Raki mule

Step 1/2

• 50 ml lemon juice
• 80 ml raki

• jigger
• citrus press
• bar spoon

Add lemon juice and raki to a serving glass and stir to combine.

Step 2/2

• 360 ml ginger beer
• ice for serving
• cucumber slices for serving
• lemon zest for serving

• peeler
• cutting board
• knife

Add ice to glass and fill up with ginger beer. Garnish with cucumber slices and lemon zest. Enjoy!

Cheers!