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Red currant cake

Red currant cake

Based on 11 ratings
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Frieda

Frieda

Community member

Difficulty
Easy 👌
Preparation
15 min
Baking
30 min
Resting
0 min

Ingredients

2Servings
83⅓ g
red currants
eggs
tsp
salt
73⅓ g
sugar
tsp
vanilla sugar
50 g
flour
tsp
baking powder
25 g
butter (melted)
confectioner's sugar or vanilla ice cream for serving
MetricImperial

Utensils

stand mixer with whisk, bowl, rubber spatula, oven, springform pan

How-To Videos

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How to Prepare a Cake Pan

Nutrition per serving

Cal376
Fat13 g
Protein6 g
Carb58 g
  • Step 1/ 4

    Preheat the oven to 180°C/375°F. Wash the red currants and remove them from their stems.
    • 83⅓ g red currants

    Preheat the oven to 180°C/375°F. Wash the red currants and remove them from their stems.

  • Step 2/ 4

    In the bowl of a stand mixer, beat the eggs with the salt. Add sugar and vanilla sugar and mix until just combined. In a separate bowl, combine the flour and baking powder. Add to the mixer, then mix in the melted butter.
    • eggs
    • tsp salt
    • 73⅓ g sugar
    • tsp vanilla sugar
    • 50 g flour
    • tsp baking powder
    • 25 g butter
    • stand mixer with whisk
    • bowl
    • rubber spatula

    In the bowl of a stand mixer, beat the eggs with the salt. Add sugar and vanilla sugar and mix until just combined. In a separate bowl, combine the flour and baking powder. Add to the mixer, then mix in the melted butter.

  • Step 3/ 4

    Transfer the dough to a greased springform pan and spread the red currants on top. Bake at 180°C/375°F for approx. 30 min.
    • oven
    • springform pan

    Transfer the dough to a greased springform pan and spread the red currants on top. Bake at 180°C/375°F for approx. 30 min.

  • Step 4/ 4

    • confectioner's sugar or vanilla ice cream for serving

    Allow the cake to cool. Serve with a dusting of confectioner's sugar or vanilla ice cream. Enjoy!

  • Enjoy your meal!

    Red currant cake

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