Crispy fried chicken sliders

Crispy fried chicken sliders

Based on 6 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"These tiny crispy fried chicken sliders are the perfect snack for Super Bowl Sunday, or really any other game day. The chicken fingers are super crunchy and flavorful, and make the perfect compliment to the sweet and spicy chili mayo. It’s important to crush the Doritos really finely, so you could even blend them in a food processor if you have one."

Difficulty

Easy 👌

Preparation

35 min

Baking

5 min

Resting

0 min

Ingredients

2Servings
package
Doritos sweet chili pepper tortilla chips
chicken breasts
red pointed pepper
red onions
16⅔ g
iceberg lettuce
2
slider buns
25 g
mayonnaise
1 tbsp
sweet chili sauce
16⅔ g
flour
16⅔ g
starch
tsp
baking powder
25 ml
sparkling water
tsp
salt
1 slices
cheddar cheese
flour (for dusting)
butter (for greasing)
vegetable oil (for frying)
salt
MetricImperial

Utensils

cutting board, knife, freezer bag, 2 bowls (large), oven, bowl (small), frying pan, bowl, spatula, paper towels

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Nutrition per serving

Cal506
Fat27 g
Protein15 g
Carb49 g
  • Step 1/4

    Thinly slice peppers and red onions. Finely chop the lettuce. Cut the chicken into small pieces. Place the Doritos in a freezer bag, crush finely, and add the pieces to a large bowl. Slice the slider buns in half horizontally.
    • red pointed pepper
    • red onions
    • 16⅔ g iceberg lettuce
    • chicken breasts
    • package Doritos sweet chili pepper tortilla chips
    • 2 slider buns
    • cutting board
    • knife
    • freezer bag
    • bowl (large)

    Thinly slice peppers and red onions. Finely chop the lettuce. Cut the chicken into small pieces. Place the Doritos in a freezer bag, crush finely, and add the pieces to a large bowl. Slice the slider buns in half horizontally.

  • Step 2/4

    Preheat the oven to the highest grill setting. Butter the buns and toast them in the oven for approx. 3 min., cut-side up. Combine mayonnaise and chili sauce in a bowl, season with salt to taste.
    • butter (for greasing)
    • 25 g mayonnaise
    • 1 tbsp sweet chili sauce
    • salt
    • oven
    • bowl (small)

    Preheat the oven to the highest grill setting. Butter the buns and toast them in the oven for approx. 3 min., cut-side up. Combine mayonnaise and chili sauce in a bowl, season with salt to taste.

  • Step 3/4

    Whisk flour, starch, baking powder, some salt, and sparkling water together in a large bowl. Heat some oil in a pan. Salt the chicken pieces, dredge in extra flour, then place it in the tempura batter, shaking off any excess. Coat in the crushed Doritos, then fry the chicken fingers in the hot oil. Drain the chicken on a plate lined with paper towels, once cooked through and crisp on all sides.
    • 16⅔ g flour
    • 16⅔ g starch
    • tsp baking powder
    • tsp salt
    • 25 ml sparkling water
    • vegetable oil (for frying)
    • flour (for dusting)
    • bowl (large)
    • frying pan
    • bowl
    • spatula
    • paper towels

    Whisk flour, starch, baking powder, some salt, and sparkling water together in a large bowl. Heat some oil in a pan. Salt the chicken pieces, dredge in extra flour, then place it in the tempura batter, shaking off any excess. Coat in the crushed Doritos, then fry the chicken fingers in the hot oil. Drain the chicken on a plate lined with paper towels, once cooked through and crisp on all sides.

  • Step 4/4

    Spread the chili mayonnaise on both sides of the toasted buns. Place the chicken fingers on top and top with cheese. Finish with lettuce, sliced onion, pepper, and the top of the bun. Serve and enjoy!
    • 1 slices cheddar cheese

    Spread the chili mayonnaise on both sides of the toasted buns. Place the chicken fingers on top and top with cheese. Finish with lettuce, sliced onion, pepper, and the top of the bun. Serve and enjoy!

  • Enjoy your meal!

    Crispy fried chicken sliders

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