Rhubarb-vanilla cocktail

Rhubarb-vanilla cocktail

Based on 7 ratings

"This light drink is refreshing and the combination with my favorite vegetable rhubarb is a summer dream come true!"

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings2
1000 g
rhubarb (unpeeled)
2
vanilla bean (seeds)
300 g
sugar
2
lemon (juice)
300 ml
water
20 ml
pink grapefruit juice
260 ml
dry sparkling rosé
ice
rosemary for garnish
rhubarb for garnish
vanilla bean for garnish
MetricImperial

Utensils

citrus press, small saucepan, cutting board, knife, mixing bowl, sieve

How-To Videos

how-to-scrape-a-vanilla-bean

How to scrape a vanilla bean

Nutrition per serving

Cal196
Protein0
Fat0
Carb25 g
  • Step 1/4

    Scrape out vanilla bean. Add rhubarb, sugar, vanilla bean seeds, scraped out vanilla bean, lemon juice and water to a saucepan and simmer, covered with a lid, for approx. 12 – 15 min. on medium-low heat, or until rhubarb is softened.
    • 1000 g rhubarb
    • 300 g sugar
    • 2 vanilla bean
    • 2 lemon
    • 300 ml water
    • citrus press
    • small saucepan
    • cutting board
    • knife

    Scrape out vanilla bean. Add rhubarb, sugar, vanilla bean seeds, scraped out vanilla bean, lemon juice and water to a saucepan and simmer, covered with a lid, for approx. 12 – 15 min. on medium-low heat, or until rhubarb is softened.

  • Step 2/4

    Pass mixture through a sieve, passing the clear juice into a mixing bowl. Press rhubarb mixture carefully in order to extract all juices. Let cool.
    • mixing bowl
    • sieve

    Pass mixture through a sieve, passing the clear juice into a mixing bowl. Press rhubarb mixture carefully in order to extract all juices. Let cool.

  • Step 3/4

    Pour rhubarb juice and pink grapefruit juice into a serving glass. Fill with ice. Add dry sparkling rosé.
    • 100 ml rhubarb vanilla juice
    • 20 ml pink grapefruit juice
    • 260 ml dry sparkling rosé
    • ice

    Pour rhubarb juice and pink grapefruit juice into a serving glass. Fill with ice. Add dry sparkling rosé.

  • Step 4/4

    Garnish with rosemary, rhubarb, and vanilla bean.
    • rosemary for garnish
    • rhubarb for garnish
    • vanilla bean for garnish

    Garnish with rosemary, rhubarb, and vanilla bean.

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