Raki mule

Based on 7 ratings
Sponsored

Julia Stephan

Editor at Kitchen Stories

Difficulty

Easy ­čĹî
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
40 ml raki
25 ml lemon juice
180 ml ginger beer
ice for serving
cucumber slices for serving
lemon zest for serving
Metric
Imperial

Utensils

  • jigger
  • citrus press
  • bar spoon
  • peeler
  • cutting board
  • knife

Nutrition per serving

Cal
168
Protein
0 g
Fat
0 g
Carb
24 g
  • Step 1/2

    Add lemon juice and raki to a serving glass and stir to combine.
    • 25 ml lemon juice
    • 40 ml raki
    • jigger
    • citrus press
    • bar spoon

    Add lemon juice and raki to a serving glass and stir to combine.

  • Step 2/2

    Add ice to glass and fill up with ginger beer. Garnish with cucumber slices and lemon zest. Enjoy!
    • 180 ml ginger beer
    • ice for serving
    • cucumber slices for serving
    • lemon zest for serving
    • peeler
    • cutting board
    • knife

    Add ice to glass and fill up with ginger beer. Garnish with cucumber slices and lemon zest. Enjoy!