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5-ingredient lemony chickpea and tahini tagliatelle
Spicy coconut-marinated grilled shrimp
Make a warm asparagus-potato salad with Christian
BLT pasta
Vegan mac and cheese
Easy Italian lasagna
Make sticky cinnamon buns with Ruby
Rigatoni with broccoli and sausage
Loaded smashed potatoes
No-bake coconut-blueberry cheesecake
Lemony salmon with creamed spinach and mushrooms
Chocolate chip cookies
One-pot pasta
Make a Niçoise-ish salad with Devan
Tres leches cake
Baked gnocchi with gorgonzola and spinach
French bread pizza
Reverse puff pastry veggie pizza
5-ingredient spaghetti with tomato poached eggs
Make classic tiramisu with Lisa
Seeded chicken schnitzel with green beans
Make crispy seitan schnitzel with Hanna
Manhattan cheesecake
Molten chocolate cake
in Berlin