No-bake coffee cheesecake

No-bake coffee cheesecake

Based on 33 ratings
P

Philadelphia

Community member

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

120 min

Ingredients

2Servings
41⅔ g
chocolate cookies
6⅔ g
butter
10 g
brown sugar
1⅛ sheets
gelatin
25 ml
water
83⅓ g
cream cheese
50 g
yogurt
33⅓ ml
Baileys
15 g
dark chocolate
tsp
espresso powder
13⅓ ml
cream
tbsp
golden syrup
coffee flavored chocolates for garnish
MetricImperial

Utensils

freezer bag, rolling pin, large bowl, small saucepan, spatula, small bowl, round baking form, cake platter, knife

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How-To Videos

how-to-chop-chocolate

How to chop chocolate

how-to-crumble-cookies-neatly

How to crumble cookies neatly

Nutrition per serving

Cal406
Fat26 g
Protein9 g
Carb23 g
  • Step 1/6

    Place cookies in a freezer bag. Tightly seal bag and crush cookies with a rolling pin.
    • 41⅔ g chocolate cookies
    • freezer bag
    • rolling pin

    Place cookies in a freezer bag. Tightly seal bag and crush cookies with a rolling pin.

  • Step 2/6

    In a small saucepan, melt butter over medium heat and add brown sugar. Place crumbled cookies into a large bowl and pour melted butter on top. Stir well to combine.
    • 6⅔ g butter
    • 5 g brown sugar
    • large bowl
    • small saucepan
    • spatula

    In a small saucepan, melt butter over medium heat and add brown sugar. Place crumbled cookies into a large bowl and pour melted butter on top. Stir well to combine.

  • Step 3/6

    Add gelatin sheets to a small bowl with cold water. Leave to soak for approx. 8 – 10 min.
    • 1⅛ sheets gelatin
    • 25 ml water
    • small bowl

    Add gelatin sheets to a small bowl with cold water. Leave to soak for approx. 8 – 10 min.

  • Step 4/6

    Add cookie crumb mixture to a round baking form, press firmly into bottom of baking form, and transfer to fridge to cool for approx. 10 - 15 min. In the meantime, mix yogurt, cream cheese and Baileys in a large bowl. Put the gelatine into a pan, add brown sugar, bring to a boil and fold in the joghurt-mixture. When cookie crumb has chilled, add yogurt and cream cheese mixture into the baking form. Gently tap on counter to release air bubbles. Transfer to fridge and allow to set for approx. 3 - 4 hours.
    • 83⅓ g cream cheese
    • 50 g yogurt
    • 33⅓ ml Baileys
    • 5 g brown sugar
    • round baking form

    Add cookie crumb mixture to a round baking form, press firmly into bottom of baking form, and transfer to fridge to cool for approx. 10 - 15 min. In the meantime, mix yogurt, cream cheese and Baileys in a large bowl. Put the gelatine into a pan, add brown sugar, bring to a boil and fold in the joghurt-mixture. When cookie crumb has chilled, add yogurt and cream cheese mixture into the baking form. Gently tap on counter to release air bubbles. Transfer to fridge and allow to set for approx. 3 - 4 hours.

  • Step 5/6

    Finely chop chocolate and transfer to a large bowl. In a small saucepan, bring espresso powder, cream, and golden syrup to a simmer over medium heat. Pour over chopped chocolate, let stand for approx. 15 – 30 sec., and then stir well to combine.
    • 15 g dark chocolate
    • tsp espresso powder
    • 13⅓ ml cream
    • tbsp golden syrup
    • large bowl
    • small saucepan

    Finely chop chocolate and transfer to a large bowl. In a small saucepan, bring espresso powder, cream, and golden syrup to a simmer over medium heat. Pour over chopped chocolate, let stand for approx. 15 – 30 sec., and then stir well to combine.

  • Step 6/6

    Carefully run knife around edges of the baking form. Remove cake and transfer to a cake platter. Evenly spread ganache over top of cheesecake. Garnish cake with an outer ring of coffee flavored chocolates. Enjoy with a cold glass of Baileys!
    • coffee flavored chocolate for garnish
    • cake platter
    • knife

    Carefully run knife around edges of the baking form. Remove cake and transfer to a cake platter. Evenly spread ganache over top of cheesecake. Garnish cake with an outer ring of coffee flavored chocolates. Enjoy with a cold glass of Baileys!

  • Enjoy your meal!

    No-bake coffee cheesecake

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