Raki mule

Based on 7 ratings
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Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
40 ml raki
25 ml lemon juice
180 ml ginger beer
ice for serving
cucumber slices for serving
lemon zest for serving
Metric
Imperial

Utensils

  • jigger
  • citrus press
  • bar spoon
  • peeler
  • cutting board
  • knife

Nutrition per serving

Cal
168
Protein
0g
Fat
0g
Carb
24g

Step 1/2

Add lemon juice and raki to a serving glass and stir to combine.
  • 25 ml lemon juice
  • 40 ml raki
  • jigger
  • citrus press
  • bar spoon

Add lemon juice and raki to a serving glass and stir to combine.

Step 2/2

Add ice to glass and fill up with ginger beer. Garnish with cucumber slices and lemon zest. Enjoy!
  • 180 ml ginger beer
  • ice for serving
  • cucumber slices for serving
  • lemon zest for serving
  • peeler
  • cutting board
  • knife

Add ice to glass and fill up with ginger beer. Garnish with cucumber slices and lemon zest. Enjoy!