Raki mule

Raki mule

Based on 7 ratings
Julia Stephan

Julia Stephan

Community member

Difficulty

Easy đź‘Ś

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
80 ml
raki
50 ml
lemon juice
360 ml
ginger beer
ice for serving
cucumber slices for serving
lemon zest for serving
MetricImperial

Utensils

jigger, citrus press, bar spoon, peeler, cutting board, knife

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How-To Videos

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

how-to-measure

How to measure

Nutrition per serving

Cal168
Fat0 g
Protein0 g
Carb24 g

  • Step 1/2

    Add lemon juice and raki to a serving glass and stir to combine.
    • 50 ml lemon juice
    • 80 ml raki
    • jigger
    • citrus press
    • bar spoon

    Add lemon juice and raki to a serving glass and stir to combine.

  • Step 2/2

    Add ice to glass and fill up with ginger beer. Garnish with cucumber slices and lemon zest. Enjoy!
    • 360 ml ginger beer
    • ice for serving
    • cucumber slices for serving
    • lemon zest for serving
    • peeler
    • cutting board
    • knife

    Add ice to glass and fill up with ginger beer. Garnish with cucumber slices and lemon zest. Enjoy!

  • Cheers!

    Raki mule

Tags

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