/images.kitchenstories.io/recipeImages/RP16_01_72_FINAL.jpg)
Aperol Betty
Based on 24 ratings
Difficulty
Easy đPreparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
6 cl
Aperol
1
orange
œ
grapefruit
75 ml
Prosecco
orange peel for garnish
ice cubes for shaking
ice cubes for serving
MetricImperial
Utensils
cutting board, knife, citrus press, cocktail shaker
Take an easy quiz and discover more recipes youâll love!


How-To Videos
3 easy ways to juice a lemon
How to measure
Nutrition per serving
Cal115
Fat1 g
Protein1 g
Carb18 g
Step 1/ 5
- 1 orange
- cutting board
- knife
Cut one orange peel per glass.
Step 2/ 5
- 1 orange
- œ grapefruit
- citrus press
Juice orange and grapefruit
Step 3/ 5
- 6 cl Aperol
- ice cubes for shaking
- cocktail shaker
Combine the Aperol, orange juice, and grapefruit juice in a shaker with ice.
Step 4/ 5
- ice cubes for serving
- 75 ml Prosecco
Shake thoroughly, then strain into rocks glasses filled with ice. Top glasses with Prosecco.
Step 5/ 5
Garnish with orange peels.
Cheers!
Tags
More delicious ideas for you
