly.

Nutrition per serving

Cal
402

Protein
9g

Fat
22g

Carb
42g

Step 1/6

Separate eggs. Whisk egg yolks with confectioner’s sugar until pale and fluffy. Add Amaretto and mascarpone. Whisk until smooth.

2 eggs
30 g confectioner’s sugar
1 tbsp Amaretto
250 g mascarpone

large bowl
hand mixer with beaters

Separate eggs. Whisk egg yolks with confectioner’s sugar until pale and fluffy. Add Amaretto and mascarpone. Whisk until smooth.

Step 2/6

Beat egg whites with a pinch of salt until stiff peaks form. Slowly whisk in the remaining confectioner’s sugar.

salt
30 g confectioner’s sugar

large bowl
hand mixer with beaters

Beat egg whites with a pinch of salt until stiff peaks form. Slowly whisk in the remaining confectioner’s sugar.

Step 3/6

rubber spatula

Now, carefully fold beaten egg whites into mascarpone cream.

Step 4/6

Combine espresso and remaining Amaretto in a shallow dish. Dip ladyfingers in espresso mixture and then layer soaked ladyfingers in bottom of the serving dish.

100 ml espresso
2 tbsp Amaretto
250 g ladyfingers

shallow dish
serving dish

Combine espresso and remaining Amaretto in a shallow dish. Dip ladyfingers in espresso mixture and then layer soaked ladyfingers in bottom of the serving dish.

Step 5/6

Cover with a layer of mascarpone cream and top with a fine layer of grated chocolate.

1 tbsp chocolate

fine grater

Cover with a layer of mascarpone cream and top with a fine layer of grated chocolate.

Step 6/6

Repeat layering process until all ingredients are used up. Finish up with a layer of mascarpone cream and dust with unsweetened cocoa powder. Refrigerate for at least 3 hours before serving.

1 tbsp cocoa powder

refrigerator
small sieve

Repeat layering process until all ingredients are used up. Finish up with a layer of mascarpone cream and dust with unsweetened cocoa powder. Refrigerate for at least 3 hours before serving.