/images.kitchenstories.io/recipeImages/16_01_30_BiscuitrolleMitErdbeersahnefuellung_Final.jpg)
Strawberry Swiss roll
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
Utensils
oven, stand mixer or hand mixer with beaters, sieve, whisk, baking sheet, parchment paper, kitchen towel
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
How-To Videos
Homemade sponge cake
How to beat egg whites
How to roll up sponge cake
How to whip cream
Nutrition per serving
Step 1/ 9
- ¾ egg whites
- 13¼ g sugar
- oven
- stand mixer or hand mixer with beaters
Preheat oven to 200°C/400°F . Separate egg yolks and whites. In a stand mixer, beat eggs whites until foamy. Add part of the sugar until stiff peaks form.
Step 2/ 9
- ¾ egg yolks
- 26¾ g sugar
- ⅜ tbsp vanilla sugar
- ¾ tbsp water
In a clean bowl, beat together egg yolks, sugar, vanilla sugar, and water.
Step 3/ 9
- 16 g flour
- 16 g starch
- ¼ tsp baking powder
- sieve
Sift flour, starch, and baking powder into egg yolk mixture.
Step 4/ 9
- whisk
Add egg white mixture to egg yolk mixture and whisk carefully until just incorporated.
Step 5/ 9
- baking sheet
- oven
- parchment paper
Pour batter onto a parchment-lined baking sheet, smooth out, place in preheated oven, and bake at 200°C/400°F for approx. 8 – 10 min. until golden. Remove from oven and set aside.
Step 6/ 9
- kitchen towel
Sprinkle a bit of sugar on a clean, slightly damp kitchen towel. Place cake on top, remove parchment paper and roll up.
Step 7/ 9
- 100 g strawberries
- 100 ml cream
- 6 g confectioner's sugar
- stand mixer or hand mixer with beaters
Cut strawberries into slices. In a stand mixer, beat together cream and powdered sugar until doubled in volume and thick.
Step 8/ 9
Make sure your cake has cooled down before you start this step. Spread approx. two-thirds of cream filling on top cake, followed by an even layer of strawberries. Then, roll cake forward using towel.
Step 9/ 9
Place cake on serving plate. Ice cake with remainder of cream filling. Decorate with sliced strawberries. Refrigerate for approx. 30 – 40 min. Enjoy!
Enjoy your meal!
Tags
More delicious ideas for you
