Rhubarb-vanilla cocktail

Based on 7 ratings
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Anne Mühlmeier

Anne Mühlmeier

www.foodbyannie.com

Blogger

“This light drink is refreshing and the combination with my favorite vegetable rhubarb is a summer dream come true!”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings:-1+
500 g rhubarb (unpeeled)
vanilla bean (seeds)
150 g sugar
lemon (juice)
150 ml water
10 ml pink grapefruit juice
130 ml dry sparkling rosé
ice
rosemary for garnish
rhubarb for garnish
vanilla bean for garnish
Metric
Imperial

Utensils

  • citrus press
  • small saucepan
  • cutting board
  • knife
  • mixing bowl
  • sieve

Nutrition per serving

Cal
196
Protein
0 g
Fat
0 g
Carb
25 g
  • Step 1/4

    Scrape out vanilla bean. Add rhubarb, sugar, vanilla bean seeds, scraped out vanilla bean, lemon juice and water to a saucepan and simmer, covered with a lid, for approx. 12 – 15 min. on medium-low heat, or until rhubarb is softened.
    • 500 g rhubarb
    • 150 g sugar
    • vanilla bean
    • lemon
    • 150 ml water
    • citrus press
    • small saucepan
    • cutting board
    • knife

    Scrape out vanilla bean. Add rhubarb, sugar, vanilla bean seeds, scraped out vanilla bean, lemon juice and water to a saucepan and simmer, covered with a lid, for approx. 12 – 15 min. on medium-low heat, or until rhubarb is softened.

  • Step 2/4

    Pass mixture through a sieve, passing the clear juice into a mixing bowl. Press rhubarb mixture carefully in order to extract all juices. Let cool.
    • mixing bowl
    • sieve

    Pass mixture through a sieve, passing the clear juice into a mixing bowl. Press rhubarb mixture carefully in order to extract all juices. Let cool.

  • Step 3/4

    Pour rhubarb juice and pink grapefruit juice into a serving glass. Fill with ice. Add dry sparkling rosé.
    • 50 ml rhubarb vanilla juice
    • 10 ml pink grapefruit juice
    • 130 ml dry sparkling rosé
    • ice

    Pour rhubarb juice and pink grapefruit juice into a serving glass. Fill with ice. Add dry sparkling rosé.

  • Step 4/4

    Garnish with rosemary, rhubarb, and vanilla bean.
    • rosemary for garnish
    • rhubarb for garnish
    • vanilla bean for garnish

    Garnish with rosemary, rhubarb, and vanilla bean.