Aperol Betty

Aperol Betty

Based on 24 ratings

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
6 cl
Aperol
1
orange
½
grapefruit
75 ml
Prosecco
orange peel for garnish
ice cubes for shaking
ice cubes for serving
MetricImperial

Utensils

cutting board, knife, citrus press, cocktail shaker

How-To Videos

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

how-to-measure

How to measure

Nutrition per serving

Cal115
Fat1 g
Protein1 g
Carb18 g
  • Step 1/5

    Cut one orange peel per glass.
    • 1 orange
    • cutting board
    • knife

    Cut one orange peel per glass.

  • Step 2/5

    Juice orange and grapefruit
    • 1 orange
    • ½ grapefruit
    • citrus press

    Juice orange and grapefruit

  • Step 3/5

    Combine the Aperol, orange juice, and grapefruit juice in a shaker with ice.
    • 6 cl Aperol
    • ice cubes for shaking
    • cocktail shaker

    Combine the Aperol, orange juice, and grapefruit juice in a shaker with ice.

  • Step 4/5

    Shake thoroughly, then strain into rocks glasses filled with ice. Top glasses with Prosecco.
    • ice cubes for serving
    • 75 ml Prosecco

    Shake thoroughly, then strain into rocks glasses filled with ice. Top glasses with Prosecco.

  • Step 5/5

    Garnish with orange peels.

    Garnish with orange peels.

  • Cheers!

    Aperol Betty

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