Aperol Betty

Step 1/5

• 1 orange

• cutting board
• knife

Cut one orange peel per glass.

Step 2/5

• 1 orange
• ½ grapefruit

• citrus press

Juice orange and grapefruit

Step 3/5

• 6 cl Aperol
• ice cubes for shaking

• cocktail shaker

Combine the Aperol, orange juice, and grapefruit juice in a shaker with ice.

Step 4/5

• ice cubes for serving
• 75 ml Prosecco

Shake thoroughly, then strain into rocks glasses filled with ice. Top glasses with Prosecco.