Raki mule

Name: Raki mule
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1 Servings
Cuisine: middle eastern
Ingredients: 2.5 tbsp raki; 1.5 tbsp lemon juice; 0.75 cup ginger beer; ice for serving; cucumber slices for serving; lemon zest for serving

Based on 7 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

40 ml	raki
25 ml	lemon juice
180 ml	ginger beer
	ice for serving
	cucumber slices for serving
	lemon zest for serving

Metric

Imperial

Utensils

jigger
citrus press
bar spoon
peeler
cutting board
knife

How-To Videos

3 easy ways to juice a lemon

How to measure

Nutrition per serving

Cal
168

Protein
0 g

Fat
0 g

Carb
24 g

Step 1/2
- 25 ml lemon juice
- 40 ml raki
- jigger
- citrus press
- bar spoon
Add lemon juice and raki to a serving glass and stir to combine.
Step 2/2
- 180 ml ginger beer
- ice for serving
- cucumber slices for serving
- lemon zest for serving
- peeler
- cutting board
- knife
Add ice to glass and fill up with ginger beer. Garnish with cucumber slices and lemon zest. Enjoy!