Raspberry-Oreo icebox cake

Raspberry-Oreo icebox cake

Based on 41 ratings

"Is there any way to come up with an impressive cake that's quick to prepare and doesn't require baking? Yes! And this easy Oreo ice cream cake is just one example. Find out how to make this delicious cake with just a few ingredients by watching our recipe video. Don't like raspberries? Simply replace the jam for the cream and the decoration with another type of berry or fruit of your liking."

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

480 min

Ingredients

2Servings
8
Oreo cookies
66⅔ g
cream cheese
33⅓ g
raspberry jam
66⅔ ml
heavy cream
MetricImperial

Utensils

3 bowls, hand mixer with beaters, cake ring, rubber spatula

How-To Videos

how-to-whip-cream

How to whip cream

Nutrition per serving

Cal497
Fat33 g
Protein7 g
Carb42 g
  • Step 1/4

    Split open Oreos, dividing the cookies into one bowl and the frosting into another. Set aside ten cookies for garnish. Mix together the Oreo frosting and the cream cheese. Halve the mixture and combine one half with raspberry jam.
    • 8 Oreo cookies
    • 66⅔ g cream cheese
    • 33⅓ g raspberry jam
    • 2 bowls

    Split open Oreos, dividing the cookies into one bowl and the frosting into another. Set aside ten cookies for garnish. Mix together the Oreo frosting and the cream cheese. Halve the mixture and combine one half with raspberry jam.

  • Step 2/4

    Beat the cream until it forms stiff peaks. Divide between the two bowls of cream cheese and stir to combine.
    • 66⅔ ml heavy cream
    • bowl
    • hand mixer with beaters

    Beat the cream until it forms stiff peaks. Divide between the two bowls of cream cheese and stir to combine.

  • Step 3/4

    Place the cake ring on a cake plate and begin to assemble the cake. First, add a layer of cookies, then the pink cream, cookies, white cream. Repeat until all is used up. Use a rubber spatula to even out the layers. Place in the freezer to chill for approx. 8 hrs.
    • cake ring
    • rubber spatula

    Place the cake ring on a cake plate and begin to assemble the cake. First, add a layer of cookies, then the pink cream, cookies, white cream. Repeat until all is used up. Use a rubber spatula to even out the layers. Place in the freezer to chill for approx. 8 hrs.

  • Step 4/4

    Remove cake from freezer and remove cake ring. Crumble the remaining Oreos. Sprinkle them over the cake and decorate with frozen raspberries. Enjoy!

    Remove cake from freezer and remove cake ring. Crumble the remaining Oreos. Sprinkle them over the cake and decorate with frozen raspberries. Enjoy!

  • Enjoy your meal!

    Raspberry-Oreo icebox cake

Tags

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