Aperol Betty
Based on 24 ratings
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
MetricImperial
6 cl
Aperol
1
orange
½
grapefruit
75 ml
Prosecco
orange peel for garnish
ice cubes for shaking
ice cubes for serving
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Utensils
cutting board, knife, citrus press, cocktail shaker
Nutrition per serving
Cal115
Fat1 g
Protein1 g
Carb18 g
Step 1/5
- 1 orange
- cutting board
- knife
Cut one orange peel per glass.
Step 2/5
- 1 orange
- ½ grapefruit
- citrus press
Juice orange and grapefruit
Step 3/5
- 6 cl Aperol
- ice cubes for shaking
- cocktail shaker
Combine the Aperol, orange juice, and grapefruit juice in a shaker with ice.
Step 4/5
- ice cubes for serving
- 75 ml Prosecco
Shake thoroughly, then strain into rocks glasses filled with ice. Top glasses with Prosecco.
Step 5/5
Garnish with orange peels.
Cheers!
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