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Raki mule
Based on 7 ratings
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Difficulty
Easy đź‘ŚPreparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
80 ml
raki
50 ml
lemon juice
360 ml
ginger beer
ice for serving
cucumber slices for serving
lemon zest for serving
MetricImperial
Utensils
jigger, citrus press, bar spoon, peeler, cutting board, knife
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How-To Videos
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3 easy ways to juice a lemon
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How to measure
Nutrition per serving
Cal168
Fat0 g
Protein0 g
Carb24 g
Step 1/ 2
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- 50 ml lemon juice
- 80 ml raki
- jigger
- citrus press
- bar spoon
Add lemon juice and raki to a serving glass and stir to combine.
Step 2/ 2
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- 360 ml ginger beer
- ice for serving
- cucumber slices for serving
- lemon zest for serving
- peeler
- cutting board
- knife
Add ice to glass and fill up with ginger beer. Garnish with cucumber slices and lemon zest. Enjoy!
Cheers!
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