Raki mule

Name: Raki mule
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1 Servings
Cuisine: middle eastern
Ingredients: 2.5 tbsp raki; 1.5 tbsp lemon juice; 0.75 cup ginger beer; ice for serving; cucumber slices for serving; lemon zest for serving

Based on 7 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

40 ml	raki
25 ml	lemon juice
180 ml	ginger beer
	ice for serving
	cucumber slices for serving
	lemon zest for serving

Metric

Imperial

How-To Videos

3 easy ways to juice a lemon

How to measure

Utensils

jigger
citrus press
bar spoon
peeler
cutting board
knife

Nutrition per serving

Cal
168

Protein
0 g

Fat
0 g

Carb
24 g

Step 1/2
- 25 ml lemon juice
- 40 ml raki
- jigger
- citrus press
- bar spoon
Add lemon juice and raki to a serving glass and stir to combine.
Step 2/2
- 180 ml ginger beer
- ice for serving
- cucumber slices for serving
- lemon zest for serving
- peeler
- cutting board
- knife
Add ice to glass and fill up with ginger beer. Garnish with cucumber slices and lemon zest. Enjoy!