Red chili chicken wings

Red chili chicken wings

Based on 10 ratings
Sponsored
"A delicious and fresh twist to the buffalo chicken wings you might already know and love."

Difficulty

Medium 👍

Preparation

30 min

Baking

15 min

Resting

30 min

Ingredients

2Servings
kg
chicken wings
scallions
1
Thai chilis
33⅓ g
flour
½ tbsp
cayenne pepper
tsp
salt
50 g
unsalted butter
20 g
tomato paste
tbsp
soy sauce
tsp
ground coriander
13⅓ ml
orange juice
26⅔ ml
cola
tsp
toasted sesame oil
tbsp
honey
tsp
garlic powder
tsp
sesame seeds (for serving)
vegetable oil (for frying)
MetricImperial

Utensils

cutting board, knife, scissors, 2 bowls (large), tongs, saucepan, cooking spoon, mortar and pestle, pot (large), food thermometer, paper towels

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How-To Videos

how-to-prepare-a-chili

How to prepare a chili

how-to-cut-up-a-whole-chicken

How to cut up a whole chicken

Nutrition per serving

Cal942
Fat67 g
Protein62 g
Carb24 g
  • Step 1/ 6

    Finely slice scallions and most of the chilis and set aside.
    • scallions
    • Thai chilis
    • cutting board
    • knife

    Finely slice scallions and most of the chilis and set aside.

  • Step 2/ 6

    Separate the chicken wings into small drumsticks and wings.
    • kg chicken wings
    • scissors

    Separate the chicken wings into small drumsticks and wings.

  • Step 3/ 6

    Mix the flour, cayenne pepper, and half the salt in a large bowl. Toss the chicken wings in the flour mixture so that they are well floured on all sides. Set aside for approx. 30 min. in the fridge.
    • 33⅓ g flour
    • ½ tbsp cayenne pepper
    • tsp salt
    • bowl (large)
    • tongs

    Mix the flour, cayenne pepper, and half the salt in a large bowl. Toss the chicken wings in the flour mixture so that they are well floured on all sides. Set aside for approx. 30 min. in the fridge.

  • Step 4/ 6

    In the meantime, add butter, tomato paste, soy sauce, ground coriander, orange juice, coke, toasted sesame oil, honey, salt, and garlic powder in a saucepan. Let simmer for approx. 10 min. Grind remaining red chili and add to the sauce, then remove from the heat.
    • 50 g unsalted butter
    • 20 g tomato paste
    • tbsp soy sauce
    • tsp ground coriander
    • 13⅓ ml orange juice
    • 26⅔ ml cola
    • tsp toasted sesame oil
    • tbsp honey
    • tsp salt
    • tsp garlic powder
    • Thai chili
    • saucepan
    • cooking spoon
    • mortar and pestle

    In the meantime, add butter, tomato paste, soy sauce, ground coriander, orange juice, coke, toasted sesame oil, honey, salt, and garlic powder in a saucepan. Let simmer for approx. 10 min. Grind remaining red chili and add to the sauce, then remove from the heat.

  • Step 5/ 6

    Set up a large pot of vegetable oil and heat over medium heat. As soon as the oil is heated to 160 - 180°C (320 - 350°F), add about half of the chicken wings. Toss gently. After approx. 6 min. the chicken wings should be golden brown and crispy, remove them to a paper towel-lined plate and fry the remaining chicken wings.
    • vegetable oil (for frying)
    • pot (large)
    • food thermometer
    • paper towels

    Set up a large pot of vegetable oil and heat over medium heat. As soon as the oil is heated to 160 - 180°C (320 - 350°F), add about half of the chicken wings. Toss gently. After approx. 6 min. the chicken wings should be golden brown and crispy, remove them to a paper towel-lined plate and fry the remaining chicken wings.

  • Step 6/ 6

    Place the fried wings in a large bowl, pour the red chili sauce on top and toss to coat. Serve on a plate and sprinkle with scallion, chilis, and sesame seeds. Enjoy!
    • tsp sesame seeds (for serving)
    • bowl (large)

    Place the fried wings in a large bowl, pour the red chili sauce on top and toss to coat. Serve on a plate and sprinkle with scallion, chilis, and sesame seeds. Enjoy!

  • Enjoy your meal!

    Red chili chicken wings

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