Make classic tiramisu with Lisa

Based on 347 ratings

Lisa Schölzel

Senior Food Editor at Kitchen Stories

instagram.com/whatscookinglisa/

Difficulty

Medium 👍
30
min.
Preparation
0
min.
Baking
180
min.
Resting

Ingredients

Servings:-6+
250 g mascarpone cheese
250 g ladyfingers
eggs
60 g confectioner’s sugar
100 ml espresso
3 tbsp amaretto
1 tbsp bittersweet chocolate
1 tbsp unsweetened cocoa powder
salt
Metric
Imperial

Utensils

  • large bowl
  • hand mixer with beaters
  • rubber spatula
  • baking dish
  • fine grater
  • fine sieve

Nutrition per serving

Cal
402
Protein
9 g
Fat
22 g
Carb
42 g
  • Step 1/4

    Separate eggs. Beat egg yolks with some confectioner’s sugar until pale and fluffy. Add Amaretto and mascarpone. Beat until smooth.
    • eggs
    • 30 g confectioner’s sugar
    • 1 tbsp amaretto
    • 250 g mascarpone cheese
    • large bowl
    • hand mixer with beaters

    Separate eggs. Beat egg yolks with some confectioner’s sugar until pale and fluffy. Add Amaretto and mascarpone. Beat until smooth.

  • Step 2/4

    Beat egg whites with a pinch of salt until stiff peaks form. Slowly whisk in the remaining confectioner’s sugar. Carefully fold beaten egg whites into mascarpone cream.
    • salt
    • 30 g confectioner’s sugar
    • rubber spatula

    Beat egg whites with a pinch of salt until stiff peaks form. Slowly whisk in the remaining confectioner’s sugar. Carefully fold beaten egg whites into mascarpone cream.

  • Step 3/4

    Combine espresso and remaining Amaretto in a shallow dish. Quickly dip ladyfingers in espresso mixture and then layer soaked ladyfingers in bottom of the serving dish. Cover with a layer of mascarpone cream and top with a fine layer of grated chocolate.
    • 100 ml espresso
    • 2 tbsp amaretto
    • 250 g ladyfingers
    • 1 tbsp bittersweet chocolate
    • baking dish
    • fine grater

    Combine espresso and remaining Amaretto in a shallow dish. Quickly dip ladyfingers in espresso mixture and then layer soaked ladyfingers in bottom of the serving dish. Cover with a layer of mascarpone cream and top with a fine layer of grated chocolate.

  • Step 4/4

    Repeat layering process until all ingredients are used up. Finish up with a layer of mascarpone cream, finely grated chocolate, and a dusting of unsweetened cocoa powder. Refrigerate for at least 3 hours before serving. Enjoy!
    • 1 tbsp unsweetened cocoa powder
    • fine sieve

    Repeat layering process until all ingredients are used up. Finish up with a layer of mascarpone cream, finely grated chocolate, and a dusting of unsweetened cocoa powder. Refrigerate for at least 3 hours before serving. Enjoy!

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