Red chili chicken wings

Based on 5 ratings
Sponsored

“A delicious and fresh twist to the buffalo chicken wings you might already know and love.”

Difficulty

Medium 👍
30
min.
Preparation
15
min.
Baking
30
min.
Resting

Ingredients

Servings:-6+
2 kg chicken wings
scallions
Thai chilis
100 g flour
1½ tbsp cayenne pepper
2 tsp salt
150 g unsalted butter
60 g tomato paste
2 tbsp soy sauce
1 tsp ground coriander
40 ml orange juice
80 ml cola
2 tsp toasted sesame oil
1 tbsp honey
½ tsp garlic powder
2 tsp sesame seeds (for serving)
vegetable oil (for frying)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • scissors
  • 2 bowls (large)
  • tongs
  • saucepan
  • cooking spoon
  • mortar and pestle
  • pot (large)
  • food thermometer
  • paper towels

Nutrition per serving

Cal
942
Protein
62 g
Fat
67 g
Carb
24 g
  • Step 1/6

    Finely slice scallions and most of the chilis and set aside.
    • scallions
    • Thai chilis
    • cutting board
    • knife

    Finely slice scallions and most of the chilis and set aside.

  • Step 2/6

    Separate the chicken wings into small drumsticks and wings.
    • 2 kg chicken wings
    • scissors

    Separate the chicken wings into small drumsticks and wings.

  • Step 3/6

    Mix the flour, cayenne pepper, and half the salt in a large bowl. Toss the chicken wings in the flour mixture so that they are well floured on all sides. Set aside for approx. 30 min. in the fridge.
    • 100 g flour
    • 1½ tbsp cayenne pepper
    • 1 tsp salt
    • bowl (large)
    • tongs

    Mix the flour, cayenne pepper, and half the salt in a large bowl. Toss the chicken wings in the flour mixture so that they are well floured on all sides. Set aside for approx. 30 min. in the fridge.

  • Step 4/6

    In the meantime, add butter, tomato paste, soy sauce, ground coriander, orange juice, coke, toasted sesame oil, honey, salt, and garlic powder in a saucepan. Let simmer for approx. 10 min. Grind remaining red chili and add to the sauce, then remove from the heat.
    • 150 g unsalted butter
    • 60 g tomato paste
    • 2 tbsp soy sauce
    • 1 tsp ground coriander
    • 40 ml orange juice
    • 80 ml cola
    • 2 tsp toasted sesame oil
    • 1 tbsp honey
    • 1 tsp salt
    • ½ tsp garlic powder
    • Thai chili
    • saucepan
    • cooking spoon
    • mortar and pestle

    In the meantime, add butter, tomato paste, soy sauce, ground coriander, orange juice, coke, toasted sesame oil, honey, salt, and garlic powder in a saucepan. Let simmer for approx. 10 min. Grind remaining red chili and add to the sauce, then remove from the heat.

  • Step 5/6

    Set up a large pot of vegetable oil and heat over medium heat. As soon as the oil is heated to 160 - 180°C (320 - 350°F), add about half of the chicken wings. Toss gently. After approx. 6 min. the chicken wings should be golden brown and crispy, remove them to a paper towel-lined plate and fry the remaining chicken wings.
    • vegetable oil (for frying)
    • pot (large)
    • food thermometer
    • paper towels

    Set up a large pot of vegetable oil and heat over medium heat. As soon as the oil is heated to 160 - 180°C (320 - 350°F), add about half of the chicken wings. Toss gently. After approx. 6 min. the chicken wings should be golden brown and crispy, remove them to a paper towel-lined plate and fry the remaining chicken wings.

  • Step 6/6

    Place the fried wings in a large bowl, pour the red chili sauce on top and toss to coat. Serve on a plate and sprinkle with scallion, chilis, and sesame seeds. Enjoy!
    • 2 tsp sesame seeds (for serving)
    • bowl (large)

    Place the fried wings in a large bowl, pour the red chili sauce on top and toss to coat. Serve on a plate and sprinkle with scallion, chilis, and sesame seeds. Enjoy!