Red currant cake

Step 1/4

• 83⅓ g red currants

Preheat the oven to 180°C/375°F. Wash the red currants and remove them from their stems.

Step 2/4

• ⅔ eggs
• ⅛ tsp salt
• 73⅓ g sugar
• ⅓ tsp vanilla sugar
• 50 g flour
• ⅓ tsp baking powder
• 25 g butter

• stand mixer with whisk
• bowl
• rubber spatula

In the bowl of a stand mixer, beat the eggs with the salt. Add sugar and vanilla sugar and mix until just combined. In a separate bowl, combine the flour and baking powder. Add to the mixer, then mix in the melted butter.

Step 3/4

• oven
• springform pan

Transfer the dough to a greased springform pan and spread the red currants on top. Bake at 180°C/375°F for approx. 30 min.

Step 4/4

• confectioner's sugar or vanilla ice cream for serving

Allow the cake to cool. Serve with a dusting of confectioner's sugar or vanilla ice cream. Enjoy!

Enjoy your meal!