Aperol Betty

Based on 23 ratings
Julie

Julie

www.instagram.com/julie.e.myers

Editor-in-Chief at Kitchen Stories

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
6 cl Aperol
orange
½ grapefruit
75 ml Prosecco
orange peel for garnish
ice cubes for shaking
ice cubes for serving
Metric
Imperial

Utensils

  • cutting board
  • knife
  • citrus press
  • cocktail shaker

Nutrition per serving

Cal
115
Protein
1 g
Fat
1 g
Carb
18 g
  • Step 1/5

    Cut one orange peel per glass.
    • orange
    • cutting board
    • knife

    Cut one orange peel per glass.

  • Step 2/5

    Juice orange and grapefruit
    • orange
    • ½ grapefruit
    • citrus press

    Juice orange and grapefruit

  • Step 3/5

    Combine the Aperol, orange juice, and grapefruit juice in a shaker with ice.
    • 6 cl Aperol
    • ice cubes for shaking
    • cocktail shaker

    Combine the Aperol, orange juice, and grapefruit juice in a shaker with ice.

  • Step 4/5

    Shake thoroughly, then strain into rocks glasses filled with ice. Top glasses with Prosecco.
    • ice cubes for serving
    • 75 ml Prosecco

    Shake thoroughly, then strain into rocks glasses filled with ice. Top glasses with Prosecco.

  • Step 5/5

    Garnish with orange peels.

    Garnish with orange peels.